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Registros recuperados: 105
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EATING OUT: AN IMPORTANT SOURCE OF FOOD FOR THE POOR AND THE FOOD INSECURE AgEcon
Pan, Suwen; Jensen, Helen H..
Food consumption behaviors in food secure and food insecure households are compared. A two-stage budgeting and a double-hurdle model are used in the estimation. The results of the paper show that both food away from home and food at home are normal goods for both food secure and food insecure households. However, the effects of family structure on food consumption differ for the two household types. For food secure households, having one more child or one more working family member results in a larger marginal increase in food consumption than that for food insecure households. In addition, households with married heads of household are more likely to eat out in food secure households but less likely to eat out in food insecure households compared to...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/19805
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Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity AgEcon
Miao, Zhen; Beghin, John C.; Jensen, Helen H..
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups.
Tipo: Working or Discussion Paper Palavras-chave: Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/97927
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Adjustments in Demand During Lithuania's Economic Transition AgEcon
Hossain, Ferdaus; Jensen, Helen H..
Significant economic changes have occurred in Lithuania since 1992. Major market reforms were introduced through phased liberalization of producer and consumer prices. Panel data from a Lithuanian Household Budget Survey conducted during 1992-94 were used to estimate demand parameters for aggregated commodity groups. The evidence from the household survey shows the relative stability of demand parameters. Estimated price and expenditure elasticities are consistent with levels of low income countries. Households have been relatively responsive to changes in prices and total expenditure in their purchases during the period of transition.
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis; International Development.
Ano: 1998 URL: http://purl.umn.edu/18520
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PRODUCT DIFFERENTIATION AND SEGREGATION IN AGRICULTURAL SYSTEMS: NON-GENETICALLY MODIFIED AND SPECIALTY CORN AND SOYBEAN CROPS IN IOWA AgEcon
Miranowski, John A.; Jensen, Helen H.; Batres-Marquez, S. Patricia; Ishdorj, Ariun.
An important dimension of product differentiation and segregation for specialty crops is the added handling and transaction costs incurred. Some forms of business organization may realize lower costs of providing such services, and if specialty crop production is growing relative to commodity production, these two factors may have implications for industry structure. We use data from an Iowa grain handling survey to test hypotheses developed in the non-empirical transaction-costs literature with respect to organizational and financial governance of cooperatives and private and corporate firms. Preliminary results are discussed with respect to business organizations, added costs, investments, crops, and contracting.
Tipo: Working or Discussion Paper Palavras-chave: Contracting; Cooperatives; Corporations; Grain handling; Industry structure; Segregation; Specialty crops; Transaction costs; Crop Production/Industries.
Ano: 2004 URL: http://purl.umn.edu/18323
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Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program AgEcon
Jensen, Helen H.; Keng, Shao-Hsun; Garasky, Steven B..
In 1993, Iowa obtained a waiver to enact many of the key provisions of Temporary Assistance for Needy Families (TANF) in its welfare assistance and initiated the Iowa Family Investment Program (FIP). We use Iowa state administrative data for the period 1993-95 and study why some low-income households successfully leave public assistance while others who leave later return. We focus on those who were active in FIP at the time of the program reforms. The research explores the role of employment, earnings, and other support such as the Food Stamp Program (FSP) and child support for recipients who leave FIP. Geographic (metro and nonmetro) differences are of specific interest. Reasons for recidivism are examined over time, with specific attention to local...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics.
Ano: 2000 URL: http://purl.umn.edu/18407
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DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES AgEcon
Huffman, Sonya Kostova; Jensen, Helen H..
Food assistance programs play an important role in meeting the basic needs of low income households. This paper examines the interaction among food stamps, labor force participation and food insecurity status of low-income households under different program design and economic conditions. A simultaneous equation model with three probit equations links the program, work force participation and outcome. Results based on the Survey of Program Dynamics data suggest that Food Stamp Program participation is more responsive to changes in the program benefits than to changes in unemployment rate or nonlabor income; food insecurity status is more responsive to changes in the food program benefit or unemployment rate, than to nonlabor income.
Tipo: Conference Paper or Presentation Palavras-chave: Food assistance; Food security; Hunger; And welfare programs; Food Security and Poverty.
Ano: 2003 URL: http://purl.umn.edu/22219
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AN EVALUATION OF THE USDA FOOD SECURITY MEASURE WITH GENERALIZED LINEAR MIXED MODELS AgEcon
Opsomer, Jean D.; Jensen, Helen H.; Pan, Suwen.
