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Riego, edad y fertilización nitrogenada en el crecimiento de Agave potatorum Zucc. en la Mixteca oaxaqueña. Colegio de Postgraduados
Martínez Ramírez, Saúl.
Se estableció en San Pedro Yodoyuxi, Huajuapan de León, Oaxaca, una parcela experimental para evaluar dos regímenes de riego (con y sin) y cuatro dosis de nitrógeno (0, 5, 10, y 15 g de N m-2) en el crecimiento de A. potatorum de 2, 3, 4 y 5 años durante un periodo de 12 meses y otro de siete. La combinación de factores estudiados generó 32 unidades experimentales del factorial completo 2 x 4 x 4. Se empleó diseño experimental bloques completos con tratamientos aleatorizados. En el primer periodo se tuvieron cuatro bloques, en el segundo seis. Mensualmente se evaluaron concentración de sólidos solubles totales en hojas, incremento en altura, en diámetro, en área foliar y hojas desplegadas. Para cada periodo se hizo evaluación global. Finalmente se...
Palavras-chave: Altura; Area foliar; Diámetro; Incremento; Sólidos solubles; Height; Foliar area; Diameter; Increase; Soluble solids; Doctorado; Edafología.
Ano: 2010 URL: http://hdl.handle.net/10521/249
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Optimization of worm-bed leachate for culturing of tomato (Lycopersicon esculentum Mill) inoculated with Glomus fasciculatum and Pseudomonas fluorescens Electron. J. Biotechnol.
Oliva-Llaven,María Ángela; Rodríguez-Hernández,Ludwi; Mendoza-Nazar,Paula; Ruiz-Sesma,Benigno; Álvarez-Solís,José David; Dendooven,Luc; Gutiérrez-Miceli,Federico A.
A response surface technique was used to analyze the effect of Glomus fasciculatum, Pseudomonas fluorescens and worm-bed leachate (WBL) on growth, yield and characteristics of tomato (Lycopersicon esculentum Mill). The treatments combined inoculation with or without P. fluorescensor G. fasciculatum and the application of WBL at 20% (v/v) each day or every three days. Plant height, number of leaves and yield of tomato fruits was not affected by the factors studied. However, plants with foliar application of WBL each day developed wider stems than those with an application every three days. The pH of the fruits was lower when WBL was applied every three days compared to a daily application. The soluble solids content of the fruits was higher when WBL was...
Tipo: Journal article Palavras-chave: Glomus fasciculatum; Organic cultivation of tomato; PH in tomato fruit; Soluble solids.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000200004
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Mechanical damage during harvest and loading affect orange postharvest quality REA
MIRANDA,MARCELA; SPRICIGO,POLIANA C.; FERREIRA,MARCOS D..
Brazil is the world’s largest orange producer; however, part of this production is lost during postharvest. This loss can be minimized by controlling incidence of physical damage throughout the harvest and loading operations. Impacts can negatively modify quantitative and qualitative fruits aspects. The main goal of this study was to measure the impact magnitude in two types of harvest (manual and detachment) and during all steps from picking into bags until loading for transport to the processing industry and additionally evaluating, in laboratory, the physico-chemical quality of the fruit subjected to various impacts, similar to those found in the field. In order to evaluate the impact magnitude, an instrumented sphere was used (760 mm, Techmark, Inc,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus sinensis instrumented sphere manual; Detachment; Soluble solids.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000100154
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Postharvest quality of strawberry fruits produced in organic and conventional systems Horticultura Brasileira
Camargo,Letícia KP; Resende,Juliano Tadeu V de; Tominaga,Tânia T; Kurchaidt,Sonia Maria; Camargo,Cristhiano K; Figueiredo,Alex Sandro T.
The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria x ananassa; Soluble solids; Anthocyanins; Sensory analysis.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022
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Evaluation of purple-fleshed sweetpotato genotypes for root yield, quality and pest resistance Horticultura Brasileira
Melo,Raphael Augusto de C; Silva,Giovani Olegario da; Vendrame,Larissa PC; Pilon,Lucimeire; Guimarães,Jorge Anderson; Amaro,Geovani Bernardo.
