Registro completo |
Provedor de dados: |
PAB
|
País: |
Brazil
|
Título: |
Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil
|
Autores: |
Mori,André Luiz Buzzo
Garcia,Aline de Oliveira
Ferrão,Maria Amélia Gava
Fonseca,Aymbiré Francisco Almeida da
Ferrão,Romário Gava
Benassi,Marta de Toledo
|
Data: |
2018-09-01
|
Ano: |
2018
|
Palavras-chave: |
Coffea canephora
Centenária ES8132
Diamante ES8112
ES8122
Sensory analysis
|
Resumo: |
Abstract: The objective of this work was to present a sensory description of conilon coffee (Coffea canephora) brews produced from genotypes developed for the state of Espírito Santo, Brazil. The genotypes 'Diamante ES8112', 'ES8122', and 'Centenária ES8132' were evaluated. Nine samples from three clones (genotypes) of each cultivar, from two different regions of the state, were analyzed. A panel of tasters for coffee sensory evaluation was trained to obtain a descriptive profile and to select terms. Beverages were described as showing a higher intensity of powder fragrance, characteristic aroma of coffee brew, body, characteristic flavor and aftertaste, and a lower intensity of bitterness, acidity, astringency, and defects. The terms bitterness, strong, body, astringency, and coffee aftertaste were the most relevant in the characterization of the beverages of the studied C. canephora cultivars. Acidity is the attribute with the greatest impact on the overall quality of C. canephora brew. The coffee brews of the clones of 'Diamante ES8112', 'ES8122', and 'Centenária ES8132' are classified as of traditional quality, but near the superior category.
|
Tipo: |
Info:eu-repo/semantics/article
|
Idioma: |
Inglês
|
Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901061
|
Editor: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
Pesquisa Agropecuária Brasileira
|
Relação: |
10.1590/s0100-204x2018000900010
|
Formato: |
text/html
|
Fonte: |
Pesquisa Agropecuária Brasileira v.53 n.9 2018
|
Direitos: |
info:eu-repo/semantics/openAccess
|
|