| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax
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| Autores: |
Corrêa,Paulo Cesar
Paixão,Aline Almeida da
Baptestini,Fernanda Machado
Vanegas,Jaime Daniel Bustos
Zeymer,Juliana Soares
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| Data: |
2019-01-01
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| Ano: |
2019
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| Palavras-chave: |
Proportional deformity modulus
Cooking
Rupture force
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| Resumo: |
ABSTRACT: The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481 (d.b.) moisture content was used. Treatments 0, 1 and 2 were respectively defined as the control sample, application of the wax diluted 1/1 (carnauba wax solution/water) and application of carnauba wax without dilution. Uniaxial compression tests were performed in the universal test apparatus, TA HD Texture Analyzer with 500 N load cell. Compression tests were carried out during the storage period of in-nature grains, in those that underwent the hydration process at 40 and 50 °C of temperature and in grains during the cooking process. Only the storage time had a significant effect (P<0.05) on the rupture force and the proportional deformity module. Hydration and cooking of the grains provided a reduction in the values of the studied variables.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900202
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20180838
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.49 n.9 2019
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| Direitos: |
info:eu-repo/semantics/openAccess
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