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Provedor de dados:  R. Bras. Zootec.
País:  Brazil
Título:  Reduction of the nutritional values of diets for hens through supplementation with phytase
Autores:  Lima,Matheus Ramalho de
Costa,Fernando Guilherme Perazzo
Givisiez,Patrícia Emília Naves
Silva,José Humberto Vilar da
Sakomura,Nilva Kazue
Lima,Denise Fontana Figueiredo
Data:  2010-10-01
Ano:  2010
Palavras-chave:  Bone health
Eggs
Laying hens
Performance
Resumo:  The aim of this work was to evaluate the effects of the reduction on nutritional levels of diets for semi-heavy hens during the laying peak on performance, egg quality and bone parameters. A total of eight diets were evaluated, each one with five repetitions of eight birds: 1) control: formulated to supply requirements by the birds; 2) control + 0.03% or 600 FTU; 3) 15% crude protein; 2,800 kcal ME; 3.8% Ca and 0.28% aP; 4) diet 3 + 0.03% or 600 FTU; 5) 14% crude protein; 2,750 kcal ME; 3.4% Ca and 0.23% aP; 6) diet 5 + 0.03% or 600 FTU; 7) 13% crude protein; 2,700 kcal ME; 3.0% Ca and 0.18% aP; and 8) diet 7 + 600 FTU. The reduction of the nutritional levels harmed the performance of the birds, particularly egg production and egg mass, which improved by the inclusion of phytase in the diets. However, the parameters for egg quality did not change as the level was reduced down to 15% crude protein; 2,800 kcal ME/kg; 3.80% Ca and 0.280% aP, which was not repeated in the levels with lower nutritional density. Reduction of nutritional levels did not affect the evaluated bone parameters, except for resistance, which improved as phytase was added at the level 600 FTU. Reduction on the diet nutritional levels to 15% crude protein; 2,800 kcal ME/kg; 3.80% Ca and 0.280% aP with the addition of 600 FTU of phytase does not impair egg production neither egg mass and improve the bone health of birds.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000016
Editor:  Sociedade Brasileira de Zootecnia
Relação:  10.1590/S1516-35982010001000016
Formato:  text/html
Fonte:  Revista Brasileira de Zootecnia v.39 n.10 2010
Direitos:  info:eu-repo/semantics/openAccess
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