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Field evaluation of broiler gait score using different sampling methods Rev. Bras. Ciênc. Avic.
Cordeiro,AFS; Nääs,IA; Salgado,DD.
Brazil is today the world's largest broiler meat exporter; however, in order to keep this position, it must comply with welfare regulations while maintaining low production costs. Locomotion problems restrain bird movements, limiting their access to drinking and feeding equipment, and therefore their survival and productivity. The objective of this study was to evaluate locomotion deficiency in broiler chickens reared under stressful temperature conditions using three different sampling methods of birds from three different ages. The experiment consisted in determining the gait score of 28, 35, 42 and 49-day-old broilers using three different known gait scoring methods: M1, birds were randomly selected, enclosed in a circle, and then stimulated to walk out...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Environmental rearing conditions; Locomotion deficiency.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300002
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Optimization Algorithm Applied to Environmental Control in Broiler Houses Rev. Bras. Ciênc. Avic.
Benvenga,MAC; Nääs,IA; Lima,NDS; Carvalho-Curi,TMR; Reis,JGM.
ABSTRACT The present study aimed to apply the Simulated Annealing (SA) optimization algorithm to find the ideal control of broiler housing rearing environment at 21, 28, 35, and 42 days of growth. Data from four types of houses using environmental control and similar flock density were recorded weekly in the morning and afternoon, during two seasons (summer and winter). The variables related to environmental and air quality data (temperature, relative humidity, air velocity, ammonia, and carbon dioxide concentrations) were registered and organized into the database to provide a descriptive analysis. The ideal rearing conditions were established as a goal, and we used the Simulated Annealing optimization algorithm to process the data. Such an approach may...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler rearing; Broiler production; Heat stress mitigation; Simulated Annealing.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300315
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Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf) Rev. Bras. Ciênc. Avic.
Garcia,RG; Royer,AF; Nääs,IA; Borille,R; Santana,M; Caldara,FR.
ABSTRACT The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf) in the water used in the diet of pre-slaughter broilers for the first time. The carcass and meat quality parameters were evaluated. The experiment was carried out in the poultry production of an experimental sector of the Federal University of Grande Dourados - UFGD. A total of 2,594 broilers were distributed in an entirely randomized design in a factorial arrangement of 3x2x2, with three different lemongrass concentrations in the form of infusion (0. 1 and 5 g/L), two sexes and two genetic strains (Ross...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Meat; Welfare; Phytotherapy; Pre-slaughter; Meat quality.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400725
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Identification of critical points of thermal environment in broiler production Rev. Bras. Ciênc. Avic.
Menezes,AG; Nääs,IA; Baracho,MS.
This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the hatchery to the broiler farm, identifying critical control points and defining critical limits. The following rooms were analyzed in the hatchery: egg cold storage, pre-heating, incubator, and hatcher rooms. Two broiler houses were studied in two different farms. The following data were collected in the hatchery and broiler houses: temperature (ºC) and relative humidity (%), air velocity (m s-1), ammonia levels, and light intensity (lx). In the broiler house study, a questionnaire using information of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Hatchery; Quality control.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100003
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Training of catching teams and reduction of back scratches in broilers Rev. Bras. Ciênc. Avic.
Pilecco,M; Almeida Paz,ICL; Tabaldi,LA; Nääs,IA; Garcia,RG; Caldara,FR; Francisco,NS.
This study evaluated the efficacy of training of catching teams and reduction of back scratches in broilers. The study was carried out in a large broiler company between January and October of 2010, in the region of Dourados, Brazil. During that period, 80 samplings were performed in 80 broiler houses in the micro-regions covered by the company. When broilers were 43 days old, when 5% of the birds in each house were evaluated immediately after catching, when birds were already inside the plastic crates, ready to be transported to the processing plant. Out of a total number of 1,177,600 total, 58,880 broilers were evaluated. Four catching teams (A, B, C, and D), with 24 people each, were trained for four consecutive weeks. By the end of the training course,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Processing; Catching; Broiler production; Carcass downgrading.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300017
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Broiler Surface Temperature and Behavioral Response under Two Different Light Sources Rev. Bras. Ciênc. Avic.
Araújo,FE; Garcia,RG; Nääs,IA; Lima,NDS; Silva,RBTR; Caldara,FR.
Light is an important environmental variable for the regulation and control of broiler behavior. Some light sources may also add heat to the rearing environment, and indirectly affect the heat exchange between the birds and the environment. This study aimed at investigation the surface temperature and behavioral response of broilers reared in an environment with monochromatic light emitted diode (LED). Broilers were reared inside commercial dark houses under two treatments: fluorescent or LED light sources. Bird surface temperature and behavior was monitoredfrom the first day of grow-out. The houses were virtually divided in four quadrants, and the variables were monitored in the geometric center of each quadrant. Surface temperature results were mapped,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Monochromatic light; LED; Welfare; Broiler activity.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200219
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Morphological asymmetry and broiler welfare Rev. Bras. Ciênc. Avic.
