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Registros recuperados: 209
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Forage potential of Urochloa genotypes by using leaf anatomy Ciência Rural
Mauri,Janaína; Pereira,Daniele Laís; Silva,Gabrielle Avelar; Davide,Lisete Chamma; Techio,Vânia Helena; Souza Sobrinho,Fausto; Pereira,Fabricio José.
ABSTRACT: The digestibility potential of leaves from forages depends on the amount of nutrition in their tissues, with low lignin deposition in the cell wall, mainly parenchyma and phloem. This research evaluated the leaf structure of different Urochloa genotypes and discussed its potential for evaluating digestibility. The cultivars U. brizantha, U. decumbens, U. ruziziensis and three clones of U. ruziziensis (1, 95 and 97), which are under development in breeding programs, were evaluated. Plants were grown under the recommended culture conditions for the Urochloa species. Plants were cut 60 days after sowing, and leaves were collected at 15 days of regrowth. Leaves were fixed in FAA 70 and further stored in 70% ethanol until being submitted to the usual...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Forage production; Leaf anatomy; Sclerenchyma; Lignin.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400401
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Comparing plastic syringes and disposable columns to extract n-alkanes in forage and concentrate feeds Ciência Rural
Oliveira,Dimas Estrasulas de; Tedeschi,Luis Orlindo.
Saturated aliphatic hydrocarbons (n-alkanes) were extracted from feed, orts, and bovine fecal samples using disposable, plastic 5mL-syringes as an alternative material to disposable columns, which are normally used in the liquid-solid extraction phase of n-alkanes. For both methods, the n-alkane extracts (carbon chain length between 31 and 36 atoms) were identified using gas chromatography. The linear regression between methods were: 1) feces: column Alkane=2.63+0.92×syringeAlkane [r²=0.94, square root of the mean square error (RMSE)=13.7mg kg-1, n=30] from which the intercept and the slope did not simultaneously differ from zero and unity (P>0.05), respectively; 2) feeds: column Alkane=0.36+1.12×syringeAlkane (r²=0.85, RMSE=1.9mg kg-1, n=21) from which...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Analysis; Digestibility; Intake; Hydrocarbons; N-alkane determination.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000800029
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Substitution of wheat bran by corn gluten feed without steep water in cats feed Ciência Rural
Ferreira,Lívia Geraldi; Pires,Juliana de Melo; Zangeronimo,Márcio Gilberto; Saad,Flávia Maria de Oliveira Borges; Brandi,Roberta Ariboni; Bueno,Ives Cláudio da Silva; Barbosa,Priscila Barros; Lisenko,Karen Guttenkunst; Taffarel,Taís Regina; Reis,Jéssica Santana dos.
ABSTRACT: This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P<0.01) the digestibility of acid detergent fibre without influencing (P>0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agro-industrial by-product; Dietary fibre; Digestibility; Felines; Fermentation.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000300601
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Ingredients derived from the slaughter of bovines in dog food Ciência Rural
Loureiro,Karina De Carli; Haese,Douglas; Kill,João Luís; Pires,Achicine Furno; Fernandes,Danieli Rankel; Colnago,Geraldo Luiz; Lucas,Wendius Henrique; Gama,Gabriela Oliveira.
ABSTRACT: This study evaluated the nutritional levels, apparent digestibility coefficients, and faecal characteristics of dogs fed with four by-products from bovine slaughter: testicles, residue sirloin steak, trachea, and liver. Ingredients were processed and packed in tins for heat treatment in autoclaves. For the digestibility and faeces quality, ingredients were mixed with a reference diet (commercial food) in the proportion of 30g kg-1 test ingredient and 70g kg-1 reference diet (as dry matter). Ten adult dogs were distributed in double Latin block squares (5x5) with five treatments and five periods, totalling ten repetitions per treatment. The residue sirloin steak presented the highest levels of essential (414.2g kg-1 of dry matter) and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Foods; Digestibility; Energy; Nutritional levels.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600601
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CRAMBE CAKE (Crambe abyssinica hochst) ON LAMB DIETS Ciência e Agrotecnologia
Canova,Érika Breda; Bueno,Mauro Sartori; Moreira,Heverton Luis; Possenti,Rosana; Brás,Patrícia.
