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Different criteria for feed formulation based on digestible amino acids for broilers 89
Araújo,LF; Junqueira,OM; Araújo,CSS; Laurentiz,AC; Assuena,V; Gomes,GA.
An experiment was carried out to evaluate different criteria in feed formulation based on digestible amino acids for broilers during the grower phase. Diets were formulated according to the recommendations for digestible methionine, methionine + cysteine, lysine, and threonine. A total number of six hundred Cobb 500 male day-old chicks were distributed in a completely randomized experimental design, with three formulation criteria supplying the recommendations established by Baker & Chung (1992), Degussa (1997), and Rostagno et al. (2000), with 4 replicates of 50 birds each. No significant differences were observed for weight gain and feed intake. However, feed conversion ratio improved when birds were fed the diets containing the profiles...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Carcass yield; Digestible amino acids; Performance.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400005
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Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers 89
Silveira,MM; Martins,JMS; Litz,F; Carvalho,CMC; Moraes,CA; Silva,MCA; Fernandes,EA.
ABSTRACT An experiment was conducted to compare three nutritional programs, which were developed with tannin-free grain sorghum based diets, evaluating performance, carcass yield and bromatological composition of the pectoral muscle of broilers. A total 1360 chicks mixed (50:50), from one to 42 days old Hubbard Flex Broilers, were housed in a completely randomized design consisting of treatments and 10 replicates each, distributed as follows: three programs with whole sorghum grain based diets (nutritional program with daily adjustment, nutritional program with every three days adjustment and nutritional program with four stages and a program with ground and whole sorghum grain based feed (four stages). The cumulative performance was evaluated at, 21 and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bromatological; Carcass quality; Performance; Sorghum bicolor.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500043
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The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens 89
Dogan,S Canogullari; Baylan,M; Erdoğan,Z; Küçükgül,A; Bulancak,A.
ABSTRACT The current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity. One hundred, 40-week old laying hens were divided into four groups, each group consisted of 25 hens and were placed in individual cages. The mean of the initial body weight of laying hens was 1829.18±9.595 g. Commercial laying hen diet was supplemented with 0, 0.5, 1.0 and 2.0% levels of licorice root powder and four different dietary groups were formed. From the experimental findings, it was ascertained that the licorice root supplementation had no significant effect on egg weight and feed conversion ratio (p>0.05), but feed consumption...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant capacity; Egg cholesterol; Glycyrrhriza glabra; Laying hen; Performance; Some plasma parameters.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400699
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Effect of Feedingarginine on the Growth Performance, Carcass Traits, Relative Expression of Lipogenic Genes, and Blood Parametersof Arian Broilers 89
Pirsaraei,ZA; Rahimi,A; Deldar,H; Sayyadi,AJ; Ebrahimi,M; Shahneh,AZ; Shivazad,M; Tebianian,M.
ABSTRACT The aim of this study was to investigate the effects of different dietary levels of L-arginine on the growth performance, blood parameters, and lipogenic gene expression of Arian broiler chickens. For this purpose, 168 Arian broiler chicks (40.33±1.7 g) were assigned to four treatments with three replicates of14 birds each, according to completely randomized design. The experimental treatments consisted of 100, 124, 139, and 154% dietary arginine levels relative to the published requirements of Arian broilers. On 42 d of the experiment, blood samples were collected from two birds (six birds per treatment) for blood metabolite measurements. These birds were then euthanized for carcass evaluation and collection of tissue samples. Increasing dietary...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arginine; Arian broiler chickens; Lipogenic gene expression; Performance.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200363
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Productive consequences of fasting neonatal chicks of different genetic constitutions for growing 89
Gonzales,E; Stringhini,JH; Dahlke,F; Cunha,WCP; Xavier,SAG.
The study was designed to evaluate the productive consequences of fasting neonatal chicks obtained from strains genetically divergent for growing. Four hundred eight chicks from three strains, 160 from breeders selected for high growth rate and excellent feed conversion ratio (Cobb 500), 160 from breeders not selected for fast growth (JA57), and 160 from a white egg layer strain (Hy-Line W98) were allotted in a 3 (strain) x 2 (fasting period - 8 and 36h after hatching) factorial arrangement with 5 replicates of 16 chicks each. Immediately after hatching, all chicks had similar (P>0.05) relative yolk sac weights (14.13%, 14.50%, and 15.49% for Hy-Line, Cobb, and JA57, respectively). The yolk sac retractions were proportionally higher for Cobb and JA57...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicks; Fasting; Neonatal; Performance; Yolk sac.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400010
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Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age 89
Félix,DO; Silva,AS; Fialho,ATS; Oliveira,CJP; Brito,CO; Tavernari,FC; Ribeiro Jr,V; Rostagno,HS; Albino,LFT.
