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| Registros recuperados: 57 | |
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| Kongsted, A.G.; Lambertsen, Lars; Jakobsen, M.; Hermansen, J.E.; Andersen, Heidi Mai-Lis; Markussen, Carsten; Kyed, Sybille; Eriksen, Simme; Serup, Tove; Jørgensen, Uffe. |
| Nærværende rapport er udarbejdet i forsknings-, udviklings- og demonstrationsprojektet Pig production in eco-efficient organic systems (pEcosystem). Projektet er en del af OrganicRDD2 programmet som koordineres af ICROFS (Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer). Projektet har fået tilskud fra Grønt Udviklings- og Demonstrationsprogram (GUDP) under Fødevareministeriet og er ledet af Institut for Agroøkologi, Aarhus Universitet, med deltagelse af Økologisk Landsforening, Udviklingscenter for Husdyr på Friland, SEGES samt to økologiske svineproducenter, Bertel Hestbjerg og Brian Holm. Læs mere på projektets hjemmeside: http://agro.au.dk/forskning/projekter/pecosystem/ |
| Tipo: Report |
Palavras-chave: Pigs. |
| Ano: 2018 |
URL: http://orgprints.org/33907/1/DCA%20rapport%20Tr%C3%A6er%20i%20svinefolde%20DRAFT_%C3%A9t%20link%20til%20orgE%20mangler%20at%20blive%20indsat.pdf |
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| Eriksen, J.; Hermansen, J.E.; Strudsholm, K.; Kristensen, K.. |
| Nutrient load and distribution on pasture were investigated with fattening pigs that: 1) spend a proportion of or their entire life on pasture, 2) were fed either restrictively or ad libitum, and 3) were weaned at different times of the year. The N and P retention in pigs decreased the longer they were kept on pasture. The contents of soil inorganic N and exchangeable K were significantly raised compared to the soil outside the enclosures but with no differences between treatments. Pig grazing did not affect extractable soil P. Regular moving of huts, feeding and water troughs was effective in ensuring that nutrients were more evenly distributed on the paddocks. Grass cover, as determined by spectral reflectance, was not related to the experimental... |
| Tipo: Journal paper |
Palavras-chave: Nutrient turnover; Pigs; Air and water emissions. |
| Ano: 2006 |
URL: http://orgprints.org/10041/1/10041.pdf |
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| Hermansen, J.E.; Kristensen, T.; Ronchi, B.. |
| There is generally a growing interest for organically produced food in Europe and North America, although in some countries the interest is stagnating. Organic animal productions in some countries make up to 10% of total production. The development of organic farming is driven by a mutual interest among: farmers who are sceptical towards the methods of conventional farming or aim for possible premium prices; consumers perceiving the products to be safer; and authorities seeing organic farming as a tool to reduce environmental load of the livestock farming systems. Existing evidence shows that levels of production experienced in organic production are often moderately reduced compared to conventional production or in some cases considerable lower (piglets... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2005 |
URL: http://orgprints.org/6095/1/6095.pdf |
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| Eriksen, J.; Studnitz, M.; Strudsholm, K.; Kongsted, A.G.; Hermansen, J.E.. |
| Nose ringing of outdoor sows is practiced to reduce grass sward damage for environmental reasons but conflicts with natural behaviour considerations. We investigated effects of ringing pregnant and lactating outdoor sows on foraging and explorative behaviour, grass cover and nutrient deposition. The experiment included both ringed and unringed sows. For unringed sows the paddocks were either used continuously throughout the experiment or divided into two and sows were moved half way through the experimental period leaving the first used paddock for regrowth. Ringing did not prevent the sow’s rooting, but rooting was less pronounced, when sows were ringed. On average, ringing increased grass cover from 14 to 38% and from 64 to 81% in paddocks with pregnant... |
| Tipo: Journal paper |
Palavras-chave: Nutrient turnover; Pigs; Air and water emissions. |
| Ano: 2006 |
URL: http://orgprints.org/10043/1/10043.pdf |
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| Horsted, K.; Hermansen, J.E.; Allesen-Holm, B.H.. |
