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Provedor de dados:  R. Bras. Zootec.
País:  Brazil
Título:  Digestible tryptophan requirements of meat quails in the growth phase
Autores:  Ton,Ana Paula Silva
Furlan,Antonio Claudio
Martins,Elias Nunes
Batista,Eliany
Pasquetti,Tiago Junior
Toledo,Juliana Beatriz
Scherer,Carina
Saraiva,Lígia Melani
Data:  2012-05-01
Ano:  2012
Palavras-chave:  Body composition
Nitrogen balance
Synthetic amino acids
Resumo:  The objective of this experiment was to estimate the digestible tryptophan (DTrp) requirements for growing meat quails. In the first experiment (1-14 days of age), 1,950 quails were distributed in a completely randomized design, with six levels of DTrp (0.27; 0.30; 0.33; 0.36; 0.39 and 0.42% of diet), five replications and 65 quails per experimental unit. There was a linear increase of feed intake, tryptophan intake, weight gain and body weight with the DTrp levels increase. In the second experiment (15-35 days of age), 1,350 quails were distributed in a completely randomized design, with six levels of DTrp (0.22; 0.25; 0.28; 0.31; 0.34 and 0.37% of diet), five replications and 45 quails per experimental unit. There was a linear increase for tryptophan intake, carcass yield, ash levels and protein deposition rate with the DTrp levels increase. In the third experiment (28-35 days of age), conducted to determine the nitrogen balance, 150 males were housed in galvanized wire cages featuring drinker, feeder and individual metal tray lined with plastic to collect the excreta. The design was completely randomized, with six levels of DTrp (0.22; 0.25; 0.28; 0.31; 0.34 and 0.37% of diet), five replicates and five quails per experimental unit. Linear decrease was observed on the nitrogen balance and metabolization coefficient with the DTrp levels increase. The nutritional requirement of digestible tryptophan for maximum growing of meat quail, in the period from 1 to 14 days of age, is higher or equal to 0.42%; in the period from 15 to 35 days, it is 0.22%.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500017
Editor:  Sociedade Brasileira de Zootecnia
Relação:  10.1590/S1516-35982012000500017
Formato:  text/html
Fonte:  Revista Brasileira de Zootecnia v.41 n.5 2012
Direitos:  info:eu-repo/semantics/openAccess
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