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Registros recuperados: 283
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Annona crassiflora Mart. fruit pulp effects on biochemical parameters and rat colon carcinogenesis Ciência e Agrotecnologia
Venâncio,Vinícius Paula; Ferreira,Eric Batista; Brigagão,Maísa Ribeiro Pereira Lima; Paula,Fernanda Borges de Araújo; Barbisan,Luis Fernando; Azevedo,Luciana.
A. crassiflora Mart. a Brazilian savannah fruit, is a source of phytochemical compounds that possess a wide array of biological activities, including free radical scavenging. This native fruit proved to potentialize the mutagenic process in previous in vivo investigations. The aim of the present study was to investigate the effects of A. crassiflora Mart. pulp intake on colonic cell proliferation and on the development of Aberrant Crypt Foci (ACF) in male Wistar rats. The animals were fed with either a commercial diet or a diet supplemented with A. crassiflora Mart. pulp mixed in 1%, 10% or 20% (w/w) for 4 weeks or 20 weeks. The carcinogen 1,2-dimethylhydrazine dihydrochloride (4 doses, 40 mg kg-1 each) was used to induce colonic ACF. After euthanasia, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aberrant crypt foci; Brazilian savannah; Dimethylhydrazine; Immunohistochemistry; Oxidative stress.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000400008
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Water restriction in different phenological stages and increased temperature affect cowpea production Ciência e Agrotecnologia
Barros,Juliane Rafaele Alves; Guimarães,Miguel Julio Machado; Simões,Welson Lima; Melo,Natoniel Franklin de; Angelotti,Francislene.
ABSTRACT Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the development of cowpea subjected to water restriction in different phenological stages and to increase in air temperature. The experiment was conducted with the cultivar ‘Carijó’, in growth chambers, in a 4 x 3 x 2 factorial arrangement, corresponding to levels of water availability (25, 50, 75, and 100%,), phenological stages (vegetative, flowering and pod filling) and temperature regimes (T°1: 20-26-33 °C e T°2: 24.8-30.8-37.8 °C), respectively. Reduction of water availability in the vegetative and flowering...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Abiotic stress; Oxidative stress; Phenology; Vigna unguiculata..
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100200
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ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY Ciência e Agrotecnologia
Vilela,Hêmina Carla; Goulart,Patrícia de Fátima Pereira; Souza,Kamila Rezende Dázio de; Boas,Ana Carolina Vilas; Roda,Jane Silva; Oliveira,Roseane Maria Evangelista de.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arracacia xanthorrhiza; Minimally processed foods; Oxidative stress; Useful life; Physicochemical aspects.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000300276
Registros recuperados: 283
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