|
|
|
Registros recuperados: 80 | |
|
|
Häring, A. M.; Dabbert, S.. |
Der ökologische Landbau schob sich in den letzten 20 Jahren weit nach vorn im öffentlichen Bewusstsein. Verunsichert von Lebensmittelskandalen und Tierseuchen, interessieren sich Konsumenten heute mehr für ökologisch erzeugte Nahrungsmittel als in den 80er Jahren des letzten Jahrhunderts. Parallel dazu verdreifachte sich die ökologisch bewirtschaftete Fläche innerhalb der EU zwischen 1993 und 1999. Trotz dieses Wachstums werden nur drei Prozent der landwirtschaftlichen Flächen in Europa ökologisch bewirtschaftet. In diesem Beitrag wird auf folgende Aspekte eingegangen: „Wo sitzen die Öko-Bauern in Europa?“ , Markt für ökologische Lebensmittel, EU-Agrarpolitik und der ökologische Landbau, und „Was ist der Stand der Dinge im Öko-Landbau in anderen... |
Tipo: Newspaper or magazine article |
Palavras-chave: Markets and trade; Policy environments and social economy; Country reports; History of organics. |
Ano: 2002 |
URL: http://orgprints.org/2327/1/Kein-Dokument.pdf |
| |
|
| |
|
|
Hamm, Prof. Dr. Ulrich; Recke, Dr. Guido. |
While sufficient statistical data in the conventional food market enables decision-makers to opt for investments or policies on a well-founded basis, this data is lacking in the organic food market. A European Concerted Action project in co-operation with the EU statistical office, EUROSTAT, and funded by the European Union aims there-fore at developing a framework for collection and processing reliable and comprehen-sive data on organic markets. The first phase of the project with the aim of analysing the current situation and developing proposals is accomplished. The results are a number of detailed and specific suggestions to improve the data situation on the national and international level. |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; Surveys and statistics. |
Ano: 2005 |
URL: http://orgprints.org/3238/1/3238.pdf |
| |
|
|
Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
| |
|
| |
|
|
Baraibar, Barbara; Willer, Helga. |
For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data would be available, if any (Baraibar 2006). As the data were collected, a classification system was developed according to the kind of data received. FiBL and SOEL are planning to improve the classification system and to ultimately bring it in line with classification systems that are currently being developed for organic farming. |
Tipo: Book chapter |
Palavras-chave: Country reports. |
Ano: 2007 |
URL: http://orgprints.org/13164/1/baraibar%2Dwiller%2D2007%2Dworld%2Dof%2Dorganic.pdf |
| |
|
| |
|
|
Kettnerova, Miloslava; Hrabalova, Andrea; Leibl, Martin; Valeska, Jan. |
The yearbook brings summary of situation on field of organic farming, production, sale, distribution, consumption, promotion, education and research in the Czech Republic. |
Tipo: Book |
Palavras-chave: Country reports. |
Ano: 2014 |
URL: http://orgprints.org/27720/1/rocenka_ez_2012_web.pdf |
| |
|
|
Alexander, David G.. |
This report was presented at the UK Organic Research 2002 Conference. The area of land under organic management in Northern Ireland has increased from 215 ha in January 1998 to 5,000 ha in December 2001. The Minister for the Department of Agriculture and Rural Development (DARD) has set a target for organic farming of 30,000 ha by 2006 and also commissioned an independent study of the strategic needs for developing the Northern Ireland organic sector in 2000. Greenmount College have taken the decision to establish an organic unit to support these DARD initiatives for organic farming and implement key recommendations from the strategy. The College has also initiated a project to gather and analyse data from 45 organic and in-conversion farms over a... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; "Organics" in general. |
Ano: 2002 |
URL: http://orgprints.org/8379/1/8379.pdf |
| |
|
|
Willer, Helga; Yussefi, Minou. |
Ökologischer Landbau wird derzeit in rund hundert Ländern weltweit betrieben, und die ökologisch bewirtschaftete Fläche wächst kontinuierlich. Eine Untersuchung der Stiftung Ökologie & Landbau und des Forschungsinstituts für biologischen Landbau (FiBL)in Zusammenarbeit mit der International Federation of Organic Agriculture Movements (IFOAM) vom Februar2003 kommt zu dem Ergebnis, dass weltweit fast 23Millionen Hektar ökologisch bewirtschaftet werden. Das Land mit der größten Biofläche ist mit Abstand Australien (10 Millionen Hektar), gefolgt von Argentinien(3 Millionen Hektar) und Italien (mehr als 1,1Millionen Hektar). Die Anteile an der gesamten landwirtschaftlichen Nutzfläche sind jedoch in Europa am höchsten. In Australien /Ozeanien befinden sich... |
