| Registro completo |
| Provedor de dados: |
Rev. Bras. Ciênc. Avic.
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| País: |
Brazil
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| Título: |
Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies
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| Autores: |
Graña,AL
Tavernari,FC
Lelis,GR
Albino,LFT
Rostagno,HS
Gomes,PC
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| Data: |
2013-06-01
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| Ano: |
2013
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| Palavras-chave: |
Enzyme
Phosphorus
Organic trace minerals
Ideal protein
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| Resumo: |
An experiment was carried out to evaluate the effects of different nutritional strategies on nitrogen (N), phosphorus (P) and calcium (Ca) balance and on copper (Cu), manganese (Mn) and zinc (Zn) excretion in broilers during the periods of 1 to 21 days and 1 to 46 days of age. Four hundred male Cobb-500 broilers were used. A randomized block experimental design was applied, including five treatments with eight replicates of 10 birds each. A five-phase feeding program was adopted (1-8, 9-21, 22-33, 34-40 and 41-46 days of age). Treatments consisted of a control diet (C) with typical protein level and low amino acid supplementation; a reduced-protein diet supplemented with synthetic amino acids formulated on ideal protein concept (IP); C with phytase (C+PHY) supplementation; C with inorganic-organic mineral supplementation (C+MIN); and a diet formulated on ideal protein (IP) basis, and supplemented with phytase and organic and inorganic minerals (IP+PHY+MIN). IP and IP+PHY+MIN diets reduced nitrogen excretion in 13.6 and 13.1% respectively, and promoted the same nitrogen retention (g/bird) and retention efficiency as compared to the diet with typical crude protein level. C+PHY and IP+PHY+MIN reduced phosphorus, calcium and manganese excretion, and improved phosphorus retention. C+MIN and IP+PHY+MIN reduced manganese excretion, but did not influence copper or zinc excretion.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200013
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| Editor: |
Fundação APINCO de Ciência e Tecnologia Avícolas
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| Relação: |
10.1590/S1516-635X2013000200013
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Poultry Science v.15 n.2 2013
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| Direitos: |
info:eu-repo/semantics/openAccess
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