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Registros recuperados: 145 | |
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Vázquez Hernández, Lorena. |
El control de calidad de los productos agroalimentarios está basado en su caracterización bioquímica, como una de las partes esenciales. Para el caso del café, la composición química está fuertemente relacionada con las condiciones agroecológicas (suelo, clima, altura, etc.) de cada una de las regiones productoras. El café es la segunda materia prima en importancia en el mercado nacional, por lo cual, la calidad es importante para este producto. Para asegurarnos de la calidad del café tanto para los consumidores como productores existe la necesidad de establecer métodos analíticos, rápidos, objetivos y sensitivos. Para realizar la caracterización del café comercial existen métodos convencionales establecidos en la Norma Mexicana (NMX-F-013-SCFI-2000),... |
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Palavras-chave: Café; Quimiometría; NIRS; Homogeneidad; PCA; SIMCA; Coffee; Chemometrics; Homogeneity; Maestría; Producción Agroalimentaria en el Trópico. |
Ano: 2011 |
URL: http://hdl.handle.net/10521/561 |
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Vázquez Hernández, Lorena. |
El control de calidad de los productos agroalimentarios está basado en su caracterización bioquímica, como una de las partes esenciales. Para el caso del café, la composición química está fuertemente relacionada con las condiciones agroecológicas (suelo, clima, altura, etc.) de cada una de las regiones productoras. El café es la segunda materia prima en importancia en el mercado nacional, por lo cual, la calidad es importante para este producto. Para asegurarnos de la calidad del café tanto para los consumidores como productores existe la necesidad de establecer métodos analíticos, rápidos, objetivos y sensitivos. Para realizar la caracterización del café comercial existen métodos convencionales establecidos en la Norma Mexicana (NMX-F-013-SCFI-2000),... |
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Palavras-chave: Café; Quimiometría; NIRS; Homogeneidad; PCA; SIMCA; Coffee; Chemometrics; Homogeneity; Maestría; Producción Agroalimentaria en el Trópico. |
Ano: 2011 |
URL: http://hdl.handle.net/10521/561 |
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Fernandez-Da Silva,Rafael; Menéndez-Yuffá,Andrea. |
Two methods were evaluated in order to assess the viability of protoplasts and cell suspensions of Coffea arabica cv. Catimor used in a protocol of transformation by electroporation. One method consisted of staining with 1 % Evans blue and the other staining with 1% 3-[4,5-dimethyltiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT). When Evans blue was applied to viable cells and protoplasts they either did not stain or acquired a faint blue colour. However, it was difficult to distinguish the non-viable cells in the wide spectrum of clear blue tonalities. In contrast, with the MTT assay only the viable cells and protoplasts reduced this salt to the red coloured formazan; viable and non-viable cells were distinguished more clearly with MTT than with Evans... |
Tipo: Journal article |
Palavras-chave: Cell suspensions; Cell viability; Coffee; Evans blue; MTT; Protoplasts. |
Ano: 2006 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000500016 |
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Muner,Lúcio H. de; Masera,Omar; Fornazier,Maurício J.; Souza,Cássio V. de; Loreto,Maria Das D. S. de. |
Three growing systems of Arabica coffee were evaluated under the energy perspective, in the state of Espírito Santo in Brazil. The systems are conventional cultivation (CC), cultivation with good agricultural practices (CGP) and organic farming (OF). It was made a comparison of the energy flows within these three systems to show sustainable levels of each one based on production average data of several family-farming units. Therefore, we analyzed crop yield, total energy efficiency reverse (TEER), energy efficiency of ripe coffee (EERC) and non-renewable energy efficiency (NREE). OF system had values for TEER, EERC and NREE of 3.3 4.7 and 7.9 respectively. Yet CC showed values of 1.8, 1.9 and 1.6 for TEER, EERC and NREE respectively. Furthermore, CGP... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agroecosystem; Energy analysis; Coffee; Crop yield; Sustainability. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300397 |
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Sousa,Leandro Pio de; Silva,Marcio José da; Costa Mondego,Jorge Maurício. |