ABSTRACT This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of laying hens. Three hundred Hy-Line White W-36 laying hens were evaluated from 28 to 44 weeks of age. The birds were allotted to one of six treatments in a randomized block design with 10 replicates with five birds each. Performance and egg quality parameters were evaluated in four 28-day periods. A corn and soybean meal-based basal diet was formulated so as to meet the nutritional requirements of the animals, with the exception of fat-soluble vitamins. The treatments consisted of dietary supplementation with 0%, 33.3%, 66.7%, 100.0%, 133.3% or 166.7% of fat-soluble vitamins (100% supplementation...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg weight; Performance; White eggs.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300300
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Effect of Dietary Supplementation of Full-Fat Canola Seeds on Productive Performance, Blood Metabolites and Antioxidant Status of Laying Japanese Quails 89
Ibrahim,NS; Sabic,EM; Abu-Taleb,AM; Abdel-Moneim,AE.
ABSTRACT The present study was carried out to evaluate the effects of dietary supplementation of different levels of full-fat canola seeds (FFCS) on productive performance, blood metabolites and antioxidant status of laying Japanese quails. A total of 360, 8-week-old quails were divided into a completely randomize design with 4 dietary experimental groups and three pens each, each pen containing 30hens. The experimental groups were fed iso-caloric and iso-nitrogenous diets supplemented with FFCS at levels 0, 50, 100 and 150 g/kg diet. The experiment lasted 16 weeks. All supplemented groups showed significant effects in the final body weight (g), hen feed consumption (g/hen/day), egg mass (g egg/hen/day) and hen-day egg production (%). However, egg weight...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Full-fat canola seed; Performance; Blood metabolities; Antioxidant; Laying quail.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100318
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Digestible Threonine to Lysine Ratios for Meat-Type Quails 89
Castro,MR; Pinheiro,SRF; Oliveira,RG; Abreu,LRA; Mota,LFM; Miranda,JA.
ABSTRACT Three experiments were conducted to estimate the optimal digestible threonine to lysine ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower I (15 to 21 days) phases. In each experiment, 600 birds were distributed according to a completely randomized experimental design into five treatments, consisting of five dietary Thr:Lys ratios (0.66, 0.71, 0.76, 0.81 and 0.86%), with eight replicates of 15 quails each. Performance parameters and intestinal morphology were evaluated. During the pre-starter phase, feed intake, threonine intake, weight gain, and ileal villus height linearly increased (p<0.01) as dietary digestible Thr:Lys increased. During the starter phase, increasing digestible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Coturnix coturnix ideal protein; Performance.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100302
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The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers 89
Gamba,JP; Rodrigues,MM; Garcia Neto,M; Perri,SHV; Faria Júnior,MJ de A; Pinto,MF.
Several physiological and metabolic changes are triggered in broilers submitted to high environmental temperatures, resulting in performance losses. Feed formulation manipulation of the dietary electrolyte balance may be applied to reduce the negative impact of heat stress on broiler performance. This experiment was carried out to evaluate the effect of the manipulations of dietary electrolytes by combining changes in the electrolyte (Na++K+-Cl-) balance (EB) and in the [(K++Cl-)/Na+] ratio (ER) in broiler feeds. In total, 1575 male broilers between 21 and 46 days old were allotted to 15 treatments in a 5x3 factorial arrangement, consisting of five diets with different EB/ER combinations (150/3, 250/2, 250/3, 250/4, and 350/3). Birds were submitted to heat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acute heat stress; Electrolytes; Performance; Requirements.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200237
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Performance of layers submitted to different forced-molting methods and different temperatures 89
Sgavioli,S; Filardi,R da S; Praes,MFFM; Assuena,V; Pileggi,J; Andrade,P de C; Boleli,I C; Junqueira,OM.
