| Registro completo |
| Provedor de dados: |
R. Bras. Zootec.
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| País: |
Brazil
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| Título: |
Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks
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| Autores: |
Santos,Elaine Talita
Sgavioli,Sarah
Castiblanco,Diana Maryuri Correa
Domingues,Carla Heloísa de Faria
Quadros,Thays Cristina Oliveira de
Borges,Liliana Longo
Petrolli,Tiago Goulart
Baraldi-Artoni,Silvana Martinez
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| Data: |
2018-01-01
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| Ano: |
2018
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| Palavras-chave: |
Ascorbic acid
Bone mineral density
Bone strength
Chondroitin
Glucosamine
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| Resumo: |
ABSTRACT Different levels of glycosaminoglycans (chondroitin sulfate and glucosamine sulfate) and vitamin C were injected in ovo to determine whether additive use influences the incubation parameters and bone characteristics of posthatch chicks. Hatchability was not affected by addition of glycosaminoglycans and vitamin C in ovo. However, chicks that received 4 μg additive showed 2.86% reduction in total mortality when compared with chicks from non-injected eggs. Moreover, tibia area and femur bone mineral density increased in chicks from eggs injected with 2.16 and 6.00 μg of additive, respectively. In ovo feeding with glycosaminoglycans and vitamin C can benefit bone development in embryos and reduce total mortality during the incubation period.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100538
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| Editor: |
Sociedade Brasileira de Zootecnia
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| Relação: |
10.1590/rbz4720170304
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Zootecnia v.47 2018
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| Direitos: |
info:eu-repo/semantics/openAccess
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