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| Registros recuperados: 53 | |
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| Lesur-irichabeau, Gabrielle; Guyader, Olivier; Fresard, Marjolaine; Leroy, C.; Latouche, K.; Le Grel, L.. |
| The aim of this article is to explore, through a hedonic approach, the factors that might explain the price variability for the French-managed fishery of scallop at primary fish markets. In addition to factors classically identified in the current literature like intrinsic product characteristics or markets situation, the characteristics of operators are tested. The relationships of loyalty between sellers and buyers, and market assiduity are notably considered. |
| Tipo: Text |
Palavras-chave: Buyer and seller characteristics; Fisheries management; Hedonic price; Market behaviour; Market structure; Scallop; Q21; Q22; Q28; C10; L11. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00301/41252/40442.pdf |
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| Juhasz, Aniko; Stauder, Marta. |
| The paper is a summary about the Hungarian retail sector based on the results of different research projects completed in the last five years. From all of these studies and of course the wide ranging domestic and international literature we had to conclude that the retailers have become more and more the exclusive owner of the information about the consumers and with this they become the new "captains" of the food chain. Thus we always started our research with gathering information about the situation of the Hungarian retail sector because we believed if we want to help those who try to adapt (the suppliers) then we have to know much more about those who dictate (the retailers). Analysing the concentration in company and not branch level we can say that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food retailing; Concentration; Market structure; Supplier-retailer relationships; Industrial Organization; D3; L81. |
| Ano: 2006 |
URL: http://purl.umn.edu/25766 |
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| Montero, Juan-Pablo. |
| This paper studies firms’ incentives to invest in environmental R&D under different market structures (Cournot and Bertrand) and environmental policy instruments (emission standards, taxes, tradable permits and auctioned permits). Because of market strategic effects, R&D incentives vary widely across market structures and instruments. For example, when firms’ products are strategic substitutes (i.e., Cournot), either emission standards, taxes or auctioned permits can provide the most incentives. But when firms’ products are strategic complements, either taxes or auctioned permits provide the most incentives. If markets are perfectly competitive, however, permits and emission standards offer similar incentives that are lower than those offered by... |
| Tipo: Journal Article |
Palavras-chave: Environment; Regulation; Market structure; Innovation; Marketing; Environmental Economics and Policy; L13; L50; Q28. |
| Ano: 2002 |
URL: http://purl.umn.edu/44294 |
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| Borges, Antonio Junior; Reis, Ricardo Pereira; Reis, Antonio Joao dos. |
| This study was carried out with the objective of characterizing the market structure and the commercialization of dairy products in the district of Lavras, MG, Brazil. For such study, agents were identified, their market conduct, and the prices paid and received were analyzed, as well as the volume of sales in the different market segments. It was verified that the products demanding greater technological resources, such as milk “longa vida” ( “long-life” or UHT milk ) and milk sweets are the ones that feature the largest commercialization margins. In the retail segment, supermarkets feature, in average, the lowest margins in relation to their competitors, especially “longa vida” milk. In the consumer market of milk, the sterilized product is the most... |
| Tipo: Journal Article |
Palavras-chave: Market structure; Commercialization; Dairy products.. |
| Ano: 2001 |
URL: http://purl.umn.edu/43374 |
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| Goodwin, Harold L., Jr.; McKenzie, Andrew M.; Djunaidi, Harjanto. |
| Predominance of production and marketing contracts in the broiler industry suggests a traditional analysis of price relationships might no longer be appropriate. In this study, markets for broiler cuts are defined as spatial. Results of a vector autoregressive regression analysis of monthly USDA data from 1987 to 2000 verify the price relationship between white meat and whole broiler prices. Price shocks in the boneless skinless breast market have a greater effect than dark meat shocks, suggesting this market is most important in price transmission. These results will assist industry participants to form more effective marketing and pricing strategies, thus adding efficiency to the market. |
| Tipo: Journal Article |
Palavras-chave: Broiler markets; Market structure; Marketing contracts; Price transmission; C4; D4; L1; Q0. |
| Ano: 2003 |
URL: http://purl.umn.edu/43151 |
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| Bukeviciute, Lina; Dierx, Adriaan; Ilzkovitz, Fabienne; Roty, Guillaume. |
| Agricultural commodities and consumer food prices have experienced strong variations over the last 2 years, both upwards and downwards. This increased volatility, combined with long-term prospects of rising food prices, highlights the necessity to increase the efficiency of the food supply chain to ensure consumer food prices reflect the evolution of inputs prices. This paper aims at better understanding price transmission mechanisms along the chain across European Union Member States. Significant differences across Member States in magnitude of pass-through of agricultural commodity prices variations to consumer prices, as well as price transmission asymmetries, suggest potential market fragmentation within the EU. Country-specific regulatory frameworks,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food; Regulation; Market structure; Competition; Pricing.; Financial Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/57987 |
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| Registros recuperados: 53 | |
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