| Registro completo |
| Provedor de dados: |
Rev. Bras. Ciênc. Avic.
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| País: |
Brazil
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| Título: |
Apparent Faecal Digestibility of Essential Amino Acids from Ω3 Pufa Diets for Laying Hens
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| Autores: |
Varzaru,I
Panaite,TD
Cornescu,GM
Olteanu,M
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| Data: |
2019-01-01
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| Ano: |
2019
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| Palavras-chave: |
Amino acid digestibility
PUFA enriched diets
Laying hen.
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| Resumo: |
ABSTRACT The apparent faecal digestibility of the essential amino acids from Ω3 PUFA layer diets and feeding solutions to avoid possible adverse effects of such diets were investigated in two experiments conducted on Lohmann Brown laying hens. Experiment 1 used 72 layers assigned to three groups (C1, E1-1, E2), while experiment 2 used 96 layers assigned to four groups (C2, E1-2, E3, E4). All experimental diets have been enriched in Ω 3 PUFA by supplementing a conventional diet (C1, C2) with 5% flaxseed meal and 2% camelina meal. Diets E2 and E4 had an increased level of Cu (150 mg/kg), diets E3 and E4 were supplemented with 0.0125% enzyme mix, while diets E1-1 and E1-2 were only supplemented with 5% flaxseed meal and 2% camelina meal. The digestibility coefficients of the studied essential amino acids (threonine, valine, phenylalanine, isoleucine, leucine, lysine, cystine, methionine) were lower (p≤0.05) in groups E1-1 and E2 from experiment 1, than in the control group (C1). In experiment 2, the supplemental enzyme mix (E3) increased (p≤0.05) the digestibility coefficients of phenylalanine, lysine, cystine and methionine, compared to the diet with camelina and flaxseed meals (E1-2). The simultaneous inclusion of copper and enzyme mix in the E4 diet increased (p≤0.05) lysine digestibility compared to group E1-2 and sulphur amino acids digestibility, compared to the other groups (C2, E1-2 and E3). In both experiments, only the feed conversion ratio was different (p≤0.05) in favour of the control groups (C1 and C2), compared to the other groups.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300317
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| Editor: |
Fundação APINCO de Ciência e Tecnologia Avícolas
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| Relação: |
10.1590/1806-9061-2019-1025
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Poultry Science v.21 n.3 2019
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| Direitos: |
info:eu-repo/semantics/openAccess
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