| Produktion af slagtekyllinger i frugtplantage åbner en spændende mulighed for større spiseoplevelse for den kvalitetsbevidste forbruger. Sensorikbedømmelser af brystkødet fra to typer slagtekyllinger, JA757 og New Hampshire viste en markant forskellig sensorisk profil. Hvor JA757 fik bedre score i visse lugt og smagsegenskaber, opnåede New Hampshire bedre score i teksturegenskaber som f.eks. mørhed og saftighed. For begge afstamninger var smagen og lugten af frisk kylling lavere ved højere slagtealder. |
| Tipo: Journal paper |
Palavras-chave: Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/14767/1/14767.pdf |
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| Hermansen, J.E.; Andersen, B.H.; Bak, S.; Giersing, M.; Kongsted, A.G.; Lauritsen, H.B.; Møller, F.; Nørgaard, N.H.; Tvedegaard, N.. |
| Selv om der de sidste fire år har været en kraftig stigning i den økologiske svineproduktion i Danmark, udgør den økologiske slagtesvineproduktion mindre end 0,5% af den totale slagtesvineproduktion, og erfaringsgrundlaget for gennemførelsen af den økologiske svineproduktion er derfor spinkelt. I mange tilfælde er svineproduktionen indrettet således, at søerne holdes på friland, mens slagtesvinene året rundt opstaldes i stalde med tilhørende udearealer, og det er for sådanne systemer, at videngrundlaget er bedst. |
| Tipo: Report chapter |
Palavras-chave: Pigs. |
| Ano: 2000 |
URL: http://orgprints.org/21615/4/21615.pdf |
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| Hermansen, J.E.; Horsted, K.; Hegelund, L.; Frantzen, C.; Johansen, N.F.. |
| Med henblik på at styrke forsknings- og udviklingsindsatsen inden for økologisk fjerkræproduktion, blev det muligt med finansiering fra Direktoratet for FødevareErhverv, i 2001 at påbegynde udviklingsprojektet ”Fjerkræets udearealer ved økologisk produktion”. Projektet tog udgangspunkt i en række interessetilkendegivelser fra fjerkræproducenter og andre interesserede indenfor økologisk fjerkræproduktion, og projektet blev planlagt i et samarbejde mellem • Brancheforeningen for Økologiske Æg- og Fjerkræproducenter • Dansk Erhvervsfjerkræ • Landsforeningen for Økologisk Jordbrug • Landskontoret for Fjerkrærådgivning og • Danmarks JordbrugsForskning som koordinerende partner Det var en grundlæggende ide i projektet at tage udgangspunkt i de medvirkende... |
| Tipo: Report |
Palavras-chave: Poultry. |
| Ano: 2005 |
URL: http://orgprints.org/9117/1/9117.pdf |
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| Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E.; Andersen, B.H.. |
| Forbruget af økologisk svinekød i Danmark er steget markant de senere år, men på trods af dette er markedsandelen stadigvæk meget ringe. Kun 1% af det svinekød, der købes i Danmark, er økologisk produceret. Dette er væsentligt lavere end f.eks. økologisk mælk og økologiske æg, som har markedsandele på hhv. 35% og 27% (Gfk, 2009). En af forklaringerne kan være en betydelig merpris for økologisk svinekød sammenholdt med, at økologisk svinekød ikke i sig selv adskiller sig fra konventionelt svinekød. Forbrugeren, der står ved køledisken og skal vælge, kan ikke se forskel, og senere kan hun heller ikke smage den store forskel på det konventionelle og økologiske. Det er vigtigt, at økologisk svinekød adskiller sig markant fra konventionelt både med hensyn til... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/16785/1/16785.pdf |
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| Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E.; Kongsted, A.G.. |
| BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard. RESULTS: Thirteen out of 22 sensory attributes differed significantly between the products. The aroma attributes ‘chicken’, ‘bouillon’ and ‘fat’ scored highest and the ‘iron/liver’ aroma lowest for the niche products. The meat was more ‘tender’, ‘short’ and ‘crumbly’ and less ‘hard’ and ‘stringy’ in the standard products than in one or more of the niche... |
| Tipo: Journal paper |
Palavras-chave: Poultry. |
| Ano: 2012 |
URL: http://orgprints.org/21614/4/21614.pdf |
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| Kongsted, A.G.; Hermansen, J.E.. |
