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Provedor de dados:  Ciência Rural
País:  Brazil
Título:  Toxigenic mycobiota and mycotoxins in shrimp feed
Autores:  Calvet,Rodrigo Maciel
Pereira,Maria Marlúcia Gomes
Costa,Amilton Paulo Raposo
Torres,Adriana Mabel
Muratori,Maria Christina Sanches
Data:  2015-06-01
Ano:  2015
Palavras-chave:  Litopenaeus vannamei
Feed storage
Toxigenic fungi
Mycotoxins
Aflatoxin B1
Resumo:  The objective of this study was to identify the toxigenic mycobiota and the occurrence of aflatoxins in shrimp feed products intended for shrimp cultivated in the coastal area of the state of Piauí, Brazil, in three farms ("A", "B" and "C"). The toxigenic capacity of the fungal species isolated was tested for aflatoxins (AF) and ochratoxin A production. The fungal counts of shrimp feed were similar for the "A" and "B" farms at all cultivation phases, collection sites, in closed and opened packages (1.33 to 2.66CFU g-1 log10 -1). The lowest fungal counts were found in feed from "C" farm (0.65CFU g-1 log10 -1) from closed packages. Thirty-four strains of Aspergillus were detected with a greater prevalence of A. flavus. Two strains produced B1, B2, G1 and G2 aflatoxins at concentrations from 0.39 to 0.42ng g-1; 0.18 to 0.27ng g-1; 1.78ng g-1 and 0.09ng g-1 respectively and were classified as atypical A. flavus. Two strains of A. niger aggregate were OTA producers. Fifteen samples (13.88%) presented AFB1 contamination at levels ranging from 0.25ng to 360ng g-1. This study demonstrates the presence of toxigenic fungi in shrimp feed used at different phases of cultivation and farms. Atypical strains of A. flavus were isolated which produced AF B1, B2, G1 and G2 in shrimp feeds. Only AFB1 was detected in the analyzed feed
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000601021
Editor:  Universidade Federal de Santa Maria
Relação:  10.1590/0103-8478cr20140583
Formato:  text/html
Fonte:  Ciência Rural v.45 n.6 2015
Direitos:  info:eu-repo/semantics/openAccess
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