This study was carried out to evaluate the performance and egg quality of laying hens, in their second laying cycle submitted to different forced-molting methods and three environmental temperatures. Six hundred layers were distributed in a completely randomized experimental design with 15 treatments with five replicates of eight birds each, according to 5x3 factorial arrangement (molting methods vs. temperatures). The following forced-molting methods were applied: 90%, 70%, 50% dietary alfalfa inclusion, addition of 2,800 ppm zinc, and feed fasting. Temperatures were: 20 ºC, 27 ºC and 35 ºC. At the end of each period of the second laying cycle, bird performance and egg quality were evaluated. Data were submitted to analysis of variance and means were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg quality; Heat stress; Performance; Welfare.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300008
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Footpad Dermatitis in Broilers: Differences between Strains and Gender 89
Martins,BB; Martins,MRFB; Mendes,AA; Fernandes,BCS; Aguiar,EF.
ABSTRACT Pododermatitis, also known as "bumblefoot", is an inflammatory lesion of the footpad. The objective of this study was to evaluate the influence of genetic strain and sex on the incidence of footpad lesions in broilers. The experiment was carried out at São Paulo State University, using 480 broilers distributed in a completely randomized experimental design in a 2X2 factorial arrangement (2 strains X2 sexes), with four replicates of 30 broilers each, totaling 16 experimental units. Feed intake, weight gain, feed conversion ratio, and livability were evaluated at 21, 35 and 42 days of age; production efficiency factor was determined at the end of the rearing period. On day 42, the footpads of 100 broilers were grossly examined and assigned a lesion...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Histopathological; Lesion score; Performance; Pododermatitis.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300461
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Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids 89
Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF.
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks were distributed in a completely randomized experimental design involving five replications of six birds in four treatments. Diet formulation on a total amino acid basis followed the recommendations of NRC (1994) and Rostagno et al. (2000), whereas formulation on digestible amino acids basis was according to Rostagno et al. (2000) and Degussa (1997) recommendations. The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg quality; Layers; Nutrition; Performance; Poultry.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300007
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Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase 89
Pizzolante,CC; Moraes,JE; Kakimoto,SK; Budiño,FEL; Móri,C; Soares,DF; Saccomani,APO.
ABSTRACT Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5%) with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuff; Performance; Costs; Levels; Egg quality.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500007
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Foundation and perspectives of the use of plant extracts as performance enhancers in broilers 89
Rizzo,PV; Menten,JFM; Racanicci,AMC; Santarosa,J.
Feed is responsible for about 70% of broilers production costs, leading to an increasing number of studies on alternative dietary products that benefit bird performance and lower production costs. Since the 1950s, antimicrobial additives are the most frequently used performance enhancers in animal production and their positive results are observed even in high-challenge conditions. Since the 1990s, due to the ban of the use of some antibiotics as growth promoters and the growing trend of the public to consume natural products, plant extracts have been researched as alternatives to antibiotic growth promoters. The first study that evaluated the antibacterial activities of plant extracts was carried out in 1881; however, they started to be used as flavor...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Performance; Plant extracts.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400001
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Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry 89
Ahsan,U; Kuter,E; Raza,I; Köksal,BH; Cengiz,Ö; Yıldız,M; Kızanlık,PK; Kaya,M; Tatlı,O; Sevim,Ö.
ABSTRACT The present study was conducted to investigate the influence of different levels of dietary phytogenic feed additive (PFA) on growth performance, caecal microbiota, and intestinal morphology of broilers. A total of 480 Ross-308 one-day-old male broilers chicks (body weight 43±3 g) were randomly assigned to 32 replicate pens of four experimental groups, each experimental group consisting of 8 replicates (each replicate pen consisting of 15 chicks). A basal diet was formulated based on corn and soybean meal that was fed to the control group. Other dietary treatments received a commercial PFA at 100 mg/kg (PFA100), 125 mg/kg (PFA125), and 150 mg/kg (PFA150). Body weight gain, feed intake, and feed conversion rate of broilers were recorded on 1-21,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Intestinal microbiota; Intestinal morphology; Performance; Phytogenic feed additive.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400737
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Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers 89
Cruz,VC; Pezzato,AC; Pinheiro,DF; Gonçalves,JC; Sartori,JR.