Over the last decade, new information has been developed and collected to measure the extent of food insecurity and hunger in the United States. Common measurement of the phenomenon of hunger and food insecurity has become possible through efforts of the U.S. Department of Agriculture (USDA) to develop a set of survey questions that can be used to obtain estimates of the prevalence and severity of food insecurity. This paper takes a closer look at the measurement of food insecurity and the effect of household variables on measured food insecurity. The effects of demographic and survey-specific variables on the food insecurity/hunger scale are evaluated using a generalized linear model with mixed effects. Data come from the 1995, 1997, and 1999 Food...
Tipo: Working or Discussion Paper Palavras-chave: Food insecurity; Household hunger; Rasch model; Food Security and Poverty.
Ano: 2002 URL: http://purl.umn.edu/18507
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Production Efficiency in Ukrainian Agriculture and the Process of Economic Reform AgEcon
Kurkalova, Lyubov A.; Jensen, Helen H..
A representative sample of 49 state and collective farms in Ukraine provides data in physical units on livestock and crop production and input use for 1989-92. The changes in production efficiency for beef, pork, dairy, winter wheat, grain, and potato production, investigated using stochastic frontier methods, show declining technical efficiency in livestock production and especially low marginal contribution of labor inputs. The number of workers, size of farm, and distance from nearest city are related to efficiency in agricultural production.
Tipo: Working or Discussion Paper Palavras-chave: Technical efficiency; Panel data; Economies in transition; Frontier production function; Productivity Analysis.
Ano: 1996 URL: http://purl.umn.edu/18581
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Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach AgEcon
Ishdorj, Ariun; Jensen, Helen H.; Tobias, Justin.
WIC, the Special Supplemental Nutrition Program for Women, Infants, and Children, is a widely studied public food assistance program that aims to provide foods, nutrition education and other services to at-risk, low-income children and pregnant, breastfeeding and postpartum women. From a policy perspective, it is of interest to assess the efficacy of the WIC program - how much, if at all, does the program improve the nutritional outcomes of WIC families? In this paper we address two important issues related to the WIC program that have not been extensively addressed in the past. First, although the WIC program is primarily devised with the intent of improving the nutrition of "target" children and mothers, it is possible that WIC may also change the...
Tipo: Working or Discussion Paper Palavras-chave: Nutrition; WIC; Bayesian econometrics; Treatment-response; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/9239
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Imperfect Food Certification, Opportunistic Behaviors and Detection AgEcon
Liang, Jing; Jensen, Helen H..
In response to the recent outbreaks of food-borne illness, the “Good Agricultural Practices” program has been widely adopted to ensure consistency of food safety. This paper presents a theoretical framework to analyze the performance of the program with respect to output quality based on the assumption of predetermined productive capacity (farm size), heterogeneous farms and exogenous detection. Our main results are: (i) farms respond to the monitoring and enforcement not only by reducing fraudulent output, but also by increasing truly high-safety output until the perfect compliance level is achieved. (ii) the monitoring agency takes farm strategies as given and its optimal inspection policies are: If the monitoring budget is not enough to cover the...
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2007 URL: http://purl.umn.edu/9714
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A Study of Households in Iowa that Left the Food Stamp Program AgEcon
Jensen, Helen H.; Garasky, Steven B.; Wessman, Cory; Nusser, Sarah M..
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/18656
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Quality Dispersion Among Organic Milk Channels AgEcon
Dong, Fengxia; Hennessy, David A.; Jensen, Helen H.; Park, Timothy A..
The most widely used measure of milk hygiene is Somatic Cell Count (SCC), where low SCC values indicate more wholesome milk. Dirt, often associated with grazing, carry bacteria and these bacteria can cause mastitis. Milk from cows with mastitis generally has higher SCC levels and cows with mastitis are most readily treated with antibiotics. Milk with high SCC is penalized by distributers as it is difficult to process and is not considered as wholesome in fluid markets. Grazing cows is common for many organic farmers. However, regulators prohibit antibiotic use under organic production. Intensive management protocols, maintaining equipment, and closely managing the herd’s environment offer substitutes for antibiotics use. Organic milk carries with it a...
Tipo: Conference Paper or Presentation Palavras-chave: Milk; Organic; Quality; Quantile; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/61137
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Milk-Marketing: Impact of Perceived Quality on Consumption Patterns AgEcon
Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, Helen H..
Consumers’ use of quality characteristics to make milk purchase decisions reveal opportunities to create successful marketing strategies. Such a strategy could concern food quality. In this case, three core areas influence consumers’ quality perception: the perception process, the physical product itself and the communication about it (Grunert et al., 1996). Beyond this background, this article analyzes the impact of certain quality characteristics and socio-demographics on consumption patterns regarding whole fat milk, skim milk and organic milk. These milks were chosen because of the increasing awareness of different fat contents in the meaning of lower fat contents being healthier and the increasing importance of the organic food market. Steenkamp’s...
