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	Provedor de dados OceanDocs (34) ArchiMer (26) OMA (17) R. Bras. Zootec. (3) Animal Sciences (2) AgEcon (2) Rev. Ciênc. Agron. (1) Naturalis (1) Braz. J. Vet. Res. Anim. Sci. (1) Ciência Rural (1) Neotropical Ichthyology (1) Rev. Bras. Ciênc. Avic. (1) Mais... Autor Sorgeloos, P. (16) Galindo, J. (9) Fraga, I. (8) Lavens, P. (7) Coutteau, P. (6) Jaime Ceballos, B. (5) Alvarez, S. (4) Pelegrín, E. (4) Léger, P. (3) Abdelmouleh, A. (2) Andrade,Maria Auxiliadora (2) Azaza, M.S. (2) Brito,Alexandre Barbosa de (2) Café,Marcos Barcellos (2) Dhert, P. (2) Dia, M. (2) Fuchs, Jacques (2) Galindo López, J. (2) Garcia, T. (2) Ghorbel, M. (2) Mais... 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País Belgium (51) France (26) Brazil (10) United States (2) Netherlands (1) Idioma Inglês (54) Espanhol (20) Francês (14) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 90 Primeira ... 1 2 3 4 5 ... Última Larval rearing and weaning of seabass, Lates calcarifer (Block), on experimental compounded diets ArchiMer Fuchs, Jacques; Nedelec, Georges. Larval rearing trials of seabass larvae, either imported from Singapore or obtained from the captive broodstock of IFREMER/C.O.P. at Tahiti, were carried out since 1987, by testing different technologies originally used in South East Asia (green-water culture, sequential water changes) or developed by IFREMER for other species (clear water system, preys enrichment, continuous water renewal). Tipo: Text Palavras-chave: Lates calcarifer; Diets; Survival; Fish larvae; Brood stocks; Mortality; Pellet feeds; Artificial feeding; Swimming; Abnormalities; Swim bladder; Growth. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1433.pdf Microparticulate feeds for Penaeid larvae ArchiMer Kanazawa, A. The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires much facilities, maintenance expenses, and labor to produce a desired amount of life foods safely and constantly. Also, the nutritive value of planktonic organisms is occasionally variable and this makes the use of live food for mass culture restrictive. Therefore, it is necessary to develop microparticulate diets as a substitute for live foods to further increase the productivity of seed for shrimp culture. Tipo: Text Palavras-chave: Penaeus japonicus; Nutritional requirements; Food organisms; Fish meal; Proteins; Nutritive value; Survival; Food; Diets; Feeding; Feed; Shrimp culture. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1463.pdf Vitamin requirements of juvenile penaeid shrimp ArchiMer Conklin, D. The results of supplementing crustacean feeds with vitamins are examined specifically from the standpoint of shrimp culture. Micro-nutrients selected for discussion include: water-soluble vitamins of the B-complex, choline and inositol, vitamin C and the fat-soluble group of vitamins: A, D, E and K. Ways in which utilization of vitamins and ultimately dietary demand are altered by physiological state, conditions of culture, as well as factors which impact on feed levels, are explored. Tipo: Text Palavras-chave: Penaeidae; Malacostraca; Diets; Marine crustaceans; Nutrients (mineral); Nutritional requirements; Juveniles; Feed; Vitamins. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1469.pdf A brief review of nutritional studies for Penaeus monodon ArchiMer Liao, I; Liu, F. In order to develop effective formulated for Penaeus monodon , sufficient information is needed on its nutritional requirements. Unfortunately, research on this area has been very limited. This paper outlines the results of such research. Since data on the nutritional requirements of P. japonicus are relatively well established, some of these data are also reviewed in this paper and are used as a basis for assessing the nutritional requirements of P. monodon . Protein, lipid, carbohydrate, mineral and vitamin requirements are evaluated from the parameters of growth survival and feed efficiency. Studies on the effects of enzymes and the development of microparticulate diet for larvae are also summarized. Tipo: Text Palavras-chave: Penaeus monodon; Pond culture; Shrimp culture; Amino acids; Fatty acids; Marine crustaceans; Diets; Enzymes; Feed efficiency; Survival; Growth; Vitamins; Carbohydrates; Lipids; Proteins. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1471.pdf The culture of Hoplosternum littorale : State of the art and perspectives ArchiMer Luquet, P; Boujard, Thierry; Planquette, P; Moreau, Y; Hostache, G. Hoplosternum littorale is a siluriform fish of very high commercial value in some countries of South America. Some biological characteristics as easy spawning in confinement and good tolerance of low oxygen level make it easy to cultivate. Tipo: Text Palavras-chave: Fish ponds; Incubation; Brood stocks; Circadian rhythms; Sexual maturity; Sex ratio; Rearing; Respiration; Survival; Diets; Larvae; Fecundity; Hatching; Oxygen; Feeding behaviour; Fish culture. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1491.pdf The nutritional requirements of the Japanese shrimp Penaeus japonicus ArchiMer Guillaume, Julien. Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined. Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Shrimp culture; Glucosamine; Carbohydrates; Feeding; Cholesterol; Fatty acids; Amino acids; Nutritive value; Digestibility; Proteins; Diets; Juveniles. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1457.pdf Production of live prey for marine fish larvae ArchiMer Kraul, S. Tropical marine fish larvae vary in their requirements for live planktonic food. Selection of live prey species for culture depends on larval size and larval tolerance of water quality. This report describes some of the cultured prey species, and their uses and limits as effective food for fish larvae. Methods are presented for the culture of phytoplankton, rotifers, copepods, and other live feeds. Tipo: Text Palavras-chave: Brine shrimp culture; Diets; Prey selection; Food organisms; Feeding; Growth; Rearing; Nutritional requirements; Fish larvae; Marine fish; Tropical fish. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1443.pdf Energy-protein management by some warmwater finfishes. ArchiMer Luguet, P; Moreau, Y. If warmwater finfish protein requirements as level in diet is low, absolute intake per day is similar to those of coldwater species. But relation of this requirement with specific growth rate differs for strictly warmwater fishes as Tilapias. Analysis of partition between protein and non-protein energy retention shows that these species with Clarias make a better use of non-protein energy provided and consequently improve their protein retention. Better carbohydrate digestibility and metabolism are propounded as part of the explanation. Tipo: Text Palavras-chave: Clarias; Oreochromis mossambicus; Oreochromis aureus; Oreochromis niloticus; Tilapia; Cichlidae; Pisces; Nutritional requirements; Digestibility; Diets; Proteins; Metabolism; Carbohydrates; Nutrition; Feeding; Growth rate. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1424.pdf Review and current status of the aquaculture potential for the mahimahi, Coryphaena hippurus ArchiMer Kraul, S. The mahimahi, Coryphaena hippurus , has excellent potential for aquaculture due to its fast growth (2 kg at 6 months, 9 kg at 1 year), good food conversion efficiency (30%, wet weight), high fecundity with natural captive spawns (200,000 eggs/female/2 days year round for a 1 year old female), and high price (US$ 9.00/kg wholesale in Hawaii). Tipo: Text Palavras-chave: Copepoda; Rotifera; Coryphaena hippurus; Coryphaenidae; Pisces; Artificial feeding; Diets; Spawning; Fingerlings; Females; Eggs; Food; Food conversion; Hatcheries; Nutritional requirements; Growth. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1473.pdf Effects de le temperature et du regime alimentaire sur certains parametres de l'immunite cellulaire du loup de mer en elevage ArchiMer Deschaux, P; Peres, G. The data showed that antibody response and NK cells activity of a teleostean fish Dicentrarchus labrax (Loup de mer) were maximal when animals were bred at a temperature equal to 18 degree C. A proteinoprive diet enhanced T cytotoxic response and diminished NK cell activity. A fast of 15 days had no effect on these two cellular responses. Tipo: Text Palavras-chave: Dicentrarchus labrax; Serranidae; Pisces; Antibodies; Starvation; Toxicity; Cells; Immunity; Diets; Nutrition; Temperature effects; Fish culture. Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1248.pdf Relations trophiques entre huitre et milieu; influence de la concentration et de la taille des particules ArchiMer Filia, M; Copello, M; Colomines, J. At 15 degree C, different concentrations of Phaeodactylum tricornutum are given to Crassostrea gigas . Ingestion, filtration, respiration, ammonia excretion have been measured. All ecophysiological response, except dissolved excretion, are dependent of food concentration. Energy balances have been determined and selectivity of particle size observed. Tipo: Text Palavras-chave: Crassostrea gigas; Bivalvia; Phaeodactylum tricornutum; Algae; Diets; Excretion; Respiration; Water filtration; Ingestion; Particle size; Energy balance; Food availability; Ecophysiology; Bilan énergétique; Ecophysiologie; Huître. Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1178.pdf Enrichment of live foods. ArchiMer Watanabe, T. Live foods such rotifers and Artemia are still indispensable for mass propagation of larval fish. At present, more than 20 fish and crustacean species are mass produced in Japanese governmental fish farming centres and private hatcheries. Fry are either released into the coastal areas or used for commercial cultivation. This culture technology is rapidly developing with new species being introduced each year and larval rearing is increasingly identified as the number one constraint. Artemia is used most extensively, particularly for the mass production of Kuruma prawn, Penaeus japonicus . Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Rotifera; Diets; Larvae; Brine shrimp culture; Nutrition; Marine crustaceans; Shrimp culture; Hatcheries; Fish culture. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1444.pdf Mineral requirement of Penaeids ArchiMer Piedad-pascual, F. Marine shrimps absorb minerals from their aquatic environment aside from the minerals that come from the food they eat. Thus, the dietary requirement of shrimps for certain minerals will depend on the amounts and availability of these minerals in the aquatic environment. Dietary sources for growth may be necessary due to losses during moltings. Tipo: Text Palavras-chave: Penaeus californiensis; Penaeus monodon; Penaeus japonicus; Penaeidae; Malacostraca; Juveniles; Moulting; Feed efficiency; Survival; Growth; Phosphorus; Calcium; Diets; Shrimp culture; Nutritional requirements. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1454.pdf Protein requirements of Penaeid shrimp. ArchiMer Kanazawa, A. Proteins are indispensable nutrients for growth and maintenance of live of all animals. The optimum protein levels in diets for shrimps are different among the various species. Squid meal is an effective protein source for many penaeids. The effects of dietary protein, lipid, and carbohydrate levels on the growth and survival of larvae of Penaeus japonicus were examined by feeding trials using purified diet with carrageenan as a binder. As a result, the effects of protein levels on growth and survival of P. japonicus larvae varied with dietary carbohydrate levels but not dietary lipid levels. Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Marine crustaceans; Amino acids; Larvae; Survival; Carbohydrates; Diets; Nutritional requirements; Proteins; Growth. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1485.pdf Nutrition of the seabass Lates calcarifer ArchiMer Cuzon, Gerard; Chou, R; Fuchs, Jacques. The Primary Production Department of Singapore (PPD) studies covered the weaning of seabass from fingerlings stage onwards and the dietary protein requirement of early grow-out fish. Dietary protein requirement of early grow-out seabass was demonstrated to be between 40-50%, at dietary lipid level of 12%, using fishmeal protein. Nevertheless fish growth was significantly higher with trashfish feed, but apparent protein retention was significantly better with formulated feed. Tipo: Text Palavras-chave: Lates calcarifer; Fry; Nutritional requirements; Biochemistry; Food absorption; Growth rate; Fish meal; Seed (aquaculture); Dietary deficiencies; Fingerlings; Lipids; Proteins; Diets; Pellet feeds. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1425.pdf Effects of microalgal diet on growth, survival, biochemical and fatty acid composition of Ruditapes decussatus larvae ArchiMer Andres Aranda-burgos, Jose; Da Costa Gonzalez, Fiz; Novoa, Susana; Ojea, Justa; Martinez-patino, Dorotea. Successful bivalve larval growth and survival depend on stored reserves provided by diet. The aim of this study was to evaluate the effects of microalgal diet on growth, survival, together with biochemical and fatty acid composition during larval development in grooved carpet shell (Ruditapes decussatus). Four mono- and multi-species diets were tested: (1) Isochrysis galbana, Pavlova lutheri and Chaetoceros