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Provedor de dados:  PAB
País:  Brazil
Título:  Forage potential and silage quality of four varieties of saccharine sorghum
Autores:  Orrico Junior,Marco Antonio Previdelli
Retore,Marciana
Manarelli,Débora Maurício
Souza,Fernanda Barboza de
Ledesma,Luana Liz Medina
Orrico,Ana Carolina Amorim
Data:  2015-12-01
Ano:  2015
Palavras-chave:  Sorghum bicolor
Forage system
Nutritional value
Roughage
Ruminant
Resumo:  Abstract: The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS 509 variety showed the lowest DM loss (8.87%). The highest effluent production was observed for BRS 506 and BRS 508, with yields of 521.87 and 393.16 kg Mg-1 ensiled DM, respectively. The BRS 511 variety is the most recommended because of the best results for plant production and nutritional quality. Regarding the ensiling process, BRS 509 presents the lowest fermentation losses and the highest nutritional value of silage.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001201201
Editor:  Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira
Relação:  10.1590/S0100-204X2015001200010
Formato:  text/html
Fonte:  Pesquisa Agropecuária Brasileira v.50 n.12 2015
Direitos:  info:eu-repo/semantics/openAccess
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