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Provedor de dados:  AGRIAMBI
País:  Brazil
Título:  Desorption isotherms of Lactuca sativa seeds
Autores:  Zeymer,Juliana S.
Corrêa,Paulo C.
Oliveira,Gabriel H. H. de
Baptestini,Fernanda M.
Freitas,Rita C. P.
Data:  2017-08-01
Ano:  2017
Palavras-chave:  Mathematical modeling
Hygroscopic equilibrium
Relative humidity
Temperature
Resumo:  ABSTRACT Lactuca sativa seeds are highly sensitive to climate conditions; thus, they should be stored securely to maintain their qualitative and quantitative characteristics. Studies on hygroscopicity aim to decrease possible changes in agricultural products under specific environmental conditions. Accordingly, this study aims to develop an appropriate mathematical model to represent the desorption isotherms of Lactuca sativa seeds. The hygroscopic equilibrium was achieved using a static-gravimetric method at temperatures of 10, 20, 30, 40 and 50 °C and water activity in the range 0.11-0.96. Six mathematical models were fitted to the experimental data of the equilibrium moisture content of Lactuca sativa seeds. The best model was chosen based on the determination coefficient (R2), magnitude of mean relative error (MRE), standard deviation of the estimate (SDE), and analysis of residue distribution. The modified Oswin model best represented the hygroscopicity of the Lactuca sativa seeds, with values of 8.02% and 0.55 for the MRE and SDE, respectively; moreover, the residual values were randomly distributed. The shape of the isotherms of the Lactuca sativa seeds estimated using the modified Oswin model is sigmoidal, which is characteristic of a type II curve.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000800568
Editor:  Departamento de Engenharia Agrícola - UFCG
Relação:  10.1590/1807-1929/agriambi.v21n8p568-572
Formato:  text/html
Fonte:  Revista Brasileira de Engenharia Agrícola e Ambiental v.21 n.8 2017
Direitos:  info:eu-repo/semantics/openAccess
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