| Registro completo |
| Provedor de dados: |
PAB
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| País: |
Brazil
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| Título: |
Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
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| Autores: |
Carrão-Panizzi,Mercedes Concórdia
Beléia,Adelaide Del Pino
Kitamura,Keisuke
Oliveira,Maria Cristina Neves
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| Data: |
1999-10-01
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| Ano: |
1999
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| Palavras-chave: |
Glycine max
Daidzin
Genistin
Crop location
HPLC
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| Resumo: |
The effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analised by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Paraná (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28°30' S latitude) with temperature average of 19°C, had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24°27' S latitude), where temperature average was 24°C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectively. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, repectively) at Rondonópolis, MT (16°20' S latitude), where the temperature was 27°C.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999001000004
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| Editor: |
Embrapa Secretaria de Pesquisa e Desenvolvimento
Pesquisa Agropecuária Brasileira
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| Relação: |
10.1590/S0100-204X1999001000004
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| Formato: |
text/html
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| Fonte: |
Pesquisa Agropecuária Brasileira v.34 n.10 1999
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| Direitos: |
info:eu-repo/semantics/openAccess
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