| Registro completo |
| Provedor de dados: |
94
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| País: |
Brazil
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| Título: |
Determination of thermal diffusivity in papaya pulp as a function of maturation stage
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| Autores: |
Corrêa,Savio Figueira
Souza,Maximiliano Silva de
Pereira,Talita
Alves,Gustavo Verçosa de Lima
Oliveira,Jurandi Gonçalves de
Silva,Marcelo Gomes da
Vargas,Helion
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| Data: |
2008-09-01
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| Ano: |
2008
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| Palavras-chave: |
Carica papaya L.
Thermal wavelength
Quality parameters
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| Resumo: |
In order to determine the penetration of the thermal wave in the papaya fruit pulp (Carica papaya L.), cv. Golden, thermal diffusivity of the pulp was obtained measuring temperature at four different depths. Measurements were carried out initially with the fruit on the first stage of maturity. The changes of the thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal diffusivity was observed. Chemical (pH, soluble solids and total titratable acidity) and physical (pulp firmness) properties were measured as well and the results were compared to the thermal diffusivity change.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452008000300008
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| Editor: |
Sociedade Brasileira de Fruticultura
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| Relação: |
10.1590/S0100-29452008000300008
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Fruticultura v.30 n.3 2008
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| Direitos: |
info:eu-repo/semantics/openAccess
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