| Registro completo |
| Provedor de dados: |
R. Bras. Zootec.
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| País: |
Brazil
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| Título: |
Intake and digestibility in cattle under grazing supplemented with nitrogenous compounds during dry season
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| Autores: |
Figueiras,Janderson Florencio
Detmann,Edenio
Paulino,Mário Fonseca
Valente,Tiago Neves Pereira
Valadares Filho,Sebastião de Campos
Lazzarini,Isis
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| Data: |
2010-06-01
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| Ano: |
2010
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| Palavras-chave: |
Microbial nitrogen
Rumen ammonia nitrogen
Supplementation
Urea
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| Resumo: |
The objective of this work was to evaluate the effects of supplementation with nitrogenous compounds on intake and digestibility in cattle under grazing during dry season. It was used five Holstein × Zebu steers with average initial live weight of 236 kg, kept in five Brachiaria decumbens Stapf. paddocks (0.34 ha). The experiment was carried out according to a 5 × 5 Latin square design, with five supplementation levels and five experimental periods. The supplementation levels were the following: 0; 0.35; 0.70; 1.05, and 1.40 g of crude protein/kg live weight. A mixture of urea, ammonium sulfate and albumin (4.5:0.5:1.0, respectively) was used as nitrogen supplement. The average crude protein levels in the diet were 7.39; 8.92; 10.98; 12.55; and 13.62%, as dry matter basis, for the respective supplementation levels. Linear-response-plateau relationships were observed between intake estimates and diet crude protein levels. The linear-response-plateau pattern showed that intake was increased up to crude protein levels close to 9%, as dry matter basis. The estimates became unchangeable from this level. The total and ruminal digestibility coefficients of dry matter and neutral detergent fiber, and diet level of total digestible nutrients presented a positive linear pattern according to diet crude protein levels. The rumen ammonia nitrogen concentration was linearly increased by diet crude protein levels. This variable assumed the value of 8.00 mg/dL when the intake estimates reached the maximum values. Supplementation with nitrogen compounds in quantities that raise the crude protein content in the diet to levels close to 9% optimizes the use of low-quality forage by cattle under grazing.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600020
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| Editor: |
Sociedade Brasileira de Zootecnia
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| Relação: |
10.1590/S1516-35982010000600020
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Zootecnia v.39 n.6 2010
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| Direitos: |
info:eu-repo/semantics/openAccess
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