| The longer lactation period required in organic piglet producing herds reduces the potential number of produced litters per sow per year compared with that of conventional production. Induction and use of lactational estrus may be a way to increase the productivity in organic production. However, if lactational estrus is to be beneficial under practical husbandry conditions, it is crucial that the majority of sows are successfully mated within a few days to make batch farrowing procedures possible. The objective of this study was to investigate the occurrence and timing of lactational estrus in an organic outdoor system based on ad libitum feeding, individual housing until Day 35 in lactation, followed by grouping and introduction of a boar and weaning of... |
| Tipo: Journal paper |
Palavras-chave: Pigs. |
| Ano: 2009 |
URL: http://orgprints.org/18471/1/18471.pdf |
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| Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M.; Meyer, H.. |
| Gode muligheder for at påvirke kvalitet og øge diversiteten ved at ’skrue på’ race, fodring og slagtealder Fortsat fokus på kvalitet nødvendig (især samspil mellem frilandsproduktion og kvalitet)! |
| Tipo: Other |
Palavras-chave: "Organics" in general; Farming Systems; Animal husbandry; Food systems; Pigs; Poultry. |
| Ano: 2010 |
URL: http://orgprints.org/19982/1/19982.pdf |
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| Kongsted, A.G.; Therkildsen, M.; Hermansen, J.E.. |
| Scientific Workshop on Organic Pig Production, Hovborg Kro, Holmeåvej 2, 6682 Hovborg, DK June 12th and 13th 2013 Programme: June 12th 2013: 9-9.30: Coffee, bread, and welcome (Marianne Bonde, UHF) 9.30-10: Sandra Edwards (UK): Future challenges in organic pig production 10-11.30: Theme 1: Production of entire male pigs / Chaired by Jan Tind Sørensen The aim of organic pig production is to ensure high animal welfare and natural products. Banning castration is thus a logical step forward, but the risk of boar taint in the meat is a major barrier for marketing meat from entire male pigs. Is it possible to use genetic tools and breeding strategies to prevent boar taint? What is the effect of feeding, management, housing and hygiene? Is... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/24635/7/24635.pdf |
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| Hegelund, L.; Sørensen, J.T.; Horsted, K.; Hermansen, J.E.. |
| Det generelle indtryk af flokkens sundhedstilstand er god: holdet har en lav dødelighed, en høj læggeprocent, meget få gulvæg, en god vægtudvikling, bortset fra et enkelt fald, ingen tegn på fjerpilning eller problemer med fodhelse. Strøelsens beskaffenhed har en indflydelse på udviklingen af fodbylder, sygdomsudviklingen, mulighederne for god fjerpleje, aktivering mv. Hos driftsgren 182-1 har strøelsen været af en meget høj kvalitet hele produktionsperioden igennem, dvs. med et meget lavt gødningsindhold i øverste lag, store mængder sand, ingen skorpedannelse eller fugt. Der er dog tilsyneladende en opformering af blodmider i sommer/efterår. Der er god adgang til reder, vand og sandbad, dog er siddepindene og foderstrengen noget... |
| Tipo: Report |
Palavras-chave: Animal husbandry; Health and welfare. |
| Ano: 2004 |
URL: http://orgprints.org/5960/1/5960a.doc |
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| Scollan, Nigel; Padel, Susanne; Halberg, Niels; Hermansen, J.E.; Nicholas, Pip; Rinne, Marketta; Zanoli, Raffaele; Zollitsch, Werner; Lauwers, Ludwig. |
| Whether farming strategies built on continuing input intensification or relying on integrated natural resource management are more sustainable and competitive is at the core of the agricultural development debate. The five-year (2011–16) Sustainable Organic and Low Input Dairying (SOLID) project, funded by the European Commission, involved 25 partners across 10 European countries and was designed to support innovation in European organic and low-input dairy farming. Results show that such systems are very diverse, and need tailor-made farm-specific strategies and related policy measures. This article shows that low-input dairying has country-specific farm characteristics, and is potentially competitive when compared to more intensive dairying systems.... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Breeding and genetics; Sheep and goats; Health and welfare. |
| Ano: 2017 |
URL: http://orgprints.org/32160/1/Organic%20and%20Low-Input%20Dairy%20Farming_SOLID_20017-09-25.pdf |
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| Registros recuperados: 57 | |
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