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Registros recuperados: 227
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Continuous ethanol production using immobilized yeast cells entrapped in loofa-reinforced alginate carriers BJM
Bangrak,Phoowit; Limtong,Savitree; Phisalaphong,Muenduen.
A culture of Saccharomyces cerevisiae M30 entrapped in loofa-reinforced alginate was used for continuous ethanol fermentation in a packed-bed reactor with initial sugar concentrations of 200-248 g/L. Maximum ethanol productivity of 11.5 g/(L·h) was obtained at an ethanol concentration of 57.4 g/L, an initial sugar concentration of 220 g/L and a dilution rate (D) of 0.2 h-1. However, a maximum ethanol concentration of 82.1 g/L (productivity of 9.0 g/(L·h)) was obtained at a D of 0.11 h-1. Ethanol productivity in the continuous culture was 6-8-fold higher than that in the batch culture. Due to the developed carrier's high biocompatibility, high porosity, and good mechanical strength, advantages such as cell regeneration, reusability, altered mechanical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ethanol; Loofa; Alginate; Immobilization; Continuous.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200032
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Statistical investigation of Kluyveromyces lactis cells permeabilization with ethanol by response surface methodology BJM
Faria,Janaína T. de; Rocha,Pollyana F.; Converti,Attilio; Passos,Flávia M.L.; Minim,Luis A.; Sampaio,Fábio C..
The aim of our study was to select the optimal operating conditions to permeabilize Kluyveromyces lactis cells using ethanol as a solvent as an alternative to cell disruption and extraction. Cell permeabilization was carried out by a non-mechanical method consisting of chemical treatment with ethanol, and the results were expressed as β-galactosidase activity. Experiments were conducted under different conditions of ethanol concentration, treatment time and temperature according to a central composite rotatable design (CCRD), and the collected results were then worked out by response surface methodology (RSM). Cell permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation temperature and treatment...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yeast; Cheese whey; Permeabilization; Ethanol; Β-galactosidase.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400007
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Potential interactions of central nervous system drugs used in the elderly population BJPS
Morrone,Fernanda Bueno; Schroeter,Guilherme; Petitembert,Alessandra P.; Faggiani,Fabiana T.; De Carli,Geraldo Atillio.
OBJECTIVE: To describe the use of CNS drugs and to identify the most frequently observed potential drug interactions in the elderly living in Southern Brazil. METHODS: A population-based, transversal and observational study was carried out during 2006-2007. Four hundred and eighty elderly individuals of both genders were randomly recruited and interviewed. A validated pharmacotherapeutic questionnaire and the Micromedex® Healthcare Series were utilized to analyze potential drug interactions. A severity rating scale employing the categories of "mild", "moderate" and "severe" was used to describe the interactions. RESULTS: A population of elderly living in Southern Brazil was interviewed and 98 reported using CNS drugs, 74.5% female and 25.5% male. Out of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Elderly; Drug-Drug interactions; Central nervous system; Tobacco; Ethanol.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000200006
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Evaluation of cytochrome P-450 concentration in Saccharomyces cerevisiae strains BJPS
Matuo,Míriam Cristina Sakuragui; Kikuchi,Irene Satiko; Pinto,Terezinha de Jesus Andreoli.
Saccharomyces cerevisiae has been widely used in mutagenicity tests due to the presence of a cytochrome P-450 system, capable of metabolizing promutagens to active mutagens. There are a large number of S. cerevisiae strains with varying abilities to produce cytochrome P-450. However, strain selection and ideal cultivation conditions are not well defined. We compared cytochrome P-450 levels in four different S. cerevisiae strains and evaluated the cultivation conditions necessary to obtain the highest levels. The amount of cytochrome P-450 produced by each strain varied, as did the incubation time needed to reach the maximum level. The highest cytochrome P-450 concentrations were found in media containing fermentable sugars. The NCYC 240 strain produced the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Saccharomyces cerevisiae; Cytochrome P-450/obtention; Cytochrome P-450/cultivation conditions; Ethanol; Carbon sources.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502010000300011
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Ethanol from lignocellulosic biomass Ciencia e Investigación Agraria
Abril,Diana; Abril,Alejandro.
Ethanol is the liquid combustible that has become the most promising alternative substitute for gasoline because of the experience gained in its production, the possibility of mixing it with gasoline in different proportions, the possibility of using the existing gasoline distribution infrastructure, and the fact that major changes in engines are not required for its use. Lignocelluloses offer great potential as a biomass source for ethanol production, although their use still requires in-depth analysis with an objective and holistic focus that includes present and future technologic implications. The present article reviews current knowledge about the characteristics and sources of vegetable biomass, as well as the development and possibilities for...
Tipo: Journal article Palavras-chave: Alcoholic fermentation; Energy; Ethanol; Lignocellulosic ethanol; Vegetable biomass.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000200003
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PRODUCTION OF ginger vinegar Ciência e Agrotecnologia
Leonel,Magali; Suman,Priscila Aparecida; Garcia,Emerson Loli.
Vinegar is a food of condiments group that have great use in the food industry. This study aimed to evaluate the effects of parameters of the acetic fermentation process in the production of ginger vinegar. A suspension of ginger rhizomes with 12% of starch was subjected to enzymatic hydrolysis process to obtain hydrolyzed with 85.6% of glucose. After the alcoholic fermentation the wine was obtained with 40.3% ethanol. The acetic fermentation process of ginger alcoholic solution followed a completely randomized design in a factorial for three factors at two levels. The independent variables were: temperature, nutrients and proportion of "strong vinegar" and alcoholic solution (initial acidity). Results showed variation from 2.74 to 3.70% for dry extract...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zingiberofficinale; Fermentation; Ethanol; Acetic acid.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000200183
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Maturation curves of sweet sorghum genotypes Ciência e Agrotecnologia
Souza,Renan Silva e; Parrella,Rafael Augusto da Costa; Souza,Vander Fillipe de; Parrella,Nádia Nardely Lacerda Durães.
ABSTRACT Sweet sorghum [Sorghum bicolor (L.) Moench] stands out as a complementary crop to sugarcane Saccharum spp. for the production of ethanol, since it has juicy stems with directly fermentable sugars. Due to this fact, there is a need for the analysis of sweet sorghum properties in order to meet the agro-industry demand. This work aimed to develop and study the maturation curves of seven sweet sorghum cultivars in ten harvest dates. The results showed a significant difference between cultivars and harvest dates for all parameters analysed (p≤0.01). Regarding the sugar content, the cultivars BRS508, XBWS80147 and CMSX629 showed the highest means for the total reducing sugars (TRS) and recoverable sugar (RS). In the production of ethanol per tonne of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ethanol; Reducing sugars; Period of industrial use..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000100046
Registros recuperados: 227
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