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| Registros recuperados: 34 | |
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| Langenkämper, G.; Zörb, C.; Seifert, M.; Mäder, P.; Fretzdorff, B.; Betsche, T.. |
| The popularity of organic food and the farming area managed according to organic agriculture practices have been increasing during the last years. It is not clear, whether foods from organic and conventional agriculture are equal with respect to nutritional quality. We chose wheat (Triticum aestivum L., cv. Titlis) as one of the most important crop plants to determine a range of substances relevant for human nutrition in crops from organic and conventional agriculture systems. Wheat grains of 2003 originating from a long term field experiment, the Swiss DOK trial, consisting of bio-dynamic, bio-organic and conventional farming systems were used. Thousand seed weight, protein content, phosphate levels, antioxidative capacity, levels of phenols, fibre,... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds. |
| Ano: 2006 |
URL: http://orgprints.org/13463/1/langenkaemper-etal-2006-Jnl._of_Appl.Bot.Food_Quality_80_150-154.pdf |
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| Peigné, J.; Messmer, M.; Aveline, A.; Berner, A.; Mäder, P.; Carcea, M.; Narducci, V.; Samson, M.-F.; Thomsen, I.K.; Celette, F.; David, C.. |
| Organic farmers are interested in soil conservation by reduced tillage, techniques well known in conventional agriculture to protect soil quality and limit labor time and energy costs. However, organic farming and reduced tillage can modify weeds, soil structure, and thus soil nitrogen (N) mineralization which strongly influences wheat yield and quality. The main objectives of this study were to analyze how reduced tillage applied to organic wheat influenced (1) grain yield, protein concentration, and weed infestation; (2) deoxynivalenol (DON) contamination on grain; (3) technological quality parameters such as dry gluten, zeleny index, falling number, and gluten index; (4) protein composition (F1, F2, F3, F4, and F5 fractions, and UPP, gliadin/glutenin... |
| Tipo: Journal paper |
Palavras-chave: Cereals; Pulses and oilseeds Soil tillage. |
| Ano: 2014 |
URL: http://orgprints.org/26366/1/Peign%C3%A9_etal_2013_OA.pdf |
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| Zundel, C.; Musyoka, M.; Baruah, R.; Kilcher, L.; Muriuki, A.; Vanlauwe, B.; Chabi-Olaye, A.; Mucheru, M.; Mäder, P.. |
| Organic agriculture is more and more perceived as a promising approach to increase food security in developing countries. However, only few attempts have been made so far to assess agronomic and economic performance of organic agriculture in these^regions in a systematic way. This article reports the first year’s results of two long-term farming systems comparison field trials in Kenya and India. In sub-humid Central Kenya, on a high potential site in Meru South District (Chuka), there were no differences between yields of conventional and organic systems for the first maize and brassica crops. In contrast, organic yields were 14 to 60% lower than conventional yields on a trial site in a medium potential zone in Maragua District (Thika). It is assumed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services. |
| Ano: 2009 |
URL: http://orgprints.org/14308/1/Zundel_14308.pdf |
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| Mäder, P.; Vierheilig, H.; Streitwolf-Engel, R.; Boller, T.; Freyer, B.; Christie, P.; Wiemken, A.. |
| We studied the transport of "&N from a soil compartment separated from a plant root compartment by a hydrophobic polytetrafuoroethylene (PTFE) membrane to plants in the presence and absence of arbuscular mycorrhizal fungi (AMF). We have previously shown that this type of membrane efficiently inhibits mass fow and diffusion of mobile ions in the soil solution in an abiotic system, but can be penetrated by the hyphae of mycorrhizal fungi. Mycorrhizal tomatoes (Lycopersicon esculentum) colonized by Glomus mosseae were grown at two N fertilizer concentrations in a root compartment. A PTFE membrane was placed between the root compartment and an adjoining soil compartment that was inaccessible to the roots but accessible to the AMF hyphae (hyphal... |
| Tipo: Journal paper |
Palavras-chave: Soil biology. |
| Ano: 2000 |
URL: http://orgprints.org/26770/1/Maeder_et_al_2000_NP.pdf |
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| Oberson, A.; Frossard, E.; Bühlmann, C.; Mayer, J.; Mäder, P.; Lüscher, A.. |
| Background and aim Symbiotic dinitrogen (N2) fixation is the most important external N source in organic systems. Our objective was to compare symbiotic N2 fixation of clover grown in organically and conventionally cropped grass-clover leys, while taking into account nutrient supply gradients. Methods We studied leys of a 30-year-old field experiment over 2 years in order to compare organic and conventional systems at two fertilization levels. Using 15N natural abundance methods, we determined the proportion of N derived from the atmosphere (PNdfa), the amount of Ndfa (ANdfa), and the transfer of clover N to grasses for both red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Results In all treatments and both years, PNdfa was... |
