| Registro completo |
| Provedor de dados: |
Rev. Bras. Ciênc. Avic.
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| País: |
Brazil
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| Título: |
Heat-resistant bacterial phytase in broiler pelleted diets
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| Autores: |
Carlos,TC de F
Barbosa,LCGS
Shiroma,NN
Dari,RL
Baolin,G
Yongcheng,W
Araújo,CS da S
Araújo,LF
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| Data: |
2015-03-01
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| Ano: |
2015
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| Palavras-chave: |
Performance
Digestibility
Enzyme
Phytate
Phosphorus
Broiler nutrition
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| Resumo: |
The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045
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| Editor: |
Fundação APINCO de Ciência e Tecnologia Avícolas
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| Relação: |
10.1590/1516-635x170145-48
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Poultry Science v.17 n.1 2015
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| Direitos: |
info:eu-repo/semantics/openAccess
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