|
|
|
| Registros recuperados: 278 | |
|
|
| Le Guen, Roger; Morel-Thareau, Bertille; Lassaut, Bernard; Thoraval, Yannick. |
| La distribution représente un levier important de développement de la filière biologique régionale. Si cette idée est admise par les professionnels de l’agriculture biologique, ils demeurent souvent réticents à l’égard de la logique des distributeurs. Les résultats de l’étude mettent en évidence l’importance de leurs attentes. Pour informer les consommateurs sur le bio, la relation avec les chefs de rayon des GMS joue un rôle particulièrement déterminant dans la largeur des gammes de produits offerts aux consommateurs. A cet effet, dans les GMS comme dans les magasins spécialisés, les professionnels doivent envisager de communiquer plus clairement sur le bio en tant que mode de production respectueux de l’environnement, car ce signe n’est pas seulement... |
| Tipo: Report |
Palavras-chave: Produce chain management. |
| Ano: 2003 |
URL: http://orgprints.org/6978/1/Synth%C3%A8se_distribution_AB_PDL.pdf |
| |
|
|
| Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele. |
| This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2011 |
URL: http://orgprints.org/21645/5/Naspetti_et_al._JFPM_2011.pdf |
| |
|
|
| Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi; Nordal, John. |
| Industrialised chicken production is far from organic agriculture prinicples. Still of interest is a more sustainable utilisation of by-products, e.g. hydrolysation of feathers for proteins, or extraction of food grade oil from chicken bones. Such approaches were studied in the bioeconomy-project "CYCLE" (2013-2017). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/31175/1/NIBIO%20Poster%20Norilia.pdf |
| |
|
|
| Schader, C.; Grenz, J.; Meier, M. S.; Stolze, M.. |
| With sustainability within food systems becoming an increasingly important issue, several approaches that claim to assess the sustainability of farms, farming systems, and supply chains have been developed. Looking more closely at these sustainability impact assessment approaches, we discerned considerable differences between them in terms of scope, the level of assessment, and the precision of indicators used for impact assessment. Our aim was to classify and analyze a range of available sustainability impact assessment approaches with respect to scope and precision. From a total of 35 sustainability assessment approaches, we selected 6 for a detailed comparison. From our analysis, we concluded that there are 3 different types of trade-offs in these... |
| Tipo: Journal paper |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/29546/1/Schader_et_al_2014_SustainabilityAssessment.pdf |
| |
|
|
| Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano; Giorgi, Giulio. |
| The present study investigates how to increase and improve school catering supply chains, to understand hindering factors and their perception in order to reveal drivers and constraints for POP. These include policy implementation instruments, changed values and attitudes, healthy nutrition policies, supply chain bottle necks, premium prices (to producers), successful procurement strategies and certification procedures. This work is based on a two-step survey concerning the Italian school food service system. Initially questionnaires were submitted to a qualified group of 50 producers and 50 caterers (managers of national and international companies of food service for school, local administrators who manage food services for the schools). The results of... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17618/1/iPOPY_WP3_MainConstrainsProcurement_EN.pdf |
| |
|
|
| Schermer, Markus. |
| Growth processes are often problematic for small-scale farms as they may disturb their delicate balance of basic internal resources, like labor, buildings, machinery, land and animals. Most of these resources cannot be increased in linear processes and the smaller the unit the more problematic the task of realignment of resources becomes. Thus small-scale farmers often feel growth as enforced upon them by outside factors, e.g. a market partners. Growing enterprises in processing and trading need more supply and obviously are not eager to deal with more small suppliers, as this tends to mean higher transaction costs and varying qualities. However, there are examples where dedicated supply chain actors actively engage in preserving small scale structures and... |
| Tipo: Journal paper |
Palavras-chave: Networks and ownership; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30736/1/IRSA_Schermer_multiplicative%20growth.docx |
| |
|
| |
|
| |
|
| |
|
|
| Spigarolo, Roberto; Sarti, Valerio; Giorgi, Giulio. |
| This report describes the political organisation and policies about public organic procurement in Italy, especially within school catering, and how organic products are utilized in this sector. The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and is a revised version of a preliminary report published in the same report series in 2008. Organic and otherwise typical and certified food is supported by several Italian regions by regulations and guidelines demanding that municipalities must prioritize such food in their calls for tenders. This has contributed to make Italy a leading public consumer of organic food, serving about 1 million dishes of school food per day with at least some organic... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17413/1/NATIONAL_REPORT_BIOFORSK_RAPPORT_Italy_FINAL.pdf |
| |
|
| |
|
|
| Thomas, Frieder. |
| Fairness gehört zu den Grundprinzipien des ökologischen Landbaus. Zudem bietet ein offensiver Umgang mit „Fairness“ die Möglichkeit, sich auf dem sich ausdifferenzierenden Biomarkt zu profilieren. Das Dilemma ist jedoch: Beides – Grundprinzip für alle und Instrument zur Ausdifferenzierung innerhalb des ökologischen Landbaus – passt nicht zusammen. „Treiber“ der Debatte sind vor allem Pioniere des ökologischen Landbaus, weil viele von ihnen durch den Erfolg, der oft außerhalb der traditionellen Vermarktungswege zu verzeichnen ist, plötzlich zu „Getriebenen“ auf dem Biomarkt geworden sind. Alte Strukturen sind nicht mehr tragfähig und viele der Grundwerte drohen durch die aktuelle Entwicklung verloren zu gehen. So ist die Fair-Debatte in ihrem Kern auch... |
| Tipo: Report |
Palavras-chave: Markets and trade; Community development; Produce chain management. |
| Ano: 2007 |
URL: http://orgprints.org/16632/1/16632%2D06OE253%2DKI%2Dthomas%2D2007%2Dfairness.pdf |
| |
|
| |
|
|
| La concertation avec la profession de l’agriculture biologique s’est effectuée au travers de relations avec la chambre régionale d’agriculture, avec l’interprofession bio Pays de La Loire et avec le Groupement des agriculteurs biologiques des Pays de La Loire ( Avril 1999, 1 Juin 1999, 1/07/99). Ces rencontres ont montré que les professionnels autant que les responsables politiques avaient besoin d’évaluer les potentialités de développement du marché, régional et national et selon les filières, afin de mieux cibler leurs actions. D’autre part, il est apparu que ces éléments de décision dépendaient fortement du développement de modèles alternatifs partiellement concurrentiels par rapport à l’agriculture biologique. Dans ce contexte, les responsables de... |
| Tipo: Project description |
Palavras-chave: Regulation; Consumer issues; Social aspects; Produce chain management; Farm economics. |
| Ano: 2023 |
|
| |
|
| |
|
|
| SANS, Pierre; de FONTGUYON, Guy; SYLVANDER, Bertil; LE FLOC'H, Aude; AUERSALMI, M.; SCHMID, Otto. |
| This contribution aims to present the results of a French case-study analysis - BioBourgogne Viande - carried up by members of three research teams in the framework of the European Program OMIaRD (Organic Marketing Initiatives and Rural Development) . In a first part, after a brief description of the region where the O.M.I is located, we present the main features of the development of BioBourgogne Viande, from its origins to the present day. In a second part, the motivations, cohesion and competencies are analysed in the structure of a SWOT (opportunities, threats, strengths and weaknesses), identifying organisational learning processes through the past ten years |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Produce chain management. |
| Ano: 2004 |
URL: http://orgprints.org/6741/1/Sans_%26_al_%2D_2003_%2D_organic_marketing_initative.pdf |
| |
|
| |
|
| |
| Registros recuperados: 278 | |
|
|
|
