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| Oppermann, Rainer. |
| 91 Der Beitrag beschäftigt sich mit der Bedeutung des Faktors Qualität für die Entwicklung der Märkte für ökologische Nahrungsmittel. Der Begriff Qualität wird hier im umfassenden Sinne gebraucht. Er bezieht sich sowohl auf die Produktqualität, die Qualität der Produktions- und Vermarktungsprozesse und ebenso auf die Gestaltung der Austauschbeziehungen zwischen Primärproduzenten, Weiterverarbeitern, Vermarktern, Verbrauchern sowie der Öffentlichkeit insgesamt. Dem Beitrag liegt eine zentrale These zugrunde. Sie lautet: Die Qualitätsfrage ist in strategischer Hinsicht sowohl für den ökologischen Landbau wie auch für die ökologische Nahrungsmittelwirtschaft die entscheidende Frage. Der ökologische Landbau kann sich wahrlich nicht darüber beklagen, dass er... |
| Tipo: Book chapter |
Palavras-chave: Food security; Food quality and human health Markets and trade Quality and evaluation of inputs. |
| Ano: 2005 |
URL: http://orgprints.org/8731/1/JB05_10_Oppermann_fertig.pdf |
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| Willer, Helga; Zanoli, Raffaele. |
| So far no official statistical data on the current status of organic viticulture in Europe exist. Even though most countries in the European Union, the EU accession countries and the EFTA countries collate data on their land under organic management, figures on land use patterns are not always available. The share of organic vineyards of all vineyards is still small. The percentage of organic vineyards is – with the exception of Greece, Italy, Spain - smaller than the percentage of organic land of all agricultural land in the respective countries. This is particularly striking for Austria and Switzerland where only little more than 1 % of the vineyards are organic whereas the total organic land is around eight per cent of all agricultural land. It is also... |
| Tipo: Book chapter |
Palavras-chave: Viticulture; Europe. |
| Ano: 2000 |
URL: http://orgprints.org/1917/1/willer%2Dzanoli%2D2000%2Dviticulture%2Deurope.pdf |
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| Müller, Adrian; Aubert, Claude. |
| The biggest mitigation potential of agriculture lies in soil carbon sequestration. The most promising practices for this, such as the use of legume leys and organic fertilisers, are common to organic agriculture, thus suggesting considerable mitigation potential for this farming system. However, mitigation in agriculture needs to be assessed beyond the level of single farming practices. This is best illustrated with the issues of fertility management and animal husbandry. Optimisation of fertility management necessitates optimisation of the soil-fertiliser system as a whole and, thus, the assessment of the links between crop rotations, fertiliser types, tillage and soil carbon sequestration. Optimisation of animal husbandry requires a global view,... |
| Tipo: Book chapter |
Palavras-chave: Air and water emissions. |
| Ano: 2013 |
URL: http://orgprints.org/25698/1/MullerAubert-2013-organic-agr-climate-change.pdf |
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| Koller, Martin. |
| Im biologischen Zwiebelanbau ist der Aufwand für das manuelle Hacken und Jäten sehr hoch und daher oft ein limitierender Faktor. Die frühe Saat (oder Pflanzung) erschwert eine vorgängige Unkrautkur, wie das bei der Lagerkarotte z.B. gut möglich ist. Ein Ausweg dafür ist das Pflanzen der Zwiebeln, anstatt die Direktsaat. In dieser Arbeit wurde der Aufwand in den verschiedenen Zwiebelsystemen (Direktsaat, über Steckzwiebeln und Pflanzung) verglichen und nach Optimierungsmöglichkeiten innerhalb des jeweiligen Anbausystems gesucht. Insbesondere wurde geprüft ob mit einem Vlieseinsatz vor dem Abflammen, der Erfolg dieser Massnahme verbessert werden kann. |
| Tipo: Book chapter |
Palavras-chave: Vegetables; Weed management. |
| Ano: 2011 |
URL: http://orgprints.org/20135/1/Koller_2011%2DZwiebeln_Abflammen_final.pdf |
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| PEZİKOGLU, Filiz; Öztürk, Mustafa; Uçar, Mine; Erenoğlu, Burhan; ALTINDİŞLİ, Özlem; Çobanoğlu, Ferit. |
