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Provedor de dados:  Ciência Rural
País:  Brazil
Título:  Net energy for 60- to 120-kg pigs fed low-crude protein diets
Autores:  Saraiva,Alysson
Donzele,Juarez Lopes
Oliveira,Rita Flávia Miranda de
Silva,Francisco Carlos de Oliveira
Abreu,Márvio Lobão Teixeira de
Santos,Fabrício de Almeida
Haese,Douglas
Data:  2014-09-01
Ano:  2014
Palavras-chave:  Carcass
Finishing phase
Nutrition
Requirement
Resumo:  Two experiments were conducted to determine the effects of dietary net energy content (NE) on performance and carcass traits of finishing barrows fed low-crude protein (CP) diets. Pigs (60.0±1.05kg, Exp. 1, 93.0±1.56kg, Exp. 2) were allotted in a randomized block design to 3 dietary treatments. Exp. 1 had 6 pens treatment-1 and Exp. 2 had 8 pens treatment-1 and all pens had 2 pigs. The treatments were: 199g kg-1 CP and 2566kcal kg-1 NE, 155g kg-1 CP and 2631kcal kg-1 NE, 155gk g-1 CP and 2566kcal kg-1 NE in Exp. 1, and 180g kg-1 CP and 2588kcal kg-1 NE, 145g kg-1 CP and 2638kcal kg-1 NE, 145g kg-1 CP and 2588kcal kg-1 NE, in Exp. 2. In Ep.1, except for average daily gain (ADG) there was no effect of dietary CP or NE on any other parameter evaluated. The diet with 155g kg-1 CP and 2566kcal kg-1 NE resulted in greatest ADG. In Exp. 2, the greatest results of ADFI and ADG were obtained with 145g kg-1 CP and 2588kcal kg-1 of NE. Pigs fed the diet with 180g kg-1 CP and 2588kcal kg-1 NE had less carcass meat. There was no effect of dietary CP or NE on backfat. The CP diet containing 2566kcal kg-1 NE resulted in greatest ADG of 60- to 95-kg barrows. For 95- to 120-kg barrows the diet with 145gk g-1 CP and 2588kcal kg-1 of NE resulted in greatest ADG and carcass meat.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901632
Editor:  Universidade Federal de Santa Maria
Relação:  10.1590/0103-8478cr20131136
Formato:  text/html
Fonte:  Ciência Rural v.44 n.9 2014
Direitos:  info:eu-repo/semantics/openAccess
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