Tipo: Conference Paper or Presentation Palavras-chave: Milk; Marketing; Consumption patterns; Perceived quality; Ordered logit; Food Consumption/Nutrition/Food Safety; Marketing; D12; Q13; M3.
Ano: 2007 URL: http://purl.umn.edu/7867
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AGRICULTURAL HOUSEHOLD MODEL WITH WAGE UNCERTAINTY: AN APPLICATION TO SUBSIDIARY POST-SOVIET AGRICULTURE AgEcon
Kurkalova, Lyubov A.; Jensen, Helen H..
The labor supply decision under wage uncertainty is studied in the context of an agricultural household model. The recent sharp growth of post-Soviet subsidiary subsistence agriculture is consistent with the model predictions of an increase in farm labor supply in response to the fall and uncertainty in real wage.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Labor and Human Capital.
Ano: 1999 URL: http://purl.umn.edu/21527
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Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs AgEcon
Beghin, John C.; Yue, Chengyan; Jensen, Helen H..
The price-wedge method yields a tariff-equivalent estimate of technical barriers to trade (TBT). An extension of this method accounts for imperfect substitution between domestic and imported goods and incorporates recent findings on trade costs. We explore the sensitivity of this revamped tariff-equivalent estimate to its determinants (substitution elasticity, preference for home good, trade cost, and to the reference data chosen). We use the approach to investigate the ongoing U.S.-Japan apple trade dispute and find that removing the Japanese TBT would yield limited export gains to the United States. We then draw policy implications of our findings.
Tipo: Working or Discussion Paper Palavras-chave: Apple trade; Japan; Price wedge; Sanitary and phytosanitary (SPS); Tariff equivalent; Technical barriers to trade (TBT); Trade cost; Trade dispute; International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/18433
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Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform AgEcon
Huffman, Sonya Kostova; Jensen, Helen H..
Replaced with revised version of paper 10/10/06. Original 2003 title: DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY? RECENT EVIDENCE FROM THE UNITED STATES
Tipo: Working or Discussion Paper Palavras-chave: Food assistance; Food security; Labor; Food Security and Poverty.
Ano: 2003 URL: http://purl.umn.edu/18579
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Imprime registro no formato completo
Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity AgEcon
Miao, Zhen; Beghin, John C.; Jensen, Helen H..
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution between sugar and fat nutrients implied by a complete food demand system and by conditioning on how food taxes affect total calorie intake. Second, we propose a methodology that accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a demand system in addition to substitution among food groups. Simulations of a tax on added sugars show that the impact of the tax on consumption patterns is understated and the effect on welfare loss overstated when abstracting from this substitution within food groups.
Tipo: Conference Paper or Presentation Palavras-chave: Discretionary calories; Fat; Food demand; Health policy nutrition; Low-fat; Low-sugar substitutes; Obesity; Sugar; Sweeteners; Tax; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I18; Q18.
Ano: 2011 URL: http://purl.umn.edu/103320
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Modeling Consumption with Limited Dependent Variables: Applications to Pork and Cheese AgEcon
Yen, Steven T.; Jensen, Helen H..
The double-hurdle and infrequency-of-purchase models are applied to pork and cheese consumption using the 1987-88 Nationwide Food Consumption Survey data. The models are generalized with the inverse hyperbolic sine transformation in the dependent variable, and this transformation results in a more flexible parameterization and error distribution than the untransformed models. Nonnested LR tests suggest that the IHS double-hurdle model provides better characterization of the data-generating process in household pork consumption than the IHS infrequency-of-purchase model but the elasticities derived from these models are similar. For household cheese consumption, the two models fit the data equally well. The IHS double-hurdle model and the IHS...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/18682
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Consumer Issues and Demand AgEcon
Jensen, Helen H..
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Livestock Production/Industries; D12; F13.
Ano: 2006 URL: http://purl.umn.edu/94384
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MICROECONOMIC ADJUSTMENTS OF HOUSEHOLDS TO MACROECONOMIC SHOCKS: HOUSEHOLD LEVEL WELFARE IMPACTS OF THE INDONESIAN ECONOMIC CRISIS AgEcon
Fabiosa, Jacinto F.; Jensen, Helen H..
The macroeconomic crisis in Indonesia in the late 1990s reduced real per capita income by 74 percent and increased prices of some food groups by 92-445 percent. Adjustments in the consumption decisions of households during this period was analyzed using SUSENAS data. The data showed a very strong pattern of adjustment in the consumption decisions of households. That is, households substituted away from more expensive food groups to cheaper alternatives. Of the nine food groups examined, per capita consumption declined in seven food groups with largest declines in eggs-milk (38%), fish (20%), and meats (13%). In contrast, consumption of the cheapest food group - tubers, increased by 22 percent. Also, households substituted away from the expensive...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/19856
Registros recuperados: 105
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