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Provedor de dados:  Rev. Bras. Ciênc. Solo
País:  Brazil
Título:  Microbial alterations of the soil influenced by induced compaction
Autores:  Pupin,Breno
Freddi,Onã da Silva
Nahas,Ely
Data:  2009-10-01
Ano:  2009
Palavras-chave:  Microorganisms
Enzymes
Corn
Resumo:  Compaction is one of the most destructive factors of soil quality, however the effects on the microbial community and enzyme activity have not been investigated in detail so far. The objective of this study was to evaluate the effects of soil compaction caused by the traffic of agricultural machines on the soil microbial community and its enzyme activity. Six compaction levels were induced by tractors with different weights driving over a Eutrustox soil and the final density was measured. Soil samples were collected after corn from the layers 0-0.10 and 0.10-0.20 m. The compaction effect on all studied properties was evident. Total bacteria counts were reduced significantly (by 22-30 %) and by 38-41 % of nitrifying bacteria in the soil with highest bulk density compared to the control. On the other hand, fungi populations increased 55-86 % and denitrifying bacteria 49-53 %. Dehydrogenase activity decreased 20-34 %, urease 44-46 % and phosphatase 26-28 %. The organic matter content and soil pH decreased more in the 0-0.10 than in the 0.10-0.20 m layer and possibly influenced the reduction of the microbial counts, except denitrifying bacteria, and all enzyme activities, except urease. Results indicated that soil compaction influences the community of aerobic microorganisms and their activity. This effect can alter nutrient cycling and reduce crop yields.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832009000500014
Editor:  Sociedade Brasileira de Ciência do Solo
Relação:  10.1590/S0100-06832009000500014
Formato:  text/html
Fonte:  Revista Brasileira de Ciência do Solo v.33 n.5 2009
Direitos:  info:eu-repo/semantics/openAccess
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