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| Registros recuperados: 13 | |
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| WANG,Kun; LU,Fei; LI,Zhe; ZHAO,Lichun; HAN,Chunyang. |
| Abstract Celiac disease (CD) is one of the most common human intestinal malabsorption diseases. The only effective treatment for patients with CD is to follow a gluten-free (GF) diet strictly. Nowadays, the increasing incidence of CD promotes worldwide interests for various desirable GF products. However, baking without gluten, the key ingredient for bread structure and quality, is a big challenge for all bakers and cereal researchers. Several approaches have been applied to understand and improve gluten-free bread (GFB) elaboration and further studies are still required. The main focus of this review is to discuss the approaches for GFB improvements in recent 5 years, including the use of novel alternative flours, functional ingredients, processing aids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Celiac disease; Gluten-free bread; Process; Quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500001 |
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| Ruíz Mendoza, Alma Delia. |
| El objetivo de esta investigación fue conocer y analizar el grado de comprensión, aplicación, resultados, efectos y limitantes de la implementación de la tecnología Milpa Intercalada en Árboles Frutales (MIAF), por los campesinos de cinco municipios Mixes participantes durante el proceso 2001-2009 en el proyecto. La investigación fue mediante una encuesta por muestreo estratificado, para la aplicación de cuestionarios a una muestra de 52 campesinos. Posterior a la fase de campo, la fase documental integró revisión de literatura, captura y el análisis de la información. Los resultados señalan que los campesinos decidieron innovar en componentes como la poda, injerto, trazos de curvas a nivel, siembra de la milpa dentro del sistema MIAF y la no quema del... |
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Palavras-chave: Estratos; Proceso; PMSL; PEDREL; Stratus; Process. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/466 |
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| Ruíz Mendoza, Alma Delia. |
| El objetivo de esta investigación fue conocer y analizar el grado de comprensión, aplicación, resultados, efectos y limitantes de la implementación de la tecnología Milpa Intercalada en Árboles Frutales (MIAF), por los campesinos de cinco municipios Mixes participantes durante el proceso 2001-2009 en el proyecto. La investigación fue mediante una encuesta por muestreo estratificado, para la aplicación de cuestionarios a una muestra de 52 campesinos. Posterior a la fase de campo, la fase documental integró revisión de literatura, captura y el análisis de la información. Los resultados señalan que los campesinos decidieron innovar en componentes como la poda, injerto, trazos de curvas a nivel, siembra de la milpa dentro del sistema MIAF y la no quema del... |
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Palavras-chave: Estratos; Proceso; PMSL; PEDREL; Stratus; Process. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/466 |
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| Grivaud-le Du, Alicia; Zykwinska, Agata; Sinquin, Corinne; Ratiskol, Jacqueline; Weiss, Pierre; Vinatier, Claire; Guicheux, Jerome; Delbarre-ladrat, Christine; Colliec-jouault, Sylvia. |
| Alteromonas infernus bacterium isolated from deep-sea hydrothermal vents can produce by fermentation a high molecular weight exopolysaccharide (EPS) called GY785. This EPS described as a new source of glycosaminoglycan-like molecule presents a great potential for pharmaceutical and biotechnological applications. However, this unusual EPS is secreted by a Gram-negative bacterium and can be therefore contaminated by endotoxins, in particular the lipopolysaccharides (LPS). Biochemical and chemical analyses of the LPS extracted from A. infernus membranes have shown the lack of the typical LPS architecture since 3-deoxy-d-manno-oct-2-ulopyranosonic acid (Kdo), glucosamine (GlcN), and phosphorylated monosaccharides were not present. Unlike for other... |
| Tipo: Text |
Palavras-chave: Marine Alteromonas infernus; Bacterial exopolysaccharide; Endotoxin; Characterization; Purification; Fermentation; Process. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00397/50818/51601.pdf |
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| Eymard, Sylvie; Carcouet, Elodie; Rochet, Marie-joelle; Dumay, Justine; Chopin, Christine; Genot, Claude. |
| When fatty fish are transformed into surimi, lipid oxidation takes place, decreasing the quality of the product. This study was aimed to identify the critical stages of the process in terms of the development of lipid oxidation. Horse mackerels were transformed into surimi on a pilot line and samples taken (hand-skinned fillets = minced fillets, mince, washed and refined minces, paste, surimi and washing water). Most of the lipids were removed during the process and neutral lipids were lost in higher proportion than polar lipids. As a consequence, total lipids of surimi contained more polyunsaturated fatty acids (338 19 g kg(-1)) than total lipids of the minced fillets (220 8 g kg-1). Thiobarbituric acid reactive substances (TBARS) was higher in the minced... |
| Tipo: Text |
Palavras-chave: Process; Fatty fish; Surimi; Polyunsaturated fatty acids; Lipid oxidation. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/publication-424.pdf |
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| Qiang, Guo; Dong-mei, Chen. |
| Based on the relevant literatures, it is found out that modern agriculture is a product of agricultural development at a certain stage. On the one hand, modern agriculture develops with the improvement of economy; on the other hand, it has many realization forms. Different areas and countries can select their own realization forms according to the resource endowment. According to the index systems in the past, evaluation index system of modern agriculture in Sichuan Province is established based on the principles of controllability and adequacy. Analytical Hierarchy Process is adopted to calculate the weigh of the established index system by multi-person and multi-criteria. According to the comprehensive level of modern agriculture data in Sichuan Province... |
| Tipo: Journal Article |
Palavras-chave: Process; Modern agriculture; Index system; Development trend; China; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/93232 |
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| Rosado Júnior,Adriano Garcia; Lobato,José Fernando Piva; Müller,Claúdio. |
| The objective of this study was to implement an indicator system that allows an overview of the performance at all levels of the company and to evaluate its overall performance using a consolidate general indicator. In the company studied, three business sectors were identified (crops, beef cattle production and viticulture) in addition to management sector, to which strategic objectives were determined. After that, it was mapped the macroprocesses that compose each business activity, a total of 14, and the critical indicators of performance to achieve the objectives, making up 50 indicators whose objectives were definied by the management team. It is possible to build consolidated indicators using the Analytic Hierarchy Process method, which allows... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Management system; Multicriteria analysis; Process. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000200030 |
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| Registros recuperados: 13 | |
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