| Registro completo |
| Provedor de dados: |
Rev. Bras. Ciênc. Avic.
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| País: |
Brazil
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| Título: |
Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat
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| Autores: |
Rondelli,SG
Martinez,O
García,PT
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| Data: |
2004-09-01
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| Ano: |
2004
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| Palavras-chave: |
Abdominal fatty acids
Carcass composition
PUFA
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| Resumo: |
The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated. A completely randomized design was used, with 4 treatments, 8 repetitions and 40 Arbor Acres broiler chicks of each sex. The four treatments were isocaloric and isoproteic with the following characteristics: T1 Control (Soybean-corn); T2 Control + 3% soybean oil; T3 Control + 3% chicken oil; and T4 Control + 3% bovine fat. The lipids from the diets had significantly statistical effects (p<0,05) on the fatty acid composition of broiler abdominal fat. Multivariate techniques also showed differences in fatty acid composition within treatments due to sex. The studied dietary lipids affected the polyunsaturated/saturated fatty acid ratio (P/S) but had only small effects on the n-6: n-3 fatty acid ratio.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300007
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| Editor: |
Fundação APINCO de Ciência e Tecnologia Avícolas
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| Relação: |
10.1590/S1516-635X2004000300007
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Poultry Science v.6 n.3 2004
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| Direitos: |
info:eu-repo/semantics/openAccess
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