ABSTRACT Production of purple-fleshed sweetpotatoes, source of anthocyanins, pigments with high antioxidant activities, is expected to be extended during the upcoming years, as there is a strong trend to market products promising improved health. This study aimed to evaluate yield, postharvest quality and pest resistance of roots of purple-fleshed sweetpotatoes. Six genotypes (BGBD 0005, BGBD 0080, BGBD 1261, BGBD 1399, BGBD 1402 and BGBD 1405) and the cultivars Beauregard and Brazlândia Roxa as controls were evaluated during two seasons 2018 (Experiment 1) and 2019 (Experiment 2), in Brasília-DF, Brazil. The experiments were conducted in a complete randomized blocks design with four replications, with experimental plots consisting of two rows of six...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ipomea batatas; Marketable roots; Appearance; Insect damage; Soluble solids; Dry matter content.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000400439
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Yield and quality of tomato produced on substrates and with application of humic acids Horticultura Brasileira
Lima,Antonio A de; Alvarenga,Marco Antonio R; Rodrigues,Leandro; Chitarra,Admilson B.
The aim of this work was to evaluate the yield and quality of tomato fruits, hybrid "Vênus", produced on substrates and with application of nutrient solution and humic acids (AH). Four doses of AH were evaluated (0, 20, 40 and 80 L ha-1) and 4 substrates: S1 (coconut fiber (CF)), S2 (FC + carbonized coffee husk (CC) in the ratio 1:3), S3 (CF + CC in the ratio 2:3) and S4 (CC), were evaluated following the randomized blocks design in factorial 4x4 scheme with four replications. The 35-day old seedlings were transplanted into plastic bags of 7 L. The humic acids were applied four times in eight-day intervals, and the first application was carried out eight days after transplanting. There was no significant effect of AH on the yield and quality of fruit,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Production; Fruit quality; Soluble solids.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300002
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Sensory analysis and chemical characterization of strawberry fruits Horticultura Brasileira
Resende,Juliano Tadeu V de; Camargo,Letícia KP; Argandoña,Eliana JS; Marchese,Aline; Camargo,Cristhiano K.
The aim of this work was to carry out the chemical characterization and sensory analysis of strawberry fruits from cultivars Camp-dover, Dover, Camp-oso, Oso Grande, and Tudla-Milsei, grown in the southern region of Minas Gerais State. Soluble solids, titratable acidity, and the ratio between both characteristics were evaluated, in three replications. Sensory analysis was carried out by a panel of 34 non-trained assessors, recruited out of UNICENTRO students, professors, and employees. Assessors evaluated the samples for aroma and flavor using sorting-preference tests, with scores from 1 (less preferred) to 5 (most preferred). Appearance was assessed by means of a hedonic scale, from 1 (dislike very much) to 9 (like very much). Each assessor evaluated five...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria x ananassa; Soluble solids; Titratable acidity; Acceptability; Flavor.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362008000300015
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Parâmetros físicos e químicos da laranja pera na região de Manaus, AM. Infoteca-e
BASTOS, J. B.; TEIXEIRA, L. B..
bitstream/item/32012/1/CPATU-BP109.pdf
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Acidez total titulavel; Solido soluvel; Indice de maturacao; Pear orange; Fruit; Juice; Revenue; Total titrable acidity; Soluble solids; Ripening index.; Fruta; Laranja Pêra; Peso; Rendimento; Suco.; Weight..
Ano: 1990 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381127
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Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes PAB
Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Benincá,Thalita Dal Toé; Steffens,Cristiano André; Ciotta,Marlise Nara.
