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Palavra-chave Anthocyanins (46) Antocianinas (6) Maestría (5) Edafología (4) Phenolic compounds (4) Carotenoids (3) Flavonoids (3) Fragaria x ananassa (3) Pigments (3) Vitis labrusca (3) Antioxidant activity (2) Antioxidant capacity (2) Antocianina (2) Ascorbic acid (2) Bioactive compounds (2) Calidad de flor (2) Calidad de fruto (2) Color (2) Color shade cloth (2) Color shade mesh (2) Mais... Tipo do documento Info:eu-repo/semantics/article (32) Journal article (4) Folhetos (2) Info:eu-repo/semantics/other (1) Tesis (1) Ano 2022 (1) 2021 (1) 2020 (1) 2019 (7) 2018 (9) 2017 (2) 2016 (2) 2015 (3) 2014 (4) 2013 (1) 2012 (4) 2011 (4) 2010 (3) 2008 (3) 2005 (1) Mais... País Brazil (34) Mexico (6) Chile (4) Colombia (1) India (1) Idioma Inglês (37) Espanhol (6) Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 46 Primeira ... 1 2 3 ... Última Fosfitos en la producción de fresa. Colegio de Postgraduados Estrada Ortiz, Elías. El efecto de fosfitos en plantas depende fuertemente del estado nutrimental de fósforo en el organismo vivo, ya que plantas deficientes en fósforo son vulnerables a aplicaciones de fosfitos (H2PO3-). La presente investigación se realizó con el objetivo de determinar el efecto del suministro de distintos porcentajes de H2PO3- en la solución nutritiva, sobre el crecimiento, rendimiento y calidad de fruto en fresa. El experimento se realizó en un invernadero tipo túnel del Colegio de Postgraduados, en Montecillo, México, utilizando riego por goteo y tezontle como sustrato, en un diseño experimental en bloques al azar generalizado. Se modificó la solución nutritiva Steiner para utilizarla, en una primera fase al 50%, y al comenzar la fructificación se aumentó... Palavras-chave: Fragaria x ananassa; Fosfitos; Rendimiento; Calidad de fruto; Antocianinas; Phosphites; Yield; Fruit quality; Anthocyanins; Maestría; Edafología. Ano: 2010 URL: http://hdl.handle.net/10521/165 Fertilización foliar y mallas sombra en Eustoma Grandiflorum para incrementar intensidad de color. Colegio de Postgraduados Torres Hernández, María Isabel. El objetivo de la investigación fue cuantificar el desarrollo y calidad de flor de lisianthus var. Mariachi en función del uso de mallas de color y la aplicación de fertilizantes foliares. El diseño experimental fue un factorial 3 x 4, el factor uno fue mallas de color (malla azul y malla roja) y el factor dos fue fertilización foliar (aminoácidos, miel de abeja, quelatos de calcio y testigo) distribuidos en invernadero completamente al azar con 20 repeticiones. La RAF presente bajo la malla roja fue 307.57µm m2 s-1, bajo malla azul 202.96 µm m2 s-1 y en testigo µm m2 s-1. La altura de plantas incrementó 3.35 % en plantas cultivadas con malla roja, y se redujo 11.65 % en plantas cultivadas con malla azul, en comparación con plantas testigo (73.52 cm de... Palavras-chave: Eustoma grandiflorum; Mallas de color; Fertilización foliar; Vida poscosecha; Antocianinas; Calidad de flor; Color shade mesh; Color shade cloth; Foliar fertilization; Vase life; Anthocyanins; Flower quality; Maestría; Edafología. Ano: 2011 URL: http://hdl.handle.net/10521/485 Fertilización foliar y mallas sombra en Eustoma Grandiflorum para incrementar intensidad de color. Colegio de Postgraduados Torres Hernández, María Isabel. El objetivo de la investigación fue cuantificar el desarrollo y calidad de flor de lisianthus var. Mariachi en función del uso de mallas de color y la aplicación de fertilizantes foliares. El diseño experimental fue un factorial 3 x 4, el factor uno fue mallas de color (malla azul y malla roja) y el factor dos fue fertilización foliar (aminoácidos, miel de abeja, quelatos de calcio y testigo) distribuidos en invernadero completamente al azar con 20 repeticiones. La RAF presente bajo la malla roja fue 307.57µm m2 s-1, bajo malla azul 202.96 µm m2 s-1 y en testigo µm m2 s-1. La altura de plantas incrementó 3.35 % en plantas cultivadas con malla roja, y se redujo 11.65 % en plantas cultivadas con malla azul, en comparación con plantas testigo (73.52 cm de... Palavras-chave: Eustoma grandiflorum; Mallas de color; Fertilización foliar; Vida poscosecha; Antocianinas; Calidad de flor; Color shade mesh; Color shade cloth; Foliar fertilization; Vase life; Anthocyanins; Flower quality; Maestría; Edafología. Ano: 