| Registro completo |
| Provedor de dados: |
Rev. Bras. Frutic.
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| País: |
Brazil
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| Título: |
DETERMINATION OF THE FATTY ACID PROFILE IN Eugenia dysenterica DC. SEEDS
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| Autores: |
CAMILO,YANUZI MARA VARGAS
SOUZA,ELI REGINA BARBOZA DE
NAVES,RONALDO VELOSO
VERA,ROSÂNGELA
VIEIRA,MUZA DO CARMO
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| Data: |
2016-01-01
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| Ano: |
2016
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| Palavras-chave: |
Cagaita
Native fruit
Chemical composition
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| Resumo: |
ABSTRACT The present research aimed to determine the fatty acid profile in the seed oil of cagaita fruits cultivated in Goiânia, state of Goiás, in 2013 and 2014 harvests. The study was carried out with fruits produced by cagaita trees cultivated in the field of the School of Agronomy, Federal University of Goiás (EA/UFG), Goiânia, GO, where, in 1998, 440 cagaita seedlings from different municipalities in Goiás were planted. Fruits were collected from plants with 16 years of age in full production stage. Cagaita seeds show in their fatty acid profile mostly linoleic acid, oleic acid and palmitic acid. There was no variation in fatty acids content present in seeds between years 2013 and 2014, assuming that there are no external influences such as weather, foliar nutrients or soil, in the production of these oils
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402002
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| Editor: |
Sociedade Brasileira de Fruticultura
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| Relação: |
10.1590/0100-29452016760
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Fruticultura v.38 n.4 2016
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| Direitos: |
info:eu-repo/semantics/openAccess
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