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Registros recuperados: 472 | |
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Knoblauch, Wayne A.; Putnam, Linda D.; Karszes, Jason. |
Business and financial records for 2002 from 219 New York dairy farm businesses are summarized and analyzed. This analysis demonstrates the use of cash accounting with accrual adjustments to measure farm profitability, financial performance, and costs of producing milk. Traditional methods of analyzing dairy farm businesses are combined with evaluation techniques that show the relationship between good management performance and financial success. The farms in the project averaged 297 cows per farm and 22,312 pounds of milk sold per cow, which represent above average size and management level for New York dairy farms. Net farm income excluding appreciation, which is the return to the operator's labor, management, capital, and other unpaid family labor,... |
Tipo: Technical Report |
Palavras-chave: BUSINESS ANALYSIS; DAIRY MANAGEMENT; FARM BUSINESS SUMMARY; NEW YORK FARMS; Livestock Production/Industries; Q12; Q14. |
Ano: 2003 |
URL: http://purl.umn.edu/122110 |
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Carman, Hoy F.. |
California’s nursery and floral industry is the largest in the United States with a farm value for product sales totaling $3.78 billion in 2009. When floral and nursery product sales are combined, the industry ranks second among all California agricultural products, following the dairy industry. Production is in 55 of California’s 58 counties, although 16 counties account for more than 87% of the value of production. San Diego County dominates the industry with annual sales over $1 billion in 2007, 2008, and 2009. Since its 2008 and 2009 sales increased while California’s statewide sales decreased, San Diego County increased its share of California sales from 26% in 2007 to 30.3% in 2009. California is the largest single retail market for lawn and garden... |
Tipo: Technical Report |
Palavras-chave: California; Nursery industry; Floral industry; Retail nursery sales; Agribusiness; Crop Production/Industries; Production Economics. |
Ano: 2011 |
URL: http://purl.umn.edu/121696 |
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Uva, Wen-fei L.. |
This study focused on investigating marketing channels and marketing strategies used by the New York sweet corn industry. In Spring 2001, a survey was conducted with vegetable growers in New York State. This report included responses from 482 New York vegetable farms which produced sweet corn in 2000. These respondents had total production acreage of 37,786 acres (67 percent of the state’s total) and a total production value of $38.9 million (57 percent of the state’s total). Among the respondents, 369 (77 percent) produced sweet corn mainly for the fresh market (with more than 75 percent of sweet corn produced sold for fresh use). The rest of the growers surveyed (113 or 23 percent) produced sweet corn mainly for the processing market (with more than 75... |
Tipo: Technical Report |
Palavras-chave: Crop Production/Industries; Marketing. |
Ano: 2004 |
URL: http://purl.umn.edu/122097 |
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Maloney, Thomas R.; Bills, Nelson L.. |
The purpose of this study is to gather information from fruit, vegetable and dairy farm employers regarding agricultural workforce issues in New York agriculture. The survey provides new insights into five key topic areas; the number of workers on New York farms, employee wages and benefits, characteristics of the Hispanic workforce, attitudes among farm operators regarding proposed State labor law changes and Federal immigration reform. Expanded survey estimates of the peak agricultural workforce in this study, including part-time and full-time workers, totaled 33,200. The focus of this report is on the fruit and vegetable industry where the number of hired employees in the fruit industry is estimated to be 14,700 and the number of hired employees in the... |
Tipo: Technical Report |
Palavras-chave: Crop Production/Industries. |
Ano: 2011 |
URL: http://purl.umn.edu/121570 |
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Fuglie, Keith O.; Heisey, Paul W.; King, John L.; Day-Rubenstein, Kelly A.; Schimmelpfennig, David E.; Wang, Sun Ling. |
Meeting growing global demand for food, fiber, and biofuel requires robust investment in agricultural research and development (R&D) from both public and private sectors. This study examines global R&D spending by private industry in seven agricultural input sectors, food manufacturing, and biofuel and describes the changing structure of these industries. In 2007 (the latest year for which comprehensive estimates are available), the private sector spent $19.7 billion on food and agricultural research (56 percent in food manufacturing and 44 percent in agricultural input sectors) and accounted for about half of total public and private spending on food and agricultural R&D in high-income countries. In R&D related to biofuel, annual... |
Tipo: Technical Report |
Palavras-chave: Agricultural biotechnology; Agricultural chemicals; Agricultural inputs; Animal breeding; Animal health; Animal nutrition; Aquaculture; Biofuel; Concentration ratio; Crop breeding; Crop protection; Farm machinery; Fertilizers; Herfindahl index; Globalization; Market share; Market structure; Research intensity; Seed improvement; Productivity Analysis. |
Ano: 2011 |
URL: http://purl.umn.edu/120324 |
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Registros recuperados: 472 | |
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