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Provedor de dados:  Genet. Mol. Biol.
País:  Brazil
Título:  Analysis of the genetic relationships from different genetic systems between the amylose content and the appearance quality of indica rice across environments
Autores:  Ge,Guo-Ke
Shi,Chun-Hai
Wu,Jian-Guo
Ye,Zi-Hong
Data:  2008-01-01
Ano:  2008
Palavras-chave:  Amylose content
Genetic relationships
Conditional and unconditional analysis
Indica rice quality traits
Resumo:  The genetic relationships between amylose content (AC) and appearance quality traits of indica rice (Oryza sativa L.) were investigated using conditional analysis and unconditional analysis in present experiment. The results from the unconditional analysis indicated that AC of rice positively correlated with brown rice (BR, i.e., dehulled but unmilled rice) length (BRL), width (BRW) and thickness (BRT), but was negatively correlated with the ratio of length to width (RLW). The conditional analysis showed that weight of brown rice (WBR) negatively affected the genetic relationships between AC and the appearance quality traits of rice except between AC and BRW, while the genetic relationships between AC and most appearance quality traits were negatively affected by protein content (PC). However, these influences were not apparent due to the impact of WBR or PC on the most covariance components of the different genetic systems between AC and the appearance quality traits. The conditional analysis showed that it was possible to improve AC while significantly reduce BRL and BRT under maintaining WBR. Furthermore, AC could be improved when BRL was reduced under maintaining PC, but BRW and BRT could be significantly increased.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572008000400018
Editor:  Sociedade Brasileira de Genética
Relação:  10.1590/S1415-47572008000400018
Formato:  text/html
Fonte:  Genetics and Molecular Biology v.31 n.3 2008
Direitos:  info:eu-repo/semantics/openAccess
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