Registro completo |
Provedor de dados: |
Ciência Rural
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País: |
Brazil
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Título: |
Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs
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Autores: |
Dadalt,Julio Cezar
Ribeiro,Andréa Machado Leal
Kessler,Alexandre de Mello
Wesendonck,William Rui
Bockor,Luciane
Gomes,Gilson Alexandre
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Data: |
2015-07-01
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Ano: |
2015
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Palavras-chave: |
Alternative ingredients
Dephytinization
Enzyme
Nutrients
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Resumo: |
The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized blocks design was used, considering the sampling period as a block, with five treatments and seven replicates. Two control diets (with and without phytase - Phy) were used in the digestibility calculations, the latter in order to evaluate the enzyme influence on energy digestibility of the tested ingredients. The control diet was replaced by 30% of one of the ingredients: defatted rice bran (DRB) with and without Phy and dephytinised defatted rice bran (DDRB). The use of Phy in the control diet did not influence DRB+Phy energy digestibility. Relative to DRB+Phy, dephytinised defatted rice bran had higher contents of ME and digestible protein but lower digestible P and Ca. Phy supplementation increased Ca and P utilization of DRB and improved energy and protein digestibility. The DRB without Phy showed the lowest digestibility coefficients for all responses. Metabolizable energy, digestible protein, phosphorus and calcium of DRB, DRB+Phy and DDRB were respectively, 2140, 2288 and 2519kcal kg-1; 79.25, 92.41 and 107.10g kg-1; 1.62, 3.41, and 2.11g kg-1 and 2.80, 3.79 and 2.90g kg-1.
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Tipo: |
Info:eu-repo/semantics/other
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000701305
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Editor: |
Universidade Federal de Santa Maria
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Relação: |
10.1590/0103-8478cr20141240
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Formato: |
text/html
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Fonte: |
Ciência Rural v.45 n.7 2015
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Direitos: |
info:eu-repo/semantics/openAccess
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