Registro completo |
Provedor de dados: |
96
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País: |
Brazil
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Título: |
Application of a precision nutrition tool for growing and finishing pigs
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Autores: |
Lovato,Gustavo Dias
Vale,Marcos Martinez do
Oliveira,Vladimir de
Klein,Daniela Regina
Branco,Tatiane
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Data: |
2017-09-01
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Ano: |
2017
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Palavras-chave: |
InraPorc®
Modeling
Pig production
Temperature
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Resumo: |
ABSTRACT The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a commercial pig production unit. The data were collected from a nutritional program, a feed program, and an animal profile. In experimental phase II, these data were entered in the InraPorc® model for simulations and to propose adjustments to the commercial nutritional program. Afterwards, the conventional nutritional program (CNP) and the adjusted nutritional program (ANP) were compared with InraPorc® simulation. Animal profile was collected by weighing 30% of pigs per stall and monitoring their feed intake in each stage. Four hundred and thirty-two pigs with an average initial body weight of 21.9 kg were used in a completely randomized design. There were no differences between treatments, the pig performance was affected by temperature conditions, and the fat thickness was 8% higher for CNP than ANP. In conclusion, the model has advantages to adjust growing and finishing pig nutrition programs and improve environmental and economic aspects.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000900755
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Editor: |
Sociedade Brasileira de Zootecnia
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Relação: |
10.1590/s1806-92902017000900007
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Formato: |
text/html
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Fonte: |
Revista Brasileira de Zootecnia v.46 n.9 2017
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Direitos: |
info:eu-repo/semantics/openAccess
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