An experiment was conducted to study ileal digestibility of nutrients and to verify the ability of broilers to select feed in order to meet their requirements for protein and energy. The treatments consisted of six diets: R+S: free-choice feeding with rice bran (energy) and soybean meal (protein); C+G: free-choice feeding with corn (energy) and corn gluten meal (protein); R+G: free-choice feeding with rice bran (energy) and corn gluten meal (protein); C+S: free-choice feeding with corn (energy) and soybean meal (protein); R+C+G+S: free-choice feeding with rice bran and corn (energy) and corn gluten meal and soybean meal (protein); and BD: basal diet represented by a complete diet composed of 63% corn and 33% soybean meal. The results indicated that the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Digestibility coefficient; Free-choice feeding; Performance.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300002
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The use of whole grain sorghum in broiler feeds 89
Fernandes,EA; Pereira,WJS; Hackenhaar,L; Rodrigues,RM; Terra,R.
In broiler feed manufacturing, grinding may significantly increase costs due to electric energy use. This study evaluated the performance and the morphometrics of the gastrointestinal tract of broilers. According to a completely randomized experimental design, 2,400 birds (1,200 males and 1,200 females) were submitted to five treatments of eight replicates each. Treatments consisted of diets based corn or sorghum as follows: ground corn (A), broken corn (B), ground sorghum (C), ground (50%) and whole (50%) sorghum (D) and whole sorghum (100%; E). Pre-starter feeds (1 to 8 days), based on corn or sorghum, were produced only with ground grains. The study was divided in two trials: males and females. The results were submitted to analysis of variance...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sorghum grain; Performance; Chicks.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300008
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Performance of layers fed diets containing different oils 89
Lelis,GR; Silva,MD da; Tavernari,F de C; Albino,LFT; Rostagno,HS.
A trial was carried out at the Animal Science Department of the Federal University of Viçosa to evaluate the performance of heavy and light layers. During four periods of twenty-eight days, 432 layers in the second production cycle, being 216 Hy Line W36 (light birds) and 216 Hy Line Brown (heavy birds), were used. A completely randomized experimental design with a 1+(4x2x2) factorial arrangement (one control treatment, four oil sources, two inclusion levels, and two genetic lines) with four replicates of six birds per experimental unit, was applied. The treatments consisted of diets containing 16.5% crude protein, formulated to supply the nutritional requirements, and the inclusion of each oil source at 2 or 4%. Soybean, canola, linseed and fish oils were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Canola oil; Fish oil; Layers; Linseed oil; Performance; Soybean oil.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000400004
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Efficacy of Zinc/Creatine Supplementation on Improving Growth Performance of Local Balady Chicks 89
Amer,NSI; Hatab,MH; Sabic,EM.
ABSTRACT An experiment was designed to study the efficacy of Zinc and or creatine monohydrate (CMH) supplementation, either alone or in combination, on improving growth performance of Balady chicks. A total number of 144 Balady chicks were randomly divided into four equal groups. The first treatment was fed the basal diet and served as control, while groups 2, 3, and 4 were given the basal diet and supplemented drinking water with, 0.6 mg/ml (zinc sulphat); 0.45 mg/ml (CMH); 0.6 mg/ml (zinc sulphat) + 0.45 mg/ml (CMH), respectively. The results indicated that the live body weight, weekly body weight gain and feed efficiency were significantly (p≤0.05) improved in all treated groups compared with the control. Also, significant decrease (p≤0.05) has been...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zn and CMH supplementation; Balady chicks; Performance; Carcass characteristics; Hematological; Biochemical indices.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200219
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Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl) 89
Houshmand,M; Hojati,F; Parsaie,S.
An experiment was conducted to evaluate the effects of dietary nutrients (protein, methionine, and choline) manipulation on the performance and tibia characteristics of broilers fed diets containing 15% oak acorn. A completely randomized design with five treatments and four replicates of 15 chicks each, was used. One group was fed a diet based on corn (without oak acorn) as control and other four groups were fed diets containing oak acorn with one of the following nutrient manipulation: without nutrient manipulation, high level of methionine (100% more than NRC), high level of CP (10% more than NRC), and addition of 0.2% choline. Starter and finisher diets were fed from one to 21 and 22 to 42 d of age, respectively. The results indicated that group fed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Nutrient manipulation; Oak acorn; Performance; Tibia.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100017
Registros recuperados: 464
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