Abstract: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble solids, ascorbic acid, total anthocyanins, total flavonoids, and total phenolic compounds (TPC), as well as for the petal surface areas and colors. The TAA was quantified by the ABTS and DPPH methods. Flowers of the accession 2316 and of the cultivars Alcântara and Helena showed the highest contents of anthocyanins and flavonoids, as well as the highest values of TPC and TAA. The feijoa genotypes cultivated in Southern Brazil show high contents of soluble solids and represent a natural source of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acca sellowiana; Anthocyanins; Ascorbic acid; Flavonoids; Soluble solids; Total antioxidant activity; Total phenolic compounds.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102701
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Fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium rates PAB
Fontes,Paulo Cezar Rezende; Sampaio,Regynaldo Arruda; Finger,Fernando Luiz.
An experiment was conducted to determine the fruit size, mineral composition and quality of trickle-irrigated tomatoes as affected by potassium fertilizer rates. Six potassium (K) rates were applied as KCl, corresponding to 0, 48.4, 118.6, 188.8, 259.0 and 399.4 kg ha-1, with four replicates, following a randomized block design. Quadratic responses to K rates were observed for double extra large (diameter > 60 mm), extra large (56 to 60 mm) and large (52 to 56 mm) fruit yields. Maximum yields of these classes were achieved with K rates of 116, 190 and 233 kg ha-1, respectively. Fruit dry matter, phosphorus, sulfur and magnesium contents were not affected by K rates, but nitrate and K contents showed significant increments as K rates were increased....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Lycopene; Soluble solids; Acidity.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000100003
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Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation AGRIAMBI
Parra-Coronado,Alfonso; Fischer,Gerhard; Camacho-Tamayo,Jesús H..
ABSTRACT The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in the pineapple guava growing region. Physiologically ripe fruit were collected during two harvests from two locations within the Department of Cundinamarca (Colombia): Tenjo and San Francisco de Sales. The fruits were stored at 18 ± 1 °C (76 ± 5% relative humidity (RH), over 11 days) and at 5 ± 1 °C (87 ± 5% RH, over 31 days), and the quality attributes were evaluated every two days. Models of the most significant physio-chemical quality characteristics of the post-harvest fruit were developed by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acca sellowiana (O. Berg) Burret; Feijoa; Weight loss; Soluble solids; Firmness; Titratable acidity.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900634
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Agronomic performance of beet cultivars as a function of phosphorus fertilization AGRIAMBI
Silva,Gerlani A.; Grangeiro,Leilson C.; Sousa,Valdivia de F. L.; Silva,Luiz R. R.; Jesus,Priscila M. M.; Silva,Jorge L. A..
ABSTRACT The lack of phosphorus in soil affects the development and productivity of plants; however, in order for them to express the full potential, it is necessary to supply this nutrient. The objective of this study was to define adequate doses of phosphorus, which maximize the productivity and quality of four beet cultivars, and to identify among them the most efficient use of phosphorus. The experiment was carried out at the Rafael Fernandes Experimental Farm, of the Federal Rural Semi-Arid University, Mossoró, RN state, Brazil, from July to October 2016. The experimental design was a randomized block in a 4 x 4 factorial scheme with four repetitions, corresponding to four beet cultivars (Early Wonder, Fortuna, Kestrel and Cabernet) and four doses of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beta vulgaris L.; Productivity; Mineral nutrition; Soluble solids.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000700518
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Relationship between dry matter content at harvest and maturity index and post-harvest quality of ‘Fuji’ apples Rev. Bras. Frutic.
Vieira,Marcelo José; Argenta,Luiz Carlos; Mattheis,James Peter; Amarante,Cassandro Vidal Talamini do; Steffens,Cristiano André.