| Türkiye'de organik tarım konusunda yürütülen araştırma çalışmaları iki farklı yöntem izlemiştir. Araştırma faaliyetlerinin bir kısmı araştırma enstitülerinin kendi arazisinde yürütülürken, bir kısmı ise üretici bahçelerinde yürütülmektedir. Bu projede, enstitü bahçesinde ve üretici bahçesinde yürütülen dört farklı araştırma projesinin makro ve mikro etkilerinin, bu etkilerin ortaya çıkmasında yer alan yayım kanalları ile ihtiyaç duyulan Ar-Ge çalışmaları ortaya konulmaya çalışılmıştır. Bu projelerde ele alınan türlerin organik yetiştiriciliğinin yapıldığı ve araştırmaların yürütüldüğü üretici bahçelerinin olduğu illerde (Aydın, Bursa, Konya, Manisa) çok tabakalı gayeli örnekleme ile belirlenen örnek hacmine göre üreticilerle anket yolu ile veriler... |
| Tipo: Book chapter |
Palavras-chave: Farm economics; Social aspects. |
| Ano: 2010 |
URL: http://orgprints.org/22131/1/Organik%20tarim%20kapak.jpg |
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| Levin, Gregor; Langer, Vibeke; Frederiksen, Pia. |
| During the last decades, development of Danish agriculture was characterised by concentration of land on fewer and larger farms and consequently increasing farm sizes. On basis of three case studies supplemented by national data we explore relationships between farm size change and farmland nature in terms of field sizes and hedgerow densities. Data point to a significant relationship between farm enlargement and increases in mean field sizes. Furthermore, mean field size is negatively related to densities of hedgerows. For the coming decades, scenarios for Danish agriculture point to a continued increase in farm sizes. We argue for an increased focus on the effects of a continued scale enlargement on farmland nature in terms of changes in field size... |
| Tipo: Book chapter |
Palavras-chave: Environmental aspects; Landscape and recreation; Biodiversity and ecosystem services. |
| Ano: 2006 |
URL: http://orgprints.org/9839/1/9839.pdf |
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| Paull, John. |
| John Paull’s book ‘The Value of Eco-labelling’ ‘ published by VDM Verlag examines the value that eco-labelling and geo-labelling can add to food. Which eco-labels and which place-of-origin labels add value? Just how much value do they add? And for which consumers? This study demonstrates that a knowledge of the method of production and the place of production of food has measurable monetary value for consumers. The study examines the value to consumers of particular eco-labels and geo-labels. ‘The Value of Eco-Labelling’ reports the values of Organic, Certified Organic, Natural and Eco, as well as of country-of-origin labelling (CoOL) and regional provenance labelling. The interaction effects of multiple food labelling claims are identified. Based on a... |
| Tipo: Book chapter |
Palavras-chave: Research methodology and philosophy China "Organics" in general Values; Standards and certification Social aspects Australia. |
| Ano: 2009 |
URL: http://orgprints.org/16980/1/16980.pdf |
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| Garibay, Salvador V.; Ugas, Roberto. |
| In Latin America, 220’000 producers managed 6.4 million hectares of agricultural land organically in 2007. This constitutes 20 percent of the world’s organic land. The leading countries are Argentina (2'777'959 hectares), Brazil (1'765'793 hectares) and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Mexico and Argentina with more than two percent. Most organic production in Latin America is for export. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. Most organic food sales in the domestic markets of the countries occur in major cities, such as Buenos Aires and São Paulo. Fifteen countries have legislation on... |
| Tipo: Book chapter |
Palavras-chave: Latin America. |
| Ano: 2009 |
URL: http://orgprints.org/17931/1/garibay%2Dugas%2D2009%2Dworld%2Dorganic%2Dagriculture.pdf |
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| Groß, Dietmar. |
