| Registro completo |
| Provedor de dados: |
PAB
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| País: |
Brazil
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| Título: |
Casein fractions of ultra high temperature milk with different somatic cell counts
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| Autores: |
Fernandes,Andrezza Maria
Bovo,Fernanda
Moretti,Thais Santos
Rosim,Roice Eliana
Lima,César Gonçalves de
Oliveira,Carlos Augusto Fernandes de
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| Data: |
2008-01-01
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| Ano: |
2008
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| Palavras-chave: |
SCC
UHT milk
Proteolysis
Milk quality
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| Resumo: |
The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 cells mL-1) and high cells (600,000-800,000 cells mL-1). Five replicates of UHT milks within each SCC category were analyzed for casein fractions after 8, 30, 60, 90 and 120 days of storage through high performance liquid chromatography. SCC showed effect only on beta-casein reduction. SCC in raw milk increases the proteolysis of UHT milk, as a consequence of beta-casein degradation.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000100019
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| Editor: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
Pesquisa Agropecuária Brasileira
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| Relação: |
10.1590/S0100-204X2008000100019
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| Formato: |
text/html
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| Fonte: |
Pesquisa Agropecuária Brasileira v.43 n.1 2008
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| Direitos: |
info:eu-repo/semantics/openAccess
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