Abstract Two experiments were carried out to evaluate the relationship between dry matter content (DMC) and maturity index of ‘Fuji’ apple fruit sports (‘Mishima’, ‘Fuji Select’ and ‘Fuji Suprema’) during the final stage of fruit growth, and the relationship between DMC at harvest and the post-harvest fruit quality. Fruit were harvested from orchards of three regions (Caçador, São Joaquim and Vacaria), on two rootstocks (M9 and Marubakaido with M9 interstock). In experiment 1 (2014), fruit were periodically sampled beginning 83 days before the commercial harvest period. In experiment 2, fruit were harvested at optimum maturity for long-term storage and stored in air at 0.5 ºC (2014) or after optimum maturity for long-term storage and stored in controlled...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Malus domestica; Soluble solids; Flesh firmness.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200301
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Flowering period and fruit quality of peach trees selections and cultivars in the metropolitan region of Curitiba Rev. Bras. Frutic.
Alves,Giselda; Gelain,Jhulia; Vidal,Gloria Soriano; Nesi,Cristiano Nunes; Mio,Louise Larissa May De; Biasi,Luiz Antonio.
Abstract This study aimed to evaluate the flowering period and the physicochemical characteristics of peaches, aiming to find those most promising for the diversification of the peach crop in the Metropolitan Region of Curitiba, Paraná State. We evaluated 8 selections and three cultivars in Porto Amazonas and 10 cultivars in Araucaria for flowering period, fruit set, diameter and height of fruit, average fruit weight, the skin color, soluble solids (SS), titratable acidity (TA), ratio SS/ TA, hydrogen potential (pH). The flowering period occurred between late June and late September ranging from 16 to 25 days. The fruit set rate was greater than 50% for ‘Cascata 1513’, ‘Cascata 1429’, ‘Cascata 1577’, ‘Cascata 1743’ and for all cultivars in Araucaria....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus persica; Stone fruits; Fruit set; Soluble solids.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300704
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Performance of juice and wine grape cultivars in different training systems Rev. Bras. Frutic.
Pedro Júnior,Mário José; Hernandes,José Luiz; Moura,Mara Fernandes.
Abstract The increase of rural tourism activities has led growers to use different grape cultivars for the production of wine and/or juice. Thus, the aim of this study was to evaluate the phytotechnical characteristics of grapevines and physicochemical characteristics of grape must obtained for Bordô, Isabel Precoce, BRS Violeta, Isabel and Concord cultivars in different training systems: vertical shoot position; Y-shaped trellis and V-shaped trellis with double spur cordon. The experimental design was randomized blocks for comparison of cultivars within each training system and analysis of the main components for productivity variables was carried out. BRS Violeta cultivar showed higher bunch weight values regardless of training system. Bordô cultivar...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Grapevine; Rustic grape; Yield; Soluble solids.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600702
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Fruit size and quality of pineapples cv. Vitória in response to micronutrient doses and way of application and to soil covers Rev. Bras. Frutic.
Amorim,Aiala Vieira; Lacerda,Claudivan Feitosa de; Moura,Carlos Farley Herbster; Gomes Filho,Enéas.
The objective of this study was to evaluate the effects of foundation and leaf fertilization with micronutrients on fruit size and quality of pineapple cv. Vitória under the environmental conditions of the Baixo Acaraú irrigated perimeter in Northern Ceará State, Brazil, under two covers (bagana and black plastic) of the sandy soil of low fertility. The experimental design was a randomized split blocks one with four levels of soil dressing and four levels of foliar fertilization, with five replications. Micronutrient soil dressing was studied as FTE-12 at doses of 0, 60, 120 and 180 kg ha-1. The four levels of foliar fertilization were: LF0 (without fertilizer), LF 1 (15 leaf fertilization, using the amount of 1158.75 g Fe ha-1, 844.65 g Mn ha-1, 391.5 g...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ananas comosus comosus; Fertilization; Soluble solids; Titratable acidity.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500068
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Citrus Sinensis cultivars: alternatives for diversification of brazilian orchards Rev. Bras. Frutic.
Couto,Charlismilã Amorim do; Souza,Eli Regina Barboza de; Morgado,Cristiane Maria Ascari; Ogata,Toshio; Cunha Júnior,Luís Carlos.
