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Provedor de dados:  R. Bras. Zootec.
País:  Brazil
Título:  Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors
Autores:  Inci,Hakan
Sogut,Bunyamin
Sengul,Turgay
Sengul,Ahmet Yusuf
Taysi,Mehmet Resit
Data:  2015-11-01
Ano:  2015
Palavras-chave:  Coturnix coturnix japonica
Feather color
Egg
Phenotypic characteristics
Quail
Resumo:  The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences between the groups were detected for egg weight, specific gravity, shape index, shell weight, albumen weight, yolk weight, albumen index, and yolk index. Japanese quails with all four feather colors can be reared depending on the choice. However, due to lower feed conversion ratio, white-feathered quails may be preferred for meat production purposes. Color variations should be considered when selecting quails.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001100390
Editor:  Sociedade Brasileira de Zootecnia
Relação:  10.1590/S1806-92902015001100003
Formato:  text/html
Fonte:  Revista Brasileira de Zootecnia v.44 n.11 2015
Direitos:  info:eu-repo/semantics/openAccess
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