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| Registros recuperados: 3.376 | |
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| Swinton, Scott M.; Batie, Sandra S.; Schulz, Mary A.. |
| Implementation of the Food Quality Protection Act (FQPA) is fraught with difficulty due to the divergent perspectives and demands of stakeholders in the process. In "Part I: Agricultural Producer Concerns," the authors reviewed the concerns of food producers about potential FQPA threats to farm profitability, international competitiveness, consumer perceptions, and the development of pest resistance to remaining pesticides. Fortunately, lessons from past environmental policy and economic theory offer useful principles for how to implement the FQPA. This paper, "Part II: Implementation Alternatives and Strategies" addresses ways to accommodate producer concerns while meeting the policy mandate of reducing risk from pesticide exposure, especially for... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Crop Production/Industries; Food Consumption/Nutrition/Food Safety. |
| Ano: 1999 |
URL: http://purl.umn.edu/11488 |
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| Owen, Kate M.; Griffith, Garry R.; Wright, Vic. |
| This paper reports on empirical research into individual consumer behaviour in the context of fresh fruit and vegetable purchases. The discussion draws on research results from two studies conducted around the actual shopping process. The findings suggest that consumers’ price response behaviour may not be consistent with that predicted by economic theory and that this could be significant at the aggregate level. The existence of ‘acceptable price ranges’ points to the presence of price thresholds within which consumers are relatively insensitive to price movements. Also of relevance is that the primary influence of the budget constraint may be at a broader level rather than at the level of choosing particular products. |
| Tipo: Article |
Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/119147 |
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| Rimal, Arbindra; Fletcher, Stanley M.. |
| This study examines the effect of a meal planner's nutritional awareness, exercise habits, and household socioeconomic characteristics on market participation and frequency of purchase of snack peanuts. Data are from a household survey of 2880 U.S. households collected by Gallup in 1997. Statistical tests showed that a double-hurdle or Cragg model best represented consumers' participation and purchase level decisions in the snack peanut market. The results indicated that meal planner's nutritional considerations while making food purchase decisions had little effect on the participation level decisions, but did affect purchase frequency of snack peanuts. Those household meal planners who were overly concerned about undesirable nutritional factors... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/15509 |
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| Nganje, William E.; Wilson, William W.; Nolan, James F.. |
| The grain handling sector in Canada and the United States is vital to agriculture and trade. In a typical year on the Canadian prairies, about 140,000 producers deliver some 20 to 30 mmt of grain for export to primary elevators. In the United States, about 2.1 million producers deliver about 300 mmt of grain to primary elevators. Canadian grain is moved to export position using more than 400,000 hopper cars and marine containers, where about 1,200 ships per year are loaded. In the United States, about 1.08 million rail carloads of grain are originated per year, and about 23 mmt of grain are shipped on barges per year. These U.S. figures are in addition to trucks, which, more so than in Canada, are also used to deliver grain to primary processors and to... |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/45745 |
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| Veneziani, Mario; Sckokai, Paolo; Moro, Daniele. |
| In recent years food manufacturers have been devoting a large portion of their R&D budget to the development off functional foods, as a competitive strategy within food demand markets; on the other hand, consumers, despite functional foods exhibit a significant level of information asymmetry, show an increasing attention towards them,recognizing their role in preventing or reducing health risks and/or improving other general functions of the organism.The objective of this paper is to evaluate the Italian consumers’ willingness-too-pay for functional attributes in a food product (a probiotic yogurt with the addition of catechines). For this purpose, a web-based stated choice experiment involving a representative sample of 6600 Italian consumers has been... |
| Tipo: Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2012 |
URL: http://purl.umn.edu/124101 |
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| Dhehibi, Boubaker; Laajimi, Abderraouf. |
| Most of the literature on Tunisian food demand measures the influence of traditional variables such as income and prices, or some socio-demographic variables. However, nowadays other important factors determine the consumer's final choice, among which are: the nutritious quality, the nutrient content of food and the increasing concern about health. The objective of this paper is twofold. On one hand, the paper aims to analyse the effect of previous factors on meat consumer behaviour. On the other hand, to the author's knowledge, this may well be one of the first studies that use data to answer the previous questions in the case of Tunisia. The nutritious quality of meat is measured by an index that relates nutrient content of each product with the... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/26405 |
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| Furtan, William Hartley; Sauer, Johannes. |
| This paper investigates empirically the determinants of firms’ performance in the agrifood sector by using recent survey data for Denmark. Treating sales per employee as a proxy for value added we estimate several bootstrapped regression models to draw conclusions on the marginal effects of potential performance determinants such as the form and nature of ownership, stage of the food chain and commodity sector, new product development, staff quality, firms’ competitive stance, and elements of firms’ strategy. To draw robust inferences we apply, besides the ordinary heteroscedasticity corrected Tobit ML-estimator, a nonparametric least absolute deviations estimator (LAD/CLAD) based on a quantile regression... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Value added; Innovation; Organizational type; Food Consumption/Nutrition/Food Safety; Q13; O31; O33. |
| Ano: 2008 |
URL: http://purl.umn.edu/36851 |
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| Registros recuperados: 3.376 | |
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