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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  Correlations between Breast Yield and Morphometric Traits in Broiler Pure Lines
Autores:  Erensoy,K
Noubandiguim,M
Cilavdaroglu,E
Sarica,M
Yamak,US
Data:  2020-01-01
Ano:  2020
Palavras-chave:  Breast index
Breast length
Breast width
Broiler
Pure-lines
Resumo:  ABSTRACT Broiler pure lines are valuable breeding species and morphometric traits are advantageous for the selection of breast yield since they could be applied practically and without any negative impact on welfare. In this study, live weight (LW), carcass weight and ratio (CW and CR), breast weight and ratio (BW and BR), abdominal fat weight and ratio (AFW and AFR), morphometric traits such as breast width, length and index (BWD, BL and BI) were investigated in broiler pure lines. The research material consisted of 3 dam (A1, A2 and A3) and 2 sire (B1, B2) pure lines of 42 days of age. LW, CW, BW, AFW, AFR, BR, BL, BWD and BI values were different between the two lines (p<0.05). LW, CW, BW and BI were higher in sire lines. The relationship between breast weight and index were also higher in sire and dam lines than the relationships between breast width and length separately (in sire lines: BWD: 0.73; BL: 0.79; BI: 0.79, in dam lines: BWD: 0.79; BL: 0.74; BI: 0.84). In addition, high r 2 values were determined in regression equations for BW estimation in dam and sire lines (0.836 and 0.857, respectively). Because of the significant correlations between breast yield and its morphometric traits, it is seen that more feasible, ease of measurement, protection of breeding resources and welfare. It is thought that the use of breast index which shows a higher correlation compared to these traits will increase selection efficiency instead of using breast width and length separately.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100314
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/1806-9061-2019-1148
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.22 n.1 2020
Direitos:  info:eu-repo/semantics/openAccess
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