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Provedor de dados:  R. Bras. Zootec.
País:  Brazil
Título:  Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails
Autores:  Buğdaycı,Kadir Emre
Oğuz,Fatma Karakaş
Oğuz,Mustafa Numan
Kuter,Eren
Data:  2018-01-01
Ano:  2018
Palavras-chave:  Herbal additive
Layer
Mediterranean seed
Phenolics
Resumo:  ABSTRACT The objective of this research was to evaluate the effects of fennel seed (Foeniculum vulgare Mill.) supplementation of ration on performance, egg quality, and serum cholesterol of laying quails during an eight-week period. For this purpose, 96 quail (Coturnix coturnix japonica) of 16 weeks of age were evenly separated into one control group and three treatment groups. Each group was divided into four replicates, each containing six quail. The fennel seeds (Foeniculum vulgare) were added to the diets of the first, second, and third treatment groups at levels of 0.3, 0.6, and 0.9%, respectively. No significant effect of dietary fennel seed supplementation was recorded on body weight, feed intake, egg production, and egg weight. Feed efficiency (kg feed per kg egg) of the 0.6% treatment group was negatively affected by fennel seed supplementation; however, kilogram of feed:dozen egg ratio was not affected when compared with the control group. The effects of dietary treatments on shape index, albumen height, albumen index, Haugh unit, yolk index, yolk colour, blood cholesterol level, and total phenol content of egg yolk had no significance. Dietary fennel seed do not affect the egg quality and blood cholesterol level of laying quail. The amount of 0.3, 0.6, and 0.9% dietary fennel seed supplementation do not have any adverse effect on performance and egg quality of laying quail.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100519
Editor:  Sociedade Brasileira de Zootecnia
Relação:  10.1590/rbz4720170160
Formato:  text/html
Fonte:  Revista Brasileira de Zootecnia v.47 2018
Direitos:  info:eu-repo/semantics/openAccess
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