muelleri (1:1:1, IPC); (2) I. galbana, P. lutheri and C. muelleri (1:1:2, IP2C); (3) I. galbana and P. lutheri (1:1, IP); (4) C. muelleri (C). Our results showed that feeding regime greatly influenced larval growth and survival, as well as biochemical and fatty acid composition. Higher growth and survival rates were observed in the IPC, IP2C and C... Tipo: Text Palavras-chave: Ruditapes; Decussatus; Larvae; Diets; Biochemistry; Fatty acids. Ano: 2014 URL: http://archimer.ifremer.fr/doc/00161/27261/25470.pdf Approche du regime alimentaire des juveniles de bars et de limandes en baie de Somme. ArchiMer Leaute, Jean-pierre. Stomach contents of juveniles of sea bass (Dicentrarchus labrax ) and common dab (Limanda limanda ) collected during September 1982 from Bay of Somme and the neighbor coast to Penly, were examined. The most part of the diet of young sea bass are the crustaceans, Sedentary polychaetes appear to be the major food item for common dab. For these two young predator species, food preferences tend to change early: cumaceans, then common edible shrimp, for sea bass, Tube worm tentacles, then part of whole individuals are preferred by common dab. Tipo: Text Palavras-chave: Dicentrarchus labrax; Prey selection; Food preferences; Stomach content; Diets. Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/publication-1789.pdf Variations des activites digestives en fonction des facteurs du milieu chez les crustaces ArchiMer Galgani, Francois; Benyamin, Y; Vanworhmoudt, A; Cecaldi, J. Proteolytic enzymes of hepatopancreas of six species of peneids (Penaeus kerathurus, P. japonicus, P. monodon, P. stylirostris, P. merguiensis and P. vannamei ) have been studied. Some of their physiological variations have been characterised. Increase in acclimation temperature of crustaceans enhances increase of specific activities of proteases. Variations of salinity does not modify specific activities, nor quantities of trypsin, nor electrophoretic patterns of these different proteases. Tipo: Text Palavras-chave: Penaeus kerathurus; Penaeidae; Malacostraca; Diets; Growth; Larval development; Life cycle; Acclimation; Environmental effects; Digestive glands; Enzymatic activity; Salinity effects; Temperature effects; Enzymes; Endocrinology; Digestion; Développement larvaire; Croissance; Cycle d'intermue; Carboxypeptidase A and B; Leucine aminopeptidase; Chymotrypsin; Trypsine; Enzymes digestives; Homarus ganmarus; Palaemon serratus; P. vannamei; P. merguiensis; P. stylirostris; P. monodon; P. japonicus; Penaeus keratkurus. Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1195.pdf Aquaculture of red tilapia Oreochromis sp. in marine environments: State of the art. ArchiMer Watanabe, W; Ernst, D; Olla, B; Wicklund, R. The Caribbean Marine Research Centre is conducting research on the development of methods for intensive culture of euryhaline red tilapias in marine environments for application to Caribbean islands and similar regions with limited freshwater resources. Tipo: Text Palavras-chave: Survival; Growth; Eggs; Brood stocks; Incubation; Brackish water; Seed (aquaculture); Food conversion; Hatcheries; Controlled conditions; Diets; Floating cages; Sea water; Salinity tolerance; Intensive culture; Fingerlings. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1493.pdf Adaptations biochimiques intestinales chez la truite: Influence de l'aliment et de la salinite sur quelques proprietes membranaires ArchiMer Leray, C. The authors report the results of physiological and biochemical experiments which confirm the important role player by fish (Salmo gairdneri ) intestinal mucosa in their osmoregulatory process. The ability of the dietary lipids to modulate this function is described. It was demonstrated that the ionic apical permeability of the enterocytes are related to their membrane lipid composition. The importance of the essential fatty acids is emphasized. The time course changes of the apical permeability are of value in improving sea water adaptation, similar conclusions are reported for Nacl supplementation. Tipo: Text Palavras-chave: Salmonidae; Pisces; Biological membranes; Fatty acids; Diets; Osmotic adaptations; Biochemical phenomena; Intestines; Lipids; Nutrition; Salinity effects; Euryhalinity; Osmoregulation. Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1249.pdf Registros recuperados: 90 Primeira ... 1 2 3 4 5 ... Última

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