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| Registros recuperados: 26 | |
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| Wilbois, Klaus-Peter; Vogt-Kaute, Werner; Spieß, Hartmut; Müller, Karl-Josef. |
| Zur Erzeugung gesunden Saatgutes steht im Öko-Landbau neben präventiven Maßnahmen eine Reihe verschiedener Saatgutbehandlungsverfahren zur Verfügung (physikalische Methoden, Pflanzenextrakte, Naturstoffe und Mikroorganismenpräparate), die jedoch für die zahlreichen, wichtigen Wirt/Pathogen-Kombinationen nicht hinreichend untersucht waren. Inhalt und Ziel dieses Verbundvorhabens war es, Erfolg versprechende, aber hinsichtlich Handhabbarkeit und Wirksamkeit bislang nicht ausreichend untersuchte Varianten zu überprüfen sowie Schwellenwerte zu ermitteln, die eine Saatgutbehandlung indizieren. Um eine schnelle Übertragbarkeit wirksamer Verfahren in die Praxis zu ermöglichen, wurden neben den physikalischen Verfahren überwiegend gelistete... |
| Tipo: Report |
Palavras-chave: Crop health; Quality; Protection Cereals; Pulses and oilseeds. |
| Ano: 2007 |
URL: http://orgprints.org/15563/1/15563%2D03OE127_2%2Dfibl%2Dwilbois%2D2007%2Dsaatgutbehandlung.pdf |
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| Österle, N.; Müller, Karl-Josef. |
| The trade-value of organically grown wheat is mostly determined by the wet gluten content, the SDS-sedimentation value and the stirring number. Further information about wheat quality can be obtained through the rapid-mix test, however, both the rapid mix-test and laboratory parameters have been criticized for not displaying baking qualities adequately. In this study, 172 samples of organically grown wheat varieties and breeding lines were analyzed for their wet gluten content, SDS-sedimentation value, falling number and their performance in a baking test. A linear regression showed the highest correlation of the bread volume to the SDS-sedimentation value with R2=0,29. A multiple regression model explained 56% of the volume variation by the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation. |
| Ano: 2017 |
URL: http://orgprints.org/31622/1/Mit%20Mikrobr%C3%B6tchen%20bessere%20Weizen%20finden.pdf |
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| Müller, Karl-Josef; Kunz, Peter; Spieß, Hartmut H.; Heyden, Bertold; Irion, Eckart; Karutz, Christine. |
| On several locations in Germany and Switzerland, new and local varieties of winter wheat were compared to the variety "Bussard" in trial plots with 2-4 replications. Among other parameters, baking quality and gluten content were analised and discussed. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds Breeding; Genetics and propagation Biodiversity and ecosystem services. |
| Ano: 2000 |
URL: http://orgprints.org/662/2/mueller%2Dk%2Dj%2D2000%2Difoam%2Dbasel%2Den.pdf |
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| Spieß, Hartmut; Jahn, Marga; Koch, Eckard; Lorenz, Norbert; Müller, Karl-Josef; Vogt-Kaute, Werner; Waldow, Franziska; Wächter, Rebecca; Wilbois, Klaus-Peter. |
| With the aim to evaluate the effectiveness of techniques and measures for control of cereal bunts and smuts in organic farming systems, field trials were carried out in multiple locations from 2004 to 2006. The relevant fungal diseases included in the trials were common bunt (Tilletia tritici), dwarf bunt (T. controversa), loose smut (Usti-lago tritici, U. nuda), covered smut (U. hordei) and black loose smut (U. avenae). The following treatments were found to be effective. Common bunt: different physical methods, Tillecur, acetic acid. Loose smut of barley and wheat: warm and hot water treatment, seed treatment with ethanol (more trials needed). Covered smut of barley: warm water treatment, ethanol, Lebermooser. Loose smut of oats: hot water treat-ment,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection. |
| Ano: 2007 |
URL: http://orgprints.org/9495/1/9495_Spie%C3%9F_Vortrag.pdf |
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| Registros recuperados: 26 | |
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