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| Registros recuperados: 217 | |
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| Dierauer, Hansueli; Weidmann, Gilles; Heller, Stefan. |
| L’objectiu d’aquest dossier tècnic és facilitar les decisions dels productors i productores que vulguin iniciar el procés de conversió cap a la producció agrària ecològica. Per aquesta raó s’analitzaran abans de tot les condicions de la finca i es valoraran les principals dificultats que s’hauran d’afrontar, així com els aspectes econòmics, de comercialització i de certificació ecològica. El dossier inclou, també, un qüestionari senzill que ofereix la possibilitat d’avaluar l’estat de la pròpia finca pel que fa a la producció agrària ecològica. |
| Tipo: Book |
Palavras-chave: Values; Standards and certification. |
| Ano: 2009 |
URL: http://orgprints.org/25351/1/1620-transicio.pdf |
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| Dabbert, Prof. Dr. Stephan; Lippert, Dr. Christian; Schulz, Ms. Tatjana; Zorn, Mr. Alexander. |
| With the ongoing growth of the organic sector and the spread of organic production across the EU, the field of organic certification has become a maze of competing labels and logos. This diversity reflects the specific conditions in different regions and countries, but can also lead to confusion for producers and consumers, as well as create a variety of costs. It is imperative to conduct a comprehensive economic analysis of the variety of existing certification systems and their impact on the internal European market for organic goods. This project proposes to combine the experience and knowledge of both researchers and SMEs to analyse the implementation of organic certification systems and to estimate all relevant expenditures or transaction costs for... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/12111/2/Dabbert_12111_ed.doc |
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| Huque, Sheikh Mohammad Rafiul; Hossain, Shaikh Tanveer; Rana, Mohammad Baktiar. |
| Considering the risks associated with food consumption, several risk reduction strategies are used by consumers, all linked to brand loyalty, store image or label references that build trust in the product. A food product can be labeled organic if it complies with the principles for organic production, processing, labeling and control. Previous researchers have identified that organic certification logo have significant impact on consumption of organic products in urban markets. Organic logo increases trustworthiness of urban consumers about organic produces. Previous studies further observed that high price has deep connotation with trustworthiness about organic produces and urban buyers have ability to pay high price. The urban buyers though they have... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Knowledge management. |
| Ano: 2015 |
URL: http://orgprints.org/29376/7/29376.pdf |
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| Wright, Dr Julia. |
| The global principles of organic agriculture were designed to represent the overarching values of organic groups around the world. Similarly, basic organic standards were intended to provide a common language for cross-cultural agreement on the production of organic products. In practice, however, the widespread promotion of organic export trade has created a situation whereby organic agriculture continues to be perceived by many in the development sector as a western, industrialised concept and one which is not compatible with the realities of many of the exporter, less-industrialised countries. This paper argues that to reverse this trend and perception, attention must be paid to encourage debate and tease out local and national concepts of organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/11536/2/JWright_IFOAM_2008_Organic_Raisins_from_Afghanistan.pdf |
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| Lampkin, Dr Nicolas. |
| The growth of organic farming in the European Union and the reasons for supporting organic farming are examined in the context of policy support for organic farming under EC Reg. 2078/92 (the agri-environment programme) and the structural measures (including the development by some countries of integrated action plans combining these measures). The potential for the future expansion of organic farming and the pre-conditions necessary for this to happen are considered in the context of the Agenda 2000 commodity measures and the Rural Development Regulation. |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/10847/1/Public_support_for_organics_in_Europe.pdf |
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| Paull, John. |
| The development of a Maori organic certification system, Hua Parakore, is reported in the latest New Zealand Organic Market Report. According to Brendan Hoare, chairperson of Organics Aotearoa New Zealand (OANZ), "The world's first indigenous organic verification system, Te Hua Parakore … is now setting a world benchmark for production by first nations people according to traditional values". The Report states that: "Hua Parakore is an indigenous verification and validation system for mahina kai (food and food production) that is initiated and driven by Te Waka Kai Ora, (National Maori Organics Authority of Aotearoa). It is the realisation of a community driven … Maori research project". The project is "Gaining momentum, with communities and businesses who... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2013 |
URL: http://orgprints.org/24501/7/24501.pdf |
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| Heeb, Marlene. |
| Balkan Biocert LTD was registered in January 2003 and has conducted the first inspections in Bulgaria. BALKAN BIOCERT Ltd, a private shareholder company which is fully owned by Bulgarian shareholders, offers inspection and certification services for organic production, processing and trade in Bulgaria and its neighbouring countries. Certification is done in accordance with Bulgarian legislation as well as EU-Regulation. BALKAN BIOCERT technically collaborates with the reputed Swiss Research Institute of Organic Agriculture (FiBL), which has been active in Bulgaria for several years, and with IMO (Institute for Market Ecology), a certification body based in Switzerland that is well-recognised internationally. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Values; Standards and certification. |
| Ano: 2003 |
URL: http://orgprints.org/2785/1/heeb%2D2003%2Dpress_release_Balkan_Biocert.pdf |
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| Ostrowski, Kasper. |
| The governing of food quality and food security is often intertwined with regional development and the notion of terroir pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic modalities grounded in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2013 |
URL: http://orgprints.org/24623/7/24623.pdf |
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| Borgen, Anders. |
| Organic farmers must use organic seed material if such seed are available. If not available, conventional seeds can be used. This request exists in all accredited standards for organic farming. In the EU-regulation on organic production methods, the derogation from the use of organic seed material will only exist until the end of 2003. After this date only organic seed material may be used according to the present formulation. Only a few countries in the EU have an organic seed production able to supply the market for organic seed material. It takes many years to develop a well functioning market for organic seeds. It is therefore unlikely that the derogation for the use of organic seed material will not be extended, since a majority of countries in the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation. |
| Ano: 2002 |
URL: http://orgprints.org/3200/1/3200.pdf |
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| Jahn, Gabriele; Schramm, Matthias; Spiller, Prof. Dr. Achim. |
| Compliance with the rules of organic production has been motivated intrinsically. Cooperative behaviour, thus, has been a key issue in assuring organic quality. However, the environment is continuously changing. An increasing number of farmers is producing organic food not only driven by altruism, but by economic factors and public support (i.e., subsidies). The following contribution aims to reveal determinants for an efficient quality assurance within an organic farming association. It focuses on changes related to the introduction of a public certification system and the “loss” of social cohesion among the organic farmers. Based on the theory of club goods, an application of the decision theory approach underlines the analysis. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Social aspects. |
| Ano: 2004 |
URL: http://orgprints.org/3732/1/3732.pdf |
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| Registros recuperados: 217 | |
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