| Tipo: Journal paper |
Palavras-chave: Nutrient turnover; Crop husbandry. |
| Ano: 2013 |
URL: http://orgprints.org/23228/1/Oberson-etal-2013-PlantansSoil-onlinefirst.pdf |
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| Mäder, P.; Hahn, D.; Dubois, D.; Gunst, L.; Alföldi, T.; Bergmann, H.; Oehme, M.; Amadô, R.; Schneider, H.; Graf, U.; Velimirov, A.; Fließbach, A.; Niggli, U.. |
| Consumers have become more aware of healthy and safe food produced with low environmental impact. Organic agriculture is of particular interest in this respect, as manifested by 5.768 million hectares managed pursuant to Council Regulation (EEC) 2092/91 in Europe. However, there can be a considerable risk that the avoidance of chemical inputs in organic farming will result in poor food quality. Here the results of a study on the quality of wheat (Triticum aestivum L.) grown in a 21 year agrosystem comparison between organic and conventional farming in central Europe are reported. Wheat was grown in a ley (grass/clover) rotation. The 71% lower addition of plant-available nitrogen and the reduced input of other means of production to the organic field plots... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Cereals; Pulses and oilseeds. |
| Ano: 2007 |
URL: http://orgprints.org/13316/1/Maeder_etal_2007_J_Sci_Food_Agr.pdf |
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| Sans, F. X.; Berner, A.; Armengot, L.; Mäder, P.. |
| Conservation tillage could provide environmental benefits to organic farming. However, potential weed problems often tend to discourage farmers from adopting it. The effects of tillage (reduced vs. conventional), fertilisation (slurry vs. manure compost) and the application of biodynamic preparations (with and without) on crop yield and on weed cover, diversity and biological attributes were investigated in a cropping sequence of wheat, sunflower and spelt. Total weed cover and perennial cover in reduced tillage treatments were two to three times greater than in conventional treatments. Monocotyledon cover in reduced tillage was three times that in conventional tillage in spelt, whereas the dicotyledon Stellaria media dominated in sunflower. Weed diversity... |
| Tipo: Journal paper |
Palavras-chave: Soil quality; Weed management. |
| Ano: 2011 |
URL: http://orgprints.org/18922/1/8d_E_Sans__etal_2011_WeedResearch.pdf |
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| Messmer, M.; Berner, A.; Krauss, M.; Jansa, J.; Presterl, Th.; Schmidt, W.; Mäder, P.. |
| Conservation tillage (no-till and reduced tillage) brings many benefits with respect to soil fertility and energy use, but it also has drawbacks regarding the need for synthetic fertilizers and herbicides. To promote conversation tillage in organic farming systems, crop rotation, fertilization and weed control have to be optimized. In addition, crop varieties are needed with improved nutrient use efficiency (NUE) and high weed competitiveness or tolerance. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality; Soil tillage; Weed management. |
| Ano: 2010 |
URL: http://orgprints.org/18931/1/Messmer-etal-2011-NUE-AMF-Eucarpia-printed.pdf |
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| David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P.; Thomsen, I.K.. |
| In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples. Choice of wheat cultivar was the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manures with mixtures containing fodder legumes also improved grain quality. Reduced tillage affected soil quality and wheat yield but had little effects on grain quality. |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds. |
| Ano: 2012 |
URL: http://orgprints.org/21100/1/AGTEC_farmers_leaflet_Final_VJune12.pdf |
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| Oberson, A.; Nanzer, S.; Bosshard, C.; Dubois, D.; Mäder, P.; Frossard, E.. |
| Nitrogen (N) is often the most limiting nutrient in organic cropping systems. N2 fixing crops present an important option to improve N supply and to maintain soil fertility. In a field experiment, we investigated whether the lower N fertilization level and higher soil microbial activity in organic than conventional systems affected symbiotic N2 fixation by soybean (Glycine max, var. Maple Arrow) growing in 2004 in plots that were since 1978 under the following systems: bio-dynamic (DYN); bio-organic (ORG); conventional with organic and mineral fertilizers (CON); CON with exclusively mineral fertilizers (MIN); non-fertilized control (NON). We estimated the percentage of legume N derived from the atmosphere (%Ndfa) by the natural abundance (NA) method. For... |
| Tipo: Journal paper |
Palavras-chave: Nutrient turnover Cereals; Pulses and oilseeds. |
| Ano: 2007 |
URL: http://orgprints.org/13460/1/oberson-etal-2007-plant-and-soil_290_69-83.pdf |
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| Registros recuperados: 34 | |
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