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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
Autores:  Rosa,PS
Faria Filho,DE
Dahlke,F
Vieira,BS
Macari,M
Furlan,RL
Data:  2007-09-01
Ano:  2007
Palavras-chave:  Allometric coefficient
Carcass yield
Genetic improvement
Heat stress
Resumo:  In order to evaluate the effects of broiler genotype and of heat exposure on performance, carcass characteristics, and protein and fat accretion, six hundred one-day-old male broilers were randomly assigned in a 2 x 3 factorial arrangement, according to the following factors: genetic group (selected and non-selected broilers) and pair-feeding scheme (Ad32 - reared under heat stress and fed ad libitum; Ad23 - reared at thermoneutrality and fed ad libitum; Pf23 - reared at thermoneutrality and pair fed with Ad32), with a total of six treatments with four replicates of 25 birds each. Independent of pair-feeding scheme, selected broilers showed better feed conversion, higher carcass yield, and lower abdominal fat deposition rate. However, as compared to non-selected broilers, they reduced more intensively feed intake when heat exposed, which promoted significant breast-yield decrease, and more pronounced changes on carcass chemical composition. These findings allows concluding that, in both genetic groups, both environmental temperature and feed-intake restriction influence abdominal fat deposition rate and other carcass characteristics; however, the impact of heat exposure on broiler performance is more noticeable on the selected line.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300007
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/S1516-635X2007000300007
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.9 n.3 2007
Direitos:  info:eu-repo/semantics/openAccess
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