Abstract This work aimed to evaluate the physicochemical characteristics of different orange cultivars (Citrus sinensis) in order to identify those with potential to the consumer market and/or for processing. Five orange cultivars were evaluated: ‘Natal IAC’, ‘Natal 112’, ‘Pera IAC 2000’, ‘Pera IAC’, ‘Baianinha’ and ‘Pera Rio’, which were harvested at maturation stage considered ideal for commercialization in the “Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária – EMATER” experimental orchard at the municipality of Anápolis, state of Goiás. After harvesting, fruits were transported to the laboratory, selected, standardized, washed and allowed to dry. Subsequently, skin color, longitudinal and cross-sectional diameter, number...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Orange; Fruit quality; Titratable acidity; Soluble solids; Ascorbic acid; Total extractable polyphenols.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500302
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การขจัดความฝาดในผลพลับ (Diospyros kaki L.) ด้วยแก๊สคาร์บอนไดออกไซด์และการเก็บรักษา Thai Agricultural
Manit Kosittrakun.
Thesis (M.Sc. in Agriculture)
Tipo: PhysicalObject Palavras-chave: Persimmon; Kaki; Astringency removal; Carbon dioxide treatment; Storage; Temperature; Packaging containers; Quality; Flesh firmness; Soluble solids; พลับ; การขจัดความฝาด; แก๊สคาร์บอนไดออกไซด์; การเก็บรักษา; อุณหภูมิ; ภาชนะบรรจุ; คุณภาพการเก็บรักษา; ความแน่นของเนื้อ; ความฝาด; การสูญเสียน้ำหนัก; รสชาติ; ของแข็งละลายน้ำ.
Ano: 1982 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5499
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Postharvest quality of tomato as affected by nitrogen and sulfur interaction Acta Agron. (Palmira)
Siueia Júnior,Matías; de Souza Silva,Maria Ligia; Trevizam,Anderson Ricardo; Faquin,Valdemar; da Silva,Deivisson Ferreira.
Abstract Nitrogen (N) and sulfur (S) are nutrients that, in addition to influencing plant growth and production, interfere with processes related to postharvest fruit quality. In the present study, N x S interaction was evaluated in the postharvest quality of tomato (Solanum lycopersicum L.). The experiment was conducted in a greenhouse using 5 dm3 capacity vessels containing a 0-20 cm layer of a dystropherric Red Latosol. A 5 x 3 factorial design was used, with combinations of five doses of N (0, 100, 200, 300 and 400 mg dm-3) and three doses of S (0, 60 and 120 mg dm-3) distributed in a completely randomized design, with four repetitions. After harvest, the attributes of fruit quality were evaluated: firmness, pH, soluble solids (SS), titratable...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopene; Physicochemical quality; Solanum lycopersicum L; Soluble solids; Titratable acidity; Vitamin C.
Ano: 2020 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122020000200130
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Pear quality characteristics by Vis / NIR spectroscopy Anais da ABC (AABC)
Machado,Nicácia P.; Fachinello,José C.; Galarça,Simone P.; Betemps,Débora L.; Pasa,Mateus S.; Schmitz,Juliano D..
Recently, non-destructive techniques such as the Vis / NIR spectroscopy have been used to evaluate the characteristics of maturation and quality of pears. The study aims to validate the readings by the Vis / NIR spectroscopy as a non-destructive way to assess the qualitative characteristics of pear cultivars 'Williams', 'Packams' and 'Carrick', produced according to Brazilian conditions. The experiment was conducted at the Pelotas Federal University, UFPel, in Pelotas / RS, and the instrument used to measure the fruit quality in a non-destructive way was the NIR- Case spectrophotometer (SACMI, Imola, Italy). To determine pears' soluble solids (SS) and pulp firmness (PF), it was established calibration equations for each variety studied, done from the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Calibration; Firmness; Pear; Soluble solids; Validation.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652012000300027
Registros recuperados: 28
Primeira ... 12 ... Última
 

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