2011 URL: http://hdl.handle.net/10521/485 Evaluación del contenido de antocianinas en maíces de color cultivados en temporal y fertirrigación como una estrategia de desarrollo agrícola para la Región Oriente de Morelos. Colegio de Postgraduados Broa Rojas, Elizabeth. Con el propósito de cuantificar las antocianinas totales en maíces de color y caracterizar a los genotipos seleccionados para encontrar los más promisorios en cuanto al rendimiento de grano, se colectaron 40 maíces nativos de la Región Oriente del Estado de Morelos, de los cuales se seleccionaron 15 específicos y se evaluaron igual número de ellos bajo condiciones de temporal y fertirrigación en el campo experimental del Instituto Profesional de la Región Oriente (IPRO) en Xalostoc, Morelos durante el año 2011. El diseño experimental utilizado fue el de bloques completos al azar con 15 tratamientos y 3 repeticiones, la unidad experimental consistió en 4 surcos de 1 m de ancho y 6 m de largo. La separación entre matas fue de 0.3 m, depositando dos semillas;... Palavras-chave: Antocianinas; Fertirrigación; Maíces nativos; Rendimiento de grano; Estrategias para el Desarrollo Agrícola Regional; EDAR; Maestría; Anthocyanins; Fertirrigation; Native maize; Grain Yield. Ano: 2012 URL: http://hdl.handle.net/10521/1774 Algunos aspectos genéticos y bioquímicos de las atocianinas en poblaciones criollas de maíz de granos pigmentados Colegio de Postgraduados Espinosa Trujillo, Edgar. La variabilidad del color de grano en 114 poblaciones criollas de maíz se clasificó en seis grupos, en el ciclo agrícola PV-2003. Se seleccionaron seis poblaciones, una del blanco, una del amarillo, una del rojo (rojo-2), dos del azul (azul-1 y azul-2) y una del púrpura (rojo-1), para establecer un sistema de cruzas dialélicas en el ciclo agrícola PV-2004. En la F1 semilla de las cruzas hubo diferencias entre progenitores, en la cantidad de antocianinas y su distribución en el pericarpio y en la capa de aleurona. Los efectos aditivos (ACG) y maternos (EM) fueron sobresalientes para el grosor del pericarpio y de la aleurona, para la concentración de antocianinas en las mismas estructuras y para su concentración por unidad de peso de grano (CAkg). Por sus... Tipo: Tesis Palavras-chave: Antocianinas; Pigmentos; Aptitud combinatoria; Maíz criollo; Heterosis; Anthocyanins; Natural pigments; Combining ability; Native maize; Populations; Heterosis. Ano: 2008 URL: http://hdl.handle.net/10521/1171 Fosfitos en la producción de fresa. Colegio de Postgraduados Estrada Ortiz, Elías. El efecto de fosfitos en plantas depende fuertemente del estado nutrimental de fósforo en el organismo vivo, ya que plantas deficientes en fósforo son vulnerables a aplicaciones de fosfitos (H2PO3-). La presente investigación se realizó con el objetivo de determinar el efecto del suministro de distintos porcentajes de H2PO3- en la solución nutritiva, sobre el crecimiento, rendimiento y calidad de fruto en fresa. El experimento se realizó en un invernadero tipo túnel del Colegio de Postgraduados, en Montecillo, México, utilizando riego por goteo y tezontle como sustrato, en un diseño experimental en bloques al azar generalizado. Se modificó la solución nutritiva Steiner para utilizarla, en una primera fase al 50%, y al comenzar la fructificación se aumentó... Palavras-chave: Fragaria x ananassa; Fosfitos; Rendimiento; Calidad de fruto; Antocianinas; Phosphites; Yield; Fruit quality; Anthocyanins; Maestría; Edafología. Ano: 2010 URL: http://hdl.handle.net/10521/165 Postharvest quality of strawberry fruits produced in organic and conventional systems Horticultura Brasileira Camargo,Letícia KP; Resende,Juliano Tadeu V de; Tominaga,Tânia T; Kurchaidt,Sonia Maria; Camargo,Cristhiano K; Figueiredo,Alex Sandro T. The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria x ananassa; Soluble solids; Anthocyanins; Sensory analysis. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022 Quality of fresh-cut strawberry Horticultura Brasileira Costa,Franciscleudo B; Duarte,Priscila S; Puschmann,Rolf; Finger,Fernando L. The aim of this work was to study the physical, chemical, physiological and microbiological changes during the flow chart of fresh-cut strawberry. Strawberry cvs. Camarosa, Dover and Tudla, derived from experimental area of the Universidade Federal de Viçosa, were selected by color (red ¾) and absence of wound. Afterwards, the minimal processing was evaluated, as follows: fast cooling, water and ice, removal of the calyx followed by conservation at 5±0.5°C and 90-95% RH for 13 days, sanitation, drainage, cut in halves. Removal of the calyx did not result significant difference for fresh weight, total soluble solids, total titratable acidity, pH and ratio TSS/TTA. The rapid cooling resulted in lower electrolyte leakage and respiratory rate, especially... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria x ananassa Duch; Sanitation; Drainage; Anthocyanins. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400006 Características produtivas de genótipos de batata-doce de polpa roxa em duas épocas deplantio no Submédio do Vale do São Francisco. Infoteca-e FERREIRA, J. C.; VENDRAME, L. P. de C.; RESENDE, G. M. de; AMARO, G. B.; SILVA, G. O. da; MELO, R. A. de C. e. Considerando-se a vasta diversidade de cores das raízes de batata-doce, os genótipos de polpa roxa têm se destacado em função do seu conteúdo de antocianinas, fotoquímicos com ação antioxidante. Para avaliar o desempenho de genótipos de batata-doce de polpa roxa, foram conduzidos dois experimentos, novembro-2018 a março-2019 (temperaturas mais elevadas) e outro em julho a novembro-2019 (temperaturas menores). O delineamento experimental foi o de blocos casualizados com seis genótipos: BGBD-0005, BGBD-0080, BGBD-1261, BGBD-1399, BGBD-1402 e BGBD-1405 e duas cultivares (Brazlândia Roxa e Beauregard), como testemunhas. No segundo experimento foi incluído o genótipo Sergipana. Os genótipos BGBD-0005, BGBD-1261 e BGBD-1405 superaram produtividades de 40 t ha-1... Tipo: Folhetos Palavras-chave: Vale do São Francisco; Semiárido; Genótipos de polpa roxa; Batata Doce; Raiz Alimentícia; Produtividade; Tubérculo; Hortaliça; Ipomoea Batatas; Antocianina; Ipomoea; Anthocyanins. Ano: 2022 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150497 Estudos bioquímicos e morfológicos em genótipos de milho contrastantes para eficiência no uso de fósforo. Infoteca-e VASCONCELOS, M. J. V. de; FIGUEIREDO, J. E. F.; OLIVEIRA, M. F. de. O fósforo é um macronutriente essencial para o crescimento e desenvolvimento das plantas. A capacidade das plantas de adquirir fosfato (P) da rizosfera é um fator crítico nos solos ácidos do Cerrado brasileiro. A deficiência de P desencadeia respostas morfológicas, fisiológicas e bioquímicas que têm sido relacionadas com a capacidade de absorção de fósforo pelas raízes das plantas. A elongação das raízes, redução de peso, produção e acúmulo de antocianina e secreção de enzimas fosfatases são algumas das alterações que têm sido observadas em plantas com deficiência de fósforo. Nesse estudo, foram usadas duas linhagens de milho contrastantes para a eficiência no uso de fósforo: L-161-1 (P-eficiente) e L-5046 (P-ineficiente). Foram analisados Peso seco e... Tipo: Folhetos Palavras-chave: Uso; Eficiência; Zea Mays; Fósforo; Raiz; Parte Aérea; Antocianina; Fosfatase Ácida; Roots; Root shoot ratio; Anthocyanins; Acid phosphatase. Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1134823 ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE J. Soil Sci. Plant Nutr. Ribera,A.E; Reyes-Diaz,M; Alberdi,M; Zuñiga,G.E; Mora,M.L. We evaluated the genotype and maturity effects on antioxidant activity and phenolic compounds of whole, skin and pulp fruits from three highbush blueberry cultivare (cv. Brigitta, cv. Bluegold and cv. Legacy) grown in southern Chile. Total antioxidant activity (TAA) in ripe fruits varied among the cultivare in the order Legacy > Brigitta > Bluegold. We found that TAA in unripe green and fully ripe fruits was high and similar between them, whereas the lowest levels were found in intermediate ripe fruits. The same trend was observed for fruit total phenolic content. This could be attributed to the higher concentrations of phenolic acids (mainly chlorogenic acid) and flavonols (mainly rutin) at immature fruit stages; whereas the high TAA in mature... Tipo: Journal article Palavras-chave: Vaccinium corymbosum; Antioxidant compounds; Maturity stages; Phenolics; Anthocyanins. Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200010 False positives for tannin sorghum in non-tannin sorghum using the bleach test Open Agri Awika, J. McDonough, C.M.. Palavras-chave: Organic acids; Pigments; Sorghum; Phenols; Anthocyanins; Aromatic compounds; Sampling; Grain; Environmental degradation; Environmental factors. Ano: 2005 URL: http://agropedia.iitk.ac.in/openaccess/?q=node/3240 Color of berry and juice of 'Isabel' grape treated with abscisic acid in different ripening stages PAB Yamamoto,Lilian Yukari; Koyama,Renata; Assis,Adriane Marinho de; Borges,Wellington Fernando Silva; Oliveira,Izadora Rodrigues de; Roberto,Sergio Ruffo. Abstract : The objective of this work was to evaluate the effect of (S)-cis-abscisic acid (S-ABA) application at different ripening stages, in increasing phenolic compounds and color of berry and juice of 'Isabel' grape (Vitis labrusca). The evaluated treatments were: control, without S-ABA application; 400 mg L-1S-ABA applied 7 days before veraison (DBV) + 400 mg L-1S-ABA at 35 days after first application (DAFA); 400 mg L-1S-ABA applied at veraison (V) + 400 mg L-1S-ABA at 35 DAFA; and 400 mg L-1S-ABA applied 7 days after veraison (DAV) + 400 mg L-1S-ABA at 35 DAFA. There was no difference among treatments regarding the physical characteristics of berries and clusters, as well as total polyphenols in berry and juice. However, there was an increase in... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis labrusca; Anthocyanins; Color; Growth regulador. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001201160 Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes PAB Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Benincá,Thalita Dal Toé; Steffens,Cristiano André; Ciotta,Marlise Nara. Abstract: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble solids, ascorbic acid, total anthocyanins, total flavonoids, and total phenolic compounds (TPC), as well as for the petal surface areas and colors. The TAA was quantified by the ABTS and DPPH methods. Flowers of the accession 2316 and of the cultivars Alcântara and Helena showed the highest contents of anthocyanins and flavonoids, as well as the highest values of TPC and TAA. The feijoa genotypes cultivated in Southern Brazil show high contents of soluble solids and represent a natural source of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Acca sellowiana; Anthocyanins; Ascorbic acid; Flavonoids; Soluble solids; Total antioxidant activity; Total phenolic compounds. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102701 Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape PAB Roberto,Sergio Ruffo; Assis,Adriane Marinho de; Yamamoto,Lilian Yukari; Miotto,Lidiane Carla Vilanova; Koyama,Renata; Sato,Alessandro Jefferson; Borges,Rogério de Sá. The objective of this work was to evaluate the effect of ethephon and of abscisic acid (ABA) application timing on the color of 'Rubi' Table grape. Eight treatments were evaluated: control, without application; ethephon 500 mg L‑1 applied seven days after veraison (7 DAV); and two concentrations of ABA (200 and 400 mg L‑1) arranged with three application timings at 7 DAV, at 15 days before harvest (DBH), and at 7 DAV + 15 DBH. ABA does not modify physical‑chemical characteristics of the cluster and improves the color of grapes, especially when applied twice (7 DAV + 15 DBH) at the concentration of 400 mg L‑1. Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera; ABA; Anthocyanins; Plant growth regulator. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000700013 Chemical characteristics of grape juices from different cultivar and rootstock combinations PAB Nassur,Rita de Cássia Mirela Resende; Pereira,Giuliano Elias; Alves,Juliana Alvarenga; Lima,Luiz Carlos de Oliveira. The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consisting of combinations between the Isabel Precoce and BRS Cora grape cultivars and the 'IAC 766', 'IAC 313', and 'IAC 572' rootstocks. Approximately 10 L of juice were obtained per treatment. Analyses of color, total soluble solids content, pH, anthocyanins, total phenolics, total sugars, and quantification and identification of biogenic amines by HPLC were performed. Biogenic amines, such as putrescine, cadaverine, spermidine, and spermine, were found in all evaluated cultivars. By principal component analysis (PCA), treatments can be divided into two groups,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis labrusca; Anthocyanins; Biogenic amines; Phenolics; Principal component analysis. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000700540 Sensitivity of yellow passion fruit to ultraviolet-B radiation PAB Cechin,Inês; Rocha,Valéria de Jesus; Fumis,Terezinha de Fátima. The objective of this work was to evaluate the effects of UV-B radiation on the vegetative growth and on the gas exchange characteristics of passion fruit plants (Passiflora edulis) grown in greenhouse. The average unweighted UV-B radiation near the apex of the plants was 8 W m-2 for the UV-B treatment (high UV-B), and 0.8 W m-2 for the control plants (low UV-B). Plants were irradiated with UV-B for 7 hours per day, centered on solar noon, during 16 days. High UV-B radiation resulted in lower shoot dry matter accumulation per plant. The content of UV-B absorbing compounds and anthocyanins was increased in the plants exposed to high UV-B radiation, when compared with the control. UV-B radiation did not affect stomatal conductance or transpiration rate, but... Tipo: Info:eu-repo/semantics/article Palavras-chave: Passiflora edulis; Anthocyanins; Growth; Phenolic compounds; Photosynthesis. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001000002 Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant AGRIAMBI Oliveira,Luciene A. de; Silva,Ernani C. da; Carlos,Lanamar de A.; Maciel,Gabriel M.. ABSTRACT Eggplant is a functional food rich in antioxidants and its consumption brings several benefits to human health. Phenolic compounds and anthocyanins are some of the compounds that interfere in this antioxidant capacity and may be influenced by the mineral nutrition of the plant. The objective was to analyze the effects of potassium and phosphate fertilization on the agronomic and physico-chemical characteristics and bioactive compounds of eggplant fruits. The work was carried out at the Taboquinha Farm, in the municipality of Baldim, MG, at coordinates 19º 17’ 12.5” S and 43º 54’ 01” W, from March to October 2017. The experimental design was randomized blocks in a 4 x 4 factorial scheme with four replicates. The factors under study were phosphorus... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mineral nutrition; Anthocyanins; Phenolic compounds. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000400291 BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA Rev. Bras. Frutic. GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA; TAVARES,FRANCISCA JÉSSICA COSTA. ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compounds during the maturation of four fruits native to the Restinga forest of Ceara. Myrtle fruits (Eugenia punicifolia (Kunth) DC.) were collected at the Botanical State Park of Ceara, Caucaia-CE, and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga fruits (Byrsonima gardneriana A. Juss.) at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected at different stages (E) and transported to the Laboratory of Plant Ecophysiology, being... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins; Yellow flavonoids. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303 Fruit quality attributes of low chilling requirement ‘Snowchaser’ blueberry cultivated in Brazil Rev. Bras. Frutic. Jimenes,Isabela Maria; Silva,Simone Rodrigues da; Tezotto-Uliana,Jaqueline Visioni; Cantuarias-Avilés,Tatiana. Abstract In Brazil there are still few studies on the post-harvest quality of low-chill blueberry cultivars, which have been recently introduced in the country. ‘Snowchaser’ blueberries were evaluated during a six-day storage period regarding fruit physical and chemical properties, and its antioxidant capacity. During fruit storage there was an increased weight loss and maintenance of some skin color properties such as luminosity (L*) and b*, whereas the values of parameter a* decreased and chroma (C) values increased. The levels of anthocyanins and flavonoids in the pulp increased, as well as the antioxidant activity. Maximum fruit shelf life at room temperature was six days without reduction on the antioxidant activity along the period, which is... Tipo: Info:eu-repo/semantics/other Palavras-chave: Vaccinium corymbosum; Weight loss; Color; Anthocyanins; Flavonoids; Antioxidant activity. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000105001 Registros recuperados: 46 Primeira ... 1 2 3 ... Última

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