The use of alternative feedstuffs in animal diet, such as residues derived from the biodiesel production aims to increase productivity and reduce costs in animal production. Them aim of this study was to evaluate the substitution effect of 0, 22, 44 and 64% of soybean meal protein by Crambe cake (Crambe abyssinica Hochst) protein in lamb diet. In the in vivo experiment, 20 lambs were used and evaluated the apparent digestibility, nitrogen balance and voluntary DM intake. The replacement of the protein resulted in a linear decrease in apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM), ether extract (EE), gross energy (GE), acid detergent fiber (ADF), neutral detergent fiber (NDF), cellulose (CEL) and the percentage of total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Co-product; Digestibility; Enteric methane; Sheep; Sustainability.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100075
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CASHEW NUT MEAL IN THE FEEDING OF BROWN LAYING HENS Ciência e Agrotecnologia
Cruz,Carlos Eduardo Braga; Freitas,Ednardo Rodrigues; Xavier,Regina Patrícia de Souza; Fernandes,Danilo Rodrigues; Nascimento,Germano Augusto Gerônimo; Watanabe,Pedro Henrique.
The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM) has high energy and protein value, may be a partial substitute for corn and soybean meal for poultry feed. In this context, this research was conducted to evaluate the effect of inclusion of CNM on the utilization of nutrients in the ration for laying hens, as well as the performance and characteristics of the eggs. The study used 180 Dekalb Brown laying hens 27 weeks of age, distributed in a completely randomized design with six treatments and five replicates of six birds. Treatments consisted of a control diet without CNM and others with the inclusion of this food at levels of 5, 10, 15, 20 and 25%. Upon regression...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative food; Digestibility; Egg characteristics.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100068
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Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats Ciência e Agrotecnologia
Souza,Rodrigo de; Alcalde,Claudete Regina; Hygino,Bruna; Molina,Bruna Susan de Labio; Santos,Geraldo Tadeu dos; Gomes,Ludmila Couto.
Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg) were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matter (Mcal ME/kg DM) - control diet; and 2.7, 2.8, and 2.9 Mcal/kg DM - with added CSFA. Goats were housed in individual stalls and evaluated in the peripartum period,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Calcium soap; Fatty acid; Lactoplus®; Protected fat.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000300009
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Passion fruit seed meal at growing and finishing pig (30-90 kg) feeding Ciência e Agrotecnologia
Perondi,Dani; Moreira,Ivan; Pozza,Paulo Cesar; Carvalho,Paulo Levi de Oliveira; Pasquetti,Tiago Junior; Huepa,Laura Marcela Diaz.
The passion fruit seed is a byproduct of the extraction of the passion fruit pulp and can be used for feeding to pigs. Two experiments were conducted (digestibility and performance) to evaluate the use of the passion fruit seed meal in feed for growing and finishing pigs. A digestibility trial was conducted with growing and finishing pigs, in which the passion fruit seed meal (PSM) replaced the reference diet (0% PSM) in levels of 4, 8, 12 and 16%. Thirty barrows were used with average weight of 36.85±4.19. The PSF showed DE and ME of 3.244 and 3.223 Mcal/kg, respectively. In the performance trial, were used 150 pigs, which 75 in the growing phase and 75 pigs in the finishing, with initial body weight of 30.63±1.49 and final of 60.38±4.75 kg and 60.40±1.50...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Co-product; Digestibility; Nutritional value; Carcass.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400010
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Effect of whole oilseeds feeding on performance and nutritive values of diets of young growing saanen goats Ciência e Agrotecnologia
Grande,Paula Adriana; Alcalde,Claudete Regina; Lima,Luciano Soares de; Zambom,Maximiliane Alavarse; Macedo,Francisco de Assis Fonseca de.
Twenty-eight Saanen goat kids (16 non-castrated males and 12 females; 14.38±1.60 kg) were used to evaluate the performance and nutritional value of diets. Animals were randomly allotted into a 4x2 (diets x gender) factorial arrangement. Treatments consisted of four different total mixed diets composed of oat hay, soybean meal, mineral supplement, and/or oilseeds replacing ground corn (on dry matter basis), as follows: 1) control (without oilseeds), 2) diet containing 7.9% flaxseed, 3) diet with 7.3% sunflower, and 4) diet containing 8.0% canola. Dry matter intake was higher for animals receiving control diet. Gender did not influence dry matter and nutrient intake. Oilseeds did not affect the average daily gain (ADG) and feed conversion (FC). Flaxseed diet...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Intake; Fat supply; Goats; Performance.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000200009
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