Abstract Coffee is one of the most valuable agricultural commodities and the plants’ leaves are the primary site of infection for most coffee diseases, such as the devastating coffee leaf rust. Therefore, the use of bacterial microbiota that inhabits coffee leaves to fight infections could be an alternative agricultural method to protect against coffee diseases. Here, we report the leaf-associated bacteria in three coffee genotypes over the course of a year, with the aim to determine the diversity of bacterial microbiota. The results indicate a prevalence of Enterobacteriales in Coffea canephora, Pseudomonadales in C. arabica ‘Obatã’, and an intriguing lack of bacterial dominance in C. arabica ‘Catuaí’. Using PERMANOVA analyses, we assessed the association... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffee; Bacteria; 16S; Leaf; Manganese; Calcium. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572018000300455 |
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Loss-Morais,Guilherme; Ferreira,Daniela C.R.; Margis,Rogério; Alves-Ferreira,Márcio; Corrêa,Régis L.. |
As microRNAs (miRNAs) are important regulators of many biological processes, a series of small RNAomes from plants have been produced in the last decade. However, miRNA data from several groups of plants are still lacking, including some economically important crops. Here microRNAs from Coffea canephora leaves were profiled and 58 unique sequences belonging to 33 families were found, including two novel microRNAs that have never been described before in plants. Some of the microRNA sequences were also identified in Coffea arabica that, together with C. canephora, correspond to the two major sources of coffee production in the world. The targets of almost all miRNAs were also predicted on coffee expressed sequences. This is the first report of novel miRNAs... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffee; MicroRNA profiling; Illumina sequencing. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572014000500010 |
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Vieira,Elisa S.N.; Von Pinho,Édila V. de R.; Carvalho,Maria G.G.; Esselink,Danny G.; Vosman,Ben. |
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships. A set of 127 SSR markers was used to analyze genetic similarity in twenty five Coffea arabica varieties. These were composed of nineteen commercially important Brazilians and six interspecific hybrids of Coffea arabica, Coffea canephora and Coffea liberica. The set used comprised 52 newly developed SSR markers derived from microsatellite enriched libraries, 56 designed on the basis of coffee SSR sequences available from public databases, 6 already published, and 13 universal chloroplast microsatellite markers. Only 22 were polymorphic, these detecting 2-7 alleles per marker, an average of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: SSR; Coffee; Genetic similarity; Molecular marker. |
Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572010000300022 |
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Santos,Tiago Benedito Dos; Lima,Rogério Barbosa de; Nagashima,Getúlio Takashi; Petkowicz,Carmen Lucia de Oliveira; Carpentieri-Pípolo,Valéria; Pereira,Luiz Filipe Protasio; Domingues,Douglas Silva; Vieira,Luiz Gonzaga Esteves. |
Increased synthesis of galactinol and raffinose family oligosaccharides (RFOs) has been reported in vegetative tissues in response to a range of abiotic stresses. In this work, we evaluated the transcriptional profile of a Coffea canephora galactinol synthase gene (CcGolS1) in two clones that differed in tolerance to water deficit in order to assess the contribution of this gene to drought tolerance. The expression of CcGolS1 in leaves was differentially regulated by water deficit, depending on the intensity of stress and the genotype. In clone 109A (drought-susceptible), the abundance of CcGolS1 transcripts decreased upon exposure to drought, reaching minimum values during recovery from severe water deficit and stress. In contrast, CcGolS1 gene expression... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffee; Drought stress; Raffinose family oligosaccharides (RFOs). |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572015000200182 |
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Santos,Tiago Benedito dos; Lima,Joni Esrom; Felicio,Mariane Silva; Soares,João Danillo Moura; Domingues,Douglas Silva. |
Abstract Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO3–) and ammonium (NH4+) are the most important inorganic sources for N uptake. Several N transporters encoded by different gene families mediate the uptake of these compounds. They have an important role in source preference for N uptake in the root system. In this study, we performed a genome-wide analysis, including in silico expression and phylogenetic analyses of AMT1, AMT2, NRT1/PTR, and NRT2 transporters in the recently sequenced Coffea canephora genome. We analyzed the expression of six selected transporters in Coffea arabica roots submitted to N deficiency. N source preference was... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coffee; Nitrogen transport; Nitrogen uptake; Gene family evolution. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572017000200346 |
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Registros recuperados: 145 | |
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