| Analyse der aktuellen Situation auf dem Markt für Produkte aus ökologischem Landbau aus der Sicht der bäuerlichen Landwirtschaft (Arbeitsgemeinschaft bäuerliche Landwirtschaft). Themen: - Das neue Bio-Siegel und die unterschiedlichen Interessen - Der Biomarkt bleibt ein Nischenmarkt - Die Situation auf der Erzeugerstufe - Mittelfristige Perspektiven - Wachsen oder Weichen auch im Biobereich? - Wachsen oder Weichen – nur ein berufständisches Problem einer aussterbenden Minderheit von Bauern? - Quantitatives Biomarktwachstum – ein selbstverständlicher Beitrag zur Verbesserung der Umweltbilanz und der Nahrungsmittelqualität? - Neue Politik im Zeichen der Agrarwende – was ist davon zu halten ? - Schlussfolgerungen: Was müsste getan werden? |
| Tipo: Book chapter |
Palavras-chave: Markets and trade; Policy environments and social economy; "Organics" in general. |
| Ano: 2002 |
URL: http://orgprints.org/2102/1/2102%2Dgross%2Dd%2D2002%2Dbiomarkt.pdf |
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| Høgh-Jensen, Henning. |
| The last meal of an Iron Age man buried in a Danish bog included at least 60 plant species, including barley, linseed and species we now consider weeds. A modern man relies in contrast on a remarkable small number of crop plants, mostly cereal stables like wheat, rice and maize (Evans, 1998). Both land and people in Sub-Saharan Africa are suffering. Natural resource management is in distress and most rural Africans remain poor and food insecure despite widespread macroeconomic, political and sectorial reforms. Most predictions are that these Africans will remain food insecure in the foreseeable future (Pinstrup-Andersen & Pandya-Lorch, 2001). Innovations are, however, changing this landscape much faster than we could expect. A market-oriented... |
| Tipo: Book chapter |
Palavras-chave: Production systems Crop combinations and interactions Food security; Food quality and human health. |
| Ano: 2011 |
URL: http://orgprints.org/23294/7/23294.pdf |
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| ARPACI, Bekir Bülent; KISAKÜREK, M. Nefi; GÖZCÜ, Doğan; AKINCI, İrfan Ersin. |
| Bu çalışma 2004–2008 yılları arasında Kahramanmaraş koşullarında organik kırmızıbiber üretiminde kullanılabilecek uygun ekim nöbetini belirlemek amacı ile yürütülmüştür. Araştırmada organik yetiştiricilik prensipleri dikkate alınarak üretim yapılan (1) Biber, (2) Biber-Pamuk (3) Biber-Fasulye-Pamuk, (4) Biber-Mısır-Hıyar-Fasulye ekim nöbeti döngüleri 5 yıl süre ile uygulanmış ve verim ve verim unsurları bakımından konvansiyonel kırmızıbiber üretimi ile karşılaştırılmıştır. Böylelikle konvansiyonel uygulama ile birlikte deneme 5 uygulamadan oluşmuştur. Basit maliyet analizi ve fayda/masraf oranı hesaplanarak uygulamalar ekonomik yönden değerlendirilmiştir. Çalışma sonucunda yıllara göre fayda/masraf oranı değişmiş en yüksek fayda masraf oranları... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Farming Systems. |
| Ano: 2010 |
URL: http://orgprints.org/20425/1/Organik_k%C4%B1rm%C4%B1z%C4%B1_biber.pdf |
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| Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E.; Andersen, B.H.. |
| Possible reasons for the low market share of organic pork may be heavy price competition with conventional produced pork products combined with no or small distinctive characteristics in appearance and quality, both regarding eating quality (flavour, tenderness) and ethical quality (production methods). The overall aim of this study is to identify strategies for a diversified organic pork production with high credibility and superior eating quality based on pigs foraging in the cropping system, use of a traditional breed and no castration. Preliminary results indicate that the use of a traditional breed, the Danish Black-Spotted pig, might be a way to produce pork, which in appearance differ from conventional pork and at the same time improve the... |
| Tipo: Book chapter |
Palavras-chave: Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/14772/1/14772.pdf |
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