| Registro completo |
| Provedor de dados: |
Horticultura Brasileira
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| País: |
Brazil
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| Título: |
BRS Tui: a new Biquinho-type pepper cultivar released by Embrapa
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| Autores: |
Ribeiro,Cláudia S da C
Carvalho,Sabrina Isabel C de
Heinrich,Ana Gláucia
Reifschneider,Francisco José B
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| Data: |
2018-12-01
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| Ano: |
2018
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| Palavras-chave: |
Capsicum chinense
Processing
Diseases resistance
Genetic breeding
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| Resumo: |
ABSTRACT The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400526
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| Editor: |
Associação Brasileira de Horticultura
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| Relação: |
10.1590/s0102-053620180417
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| Formato: |
text/html
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| Fonte: |
Horticultura Brasileira v.36 n.4 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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