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Registros recuperados: 27 | |
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Ma, Shan. |
Agriculture, an ecosystem transformed by humans for the purpose of supplying food, fiber and biofuel, can provide people a host of benefits, or ecosystem services (ES). While markets exist for farm products, many of today’s central agro-environmental policy concerns are related to ES that lack complete markets, such as regulating ES and recreational, aesthetic and cultural ES. Valuation of non-marketed ES linked to agriculture is needed to improve their utilization and efficient provision. Some ES that facilitate agricultural production or provide natural amenities can be perceived by people through various natural resources and landscapes on farmlands and surrounding areas. One indirect way to measure the value of ES is via what people pay for the lands... |
Tipo: Thesis or Dissertation |
Palavras-chave: Agricultural land; Hedonic; Ecosystem services; Sales price; Appraisal value; GIS.; Environmental Economics and Policy; Q24; Q51; Q57.. |
Ano: 2010 |
URL: http://purl.umn.edu/59321 |
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Lansford, Notie H., Jr.; Jones, Lonnie L.. |
Efficient allocation of water requires knowledge of water's value in both consumptive and nonconsumptive uses. This study estimates the marginal value of water in lake recreational and aesthetic (RA) use. An hedonic price equation (employing the Box-Cox functional form) indicates lake front location, distance to lake, and scenic view are significant RA characteristics of housing. Water front properties command a premium price for the private access they offer. Beyond the water front, the marginal RA price falls rapidly with increasing distance, becoming asymptotic to some minimum. Twenty-two percent of housing price is found to be attributable to the RA component. |
Tipo: Journal Article |
Palavras-chave: Aesthetic; Box-Cox; Hedonic; Housing; Lake; Nonmarket; Recreation; Water; Resource /Energy Economics and Policy. |
Ano: 1995 |
URL: http://purl.umn.edu/15347 |
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Boland, Michael A.; Schroeder, Ted C.. |
The objective of this research is to determine the marginal value of attributes to consumers with respect to natural beef or beef produced with organic grains. A hedonic model is used to value attributes of 11 different primal cuts. Results suggest that producers under this particular natural/implant-free marketing alliance should market high-yielding animals rather than high-quality grading animals. Consumers of this beef value taste, as measured by dry aging, and leanness, as measured by USDA Select grade. The economic magnitudes of the variables under a producer's control were small relative to those that could be controlled by a processor. |
Tipo: Journal Article |
Palavras-chave: Beef; Small farms; Hedonic; Livestock Production/Industries. |
Ano: 2002 |
URL: http://purl.umn.edu/15517 |
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Kuminoff, Nicolai V.. |
This study investigates how proximity to cropland influences residential property values and considers the public policy implications. The hedonic model generalizes previous studies by recognizing that the bundle of externalities generated by crop production may increase the price of some homes and decrease the price of others, depending on their respective locations. Using an instrumental variables approach to estimate the model for San Joaquin County, California, suggests that proximity to cropland increases the value of most, but not all, single-family homes near the agricultural-urban edge. The results imply an agricultural buffer zone of 68 meters would mitigate most cropland disamenities. |
Tipo: Journal Article |
Palavras-chave: Amenity value; Buffer zone; Cropland; Hedonic; Land use; Open space; Land Economics/Use; Resource /Energy Economics and Policy. |
Ano: 2009 |
URL: http://purl.umn.edu/50086 |
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Chang, Jae Bong; Lusk, Jayson L.; Norwood, F. Bailey. |
This paper analyzes price differentials among conventional, cage-free, organic, and Omega-3 eggs using retail scanner data from two regional markets and the United States as a whole. Results reveal significant premiums attributable to cage-free (a 57% premium on average) and organic (an 85% premium on average). However, significant variation exists among geographic locations; price premiums for organic over conventional eggs in Dallas are almost twice as high as those in San Francisco. Estimates indicate that about 42% of the typically observed premium for cage-free eggs over conventional eggs (and 36% of the premium for organic eggs) can be attributed to egg color rather than differences in hens’ living conditions. Despite the large implicit price... |
Tipo: Journal Article |
Palavras-chave: Animal welfare; Cage-free; Eggs; Free-range; Hedonic; Organic; Demand and Price Analysis; Livestock Production/Industries. |
Ano: 2010 |
URL: http://purl.umn.edu/97855 |
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Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl; Kosa, Katherine M.; Zorn, David; Choiniere, Conrad J.. |
Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi-log hedonic price regressions for five breakfast bar and cereal product categories using Nielsen ScanTrack scanner data for 2004 and found that labeling statements for these foods are often associated with substantial increases in consumer willingness to pay. The largest effects were associated with “carb-conscious” carbohydrate labeling (reflecting the time period of the data), followed by fat and sugar content labeling statements. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Labeling statements; Nutrient content claims; Health claims; Scanner data; Willingness to pay; Hedonic; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
Ano: 2009 |
URL: http://purl.umn.edu/50333 |
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Chang, Hui-Shung (Christie); Campbell, Gene; Sniekers, Peter. |
Geographical Indications (GIs) have increasingly been used as a marketing tool to create an image of quality and uniqueness, and so capture premium prices. Hedonic pricing studies have shown that indication of geographical origin of production (e.g. country, region, wineries, and location), can affect prices. However, Geographical Indications only work when they are backed up by quality products. The objectives of this study are to assess the potential of a proposed Geographical Indication for the emerging "New England" wine region in promoting local wines and to make recommendations on how that potential, if it exists, can be realised. The assessment is based on an overview of existing systems of Geographical Indications and conditions, both economic... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Geographical indication; TRIPS Agreement; Wine marketing; Hedonic; Agribusiness. |
Ano: 2007 |
URL: http://purl.umn.edu/10414 |
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Revilla, Pablo. |
This paper studies many-to-one matching market in which each agents preferences not only depend on the institution that hires her, but also on the group of her colleagues, which are matched to the same institution. With an unrestricted domain of preferences the non-emptiness of the core is not guaranteed. Under certain conditions on agents preferences, we show that two possible situations in which, at least, one stable allocation exists, emerge. The first condition, called Group Togetherness, reflects real-life situations in which agents are more concerned about an acceptable set of colleagues than about the firm hiring them. The second one, Common Best Colleague, refers to markets in which a workers ranking is accepted by workers and firms present... |
Tipo: Working or Discussion Paper |
Palavras-chave: Many-to-one matching; Hedonic; Coalitions; Stability; Colleagues; Marketing; C78; D71. |
Ano: 2007 |
URL: http://purl.umn.edu/7443 |
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Dalton, Timothy J.. |
New crop varieties often have been promoted in developing countries based upon superior yield vis-a-vis locally available varieties. This research presents a hedonic model for upland rice by drawing upon the input characteristics and consumer good characteristics model literature. Model specification tests determine that a combination of production and consumption characteristics best explains the willingness to pay for new upland rice varieties. This non-separable household model specification determined that four traits explain the willingness to pay for new rice varieties: plant cycle length, plant height, grain elongation/swelling and tenderness. Yield was not significant explanatory variable for the willingness to pay for seed. The implications... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic; Upland rice; West Africa; Household modelling; Crop Production/Industries. |
Ano: 2003 |
URL: http://purl.umn.edu/25804 |
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Registros recuperados: 27 | |
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