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Provedor de dados:  Rev. Bras. entomol.
País:  Brazil
Título:  Correlation between the infestation level of Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae) and the quality factors of stored corn, Zea mays L. (Poaceae)
Autores:  Caneppele,Maria Aparecida Braga
Caneppele,Carlos
Lázzari,Flávio Antonio
Lázzari,Sonia Maria Noemberg
Data:  2003-12-01
Ano:  2003
Palavras-chave:  Maize weevil
Quality factors
Stored corn
Commercial grade
Resumo:  This experiment was carried out in order to evaluate the effect of Sitophilus zeamais on physical, physiological and sanitary quality of stored corn. Samples of 500 g of the hybrid OC-705, in three replicates, were conditioned in glasses covered with a screened lid, and kept in chamber at 25±2ºC, 70±5% RH and 12 h of photophase, for 150 days. The infestation levels were 0, 5, 15 and 50 adults/replicate, for the storage periods of 30, 60, 90, 120 and 150 days. The moisture content, classification, weight loss, germination and internal infestation were evaluated monthly. Significant inverse correlations were verified between the number of insects and both the germination and the weight loss; also between the internal infestation and the germination and the standard type. The presence of S. zeamais showed a positive correlation with the weight loss, what means that the internal and external infestations contribute to the reduction of physiological and physical quality of corn seeds. The mean dry matter loss was 0,36%/day, corresponding to a consumption of 0,0001%/insect/month. As the result of those damages, the product suffered reduction of the commercial grade in 30 days, with significant loss in all quality factors.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262003000400015
Editor:  Sociedade Brasileira De Entomologia
Relação:  10.1590/S0085-56262003000400015
Formato:  text/html
Fonte:  Revista Brasileira de Entomologia v.47 n.4 2003
Direitos:  info:eu-repo/semantics/openAccess
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