Tipo: Book chapter |
Palavras-chave: Country reports; "Organics" in general. |
Ano: 2004 |
URL: http://orgprints.org/2306/1/willer%2Dyussefi%2D2003%2Doel%2Dweltweit%2Dka.pdf |
| |
|
|
Polat, Muazzez; Sayan, Yilmaz. |
Turkey is located at a point where the three continents are making up the old world. Europe, Asia and Africa are close to each other thus, making it is a pre-eminent centre of commerce for centuries. Turkey’s surface area is 814,578 sq km of which 790,200 sq km are in Asia (Anatolia) and 24.378 sq km are in Europe. Turkey is divided into seven regions (Ege, Marmara, Blacksea, Mediterranean, Central Anatolia, East Anatolia and South East Anatolia Regions). The prevailing climate in Turkey is hot dry summers with mild, wet winters; harsher in interior. Terrain is composed of mostly mountains, narrow coastal plains and high central plateau. Because of its geographical conditions, the mainland of Anatolia has been found as favourable location for settlement... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; History of organics; Production systems. |
Ano: 2004 |
URL: http://orgprints.org/15358/1/15358.pdf |
| |
|
| |
|
| |
|
|
Özbilge, Zeynep. |
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
Tipo: Book chapter |
Palavras-chave: Country reports; Regulation; Consumer issues; Farm economics. |
Ano: 2009 |
URL: http://orgprints.org/16334/1/16334.pdf |
| |
|
| |
|
| |
|
|
AKSOY, Tulin. |
Considering Turkey’s success in conventional chicken industry which is around the frontlines in chicken meat and egg production in the EU, the aim of this article was to define the status and potential of organic poultry meat production in Turkey. Also we aimed to generate some advice to accelerate the progress in organic chicken meat production with a view to the successful implementations in EU and USA. In line with the purpose, we will consider the results of some of our past research on the surveying of the rural poultry in Turkey and on alternative broiler experiments. As commonly known, poultry production has been industrialized, and Turkey has a highly developed poultry industry. However, village poultry still exists in many developing countries.... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry; Country reports. |
Ano: 2014 |
URL: http://orgprints.org/24161/7/24161.pdf |
| |
|
| |
|
|
Centrum för uthålligt lantbruk, CUL. |
Detta ramprogram är tänkt att ligga som grund för forskningssatsningar inom området ekologiskt lantbruk under den kommande femårsperioden (2000-2005). Ramprogrammet är utarbetat i dialog mellan forskare, rådgivare, lantbrukare, konsumenter och andra aktörer inom det ekologiska lantbruket. Arbetet har skett i en öppen process inom ramen för Centrum för uthålligt lantbruks (CUL) verksamhet. Ett hundratal personer har varit involverade i arbetet med att göra en omfattande inventering av kunskapsluckor och kunskapsbehov. Olika versioner av ramprogrammet har lagts ut på CUL:s hemsida och det har givits möjlighet att komma med synpunkter under arbetets gång. Ett förslag till ramprogram diskuterades vid ett seminarium vid Kungliga skogs- och lantbruksakademien... |
Tipo: Other |
Palavras-chave: Food systems; Research methodology and philosophy; Farming Systems; Crop husbandry; Country reports; Soil; Animal husbandry. |
Ano: 2000 |
URL: http://orgprints.org/2843/1/culramprogram.pdf |
| |
|
|
Gomez Tovar, Laura; Schwentesius Rindermann, Rita; Gomez Cruz, Manuel Angel. |
For Mexico, organic farming is a feasible option, given the goodness it offers the country, since it is linked to the geography of poverty, mainly with small-scale farmers with surfaces below 3 ha, 22 indigenous groups, and 35% of women responsible for farming. In addition, it is linked to a form of production that protects and preserves natural resources. |
Tipo: Journal paper |
Palavras-chave: Country reports. |
Ano: 2011 |
URL: http://orgprints.org/20700/4/20700.pdf |
| |
Registros recuperados: 80 | |
|
|
|