Nääs,IA; Sonoda,LT; Romanini,CEB; Morello,GM; Neves,HAF; Baracho,MS; Souza,SRLS; Menezes,AG; Mollo Neto,M; Moura,DJ; Almeida Paz,ICL.
Health status, feed conversion ratio, and mortality are long known broiler chicken production indicators. However, further parameters are required by today's demanding meat markets, as these indicators are not sufficiently accurate to determine flock overall welfare. Morphological asymmetry has been pointed as an alternative welfare indicator as it reflects the ability of the bird to cope with the challenges that rearing conditions may impose. This study aimed at evaluating the possibility of using morphological asymmetry as a welfare indicator. Broilers from 28 to 42 days of age were used in the trial. Birds were randomly selected in a commercial poultry farm and transported to the laboratory. They walked over the force measurement platform in order to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare assessment; Broiler feet force; Broiler leg abnormalities; Welfare indicator.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400003
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Minimum ventilation systems and their effects on the initial stage of turkey production Rev. Bras. Ciênc. Avic.
Mendes,AS; Moura,DJ; Nääs,IA; Morello,GM; Carvalho,TMR; Refatti,R; Paixão,SJ.
This study aimed at evaluating the live performance of turkeys during the initial stage of production (1-26 days of age) and to map the environmental variables inside turkey houses, such as temperature, relative humidity, CO2 concentration, at two distinct minimum ventilation systems. House 1 (H1) was equipped with a negative-pressure ventilation system and House 2 (H2) was equipped with a positive-pressure ventilation system. This study was performed in commercial poultry houses, located in Francisco Beltrão, Paraná, Brazil, in June, 2008. A number of 14,000 turkeys toms at the same age, provided by the same local hatchery and were housed at a stocking density of 23 birds m-2. Three 13 m² boxes with 300 turkeys each were placed inside the poultry houses....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Air renewal; Gases; Poultry house; Thermal comfort.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100002
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Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review Rev. Bras. Ciênc. Avic.
Baracho,MS; Nääs,IA; Betin,PS; Moura,DJ.
ABSTRACT The objective of the present study was to characterize the scientific production regarding the factors that influence broiler chicken production, and that were published from 2000 to 2015 in journals indexed in the database of Google Scholar, Scielo, and ScienceDirect. The research was done in the Thermal Comfort Laboratory at FEAGRI- UNICAMP, and the concept of the systematic review was applied. The research criterion was initially defined (the keywords) aiming to identify and evaluate the variables that describe the experimental characteristics and the animals. The primary keywords identified were: broiler chicken from commercial strains, broiler production, rearing conditions, thermal environment, air quality, acoustic environment, light...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler production; Intensive rearing; Poultry housing.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300617
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Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis Rev. Bras. Ciênc. Avic.
Belloni,M; Almeida Paz,ICL; Nääs,IA; Alves,MCF; Garcia,RG; Caldara,FR; Seno,LO.
ABSTRACT Laying hens reared under tropical conditions are usually under heat stress. Propolis is known for its pharmaceutical properties, such as increasing cell tolerance to hyperthermia, because of its antioxidants effects. This study aimed at evaluating the influence of different dietary propolis inclusion levels on the performance, egg quality, and bird surface temperature of layers. In this experiment 120 55-wk-old Isa Brown(r) layers were distributed according to a completely randomized experimental design into four treatments (0, 1, 2 and 3% dietary propolis inclusion levels), with three replicates of ten birds each. Performance and egg quality parameters, and birds' surface temperature were evaluated. Egg production, egg mass, feed intake, and feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg production; Infrared thermography; Natural diet supplement.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400467
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Effect of Led Lighting Colors for Laying Japanese Quails Rev. Bras. Ciênc. Avic.
Nunes,KC; Garcia,RG; Nääs,IA; Eyng,C; Caldara,FR; Sgavioli,S; Roriz,BC; Ayala,CM.
ABSTRACT Time of exposure and light intensity rearing house may affect the performance and egg quality of laying quails. This research aimed at evaluating the live performance, egg quality, biometry of the reproductive system, and the gastrointestinal tract of Japanese quails (Coturnix coturnix japonica) exposed to artificial light-emitting diodes (LED) of different colors in comparison with fluorescent lamps. A total of 240 Japanese quails were distributed in completely randomized experimental design with four treatments (fluorescent lamp, and green, red, or blue LED lamps) with six replicates of 10 birds each. Average egg weight and eggshell thickness were different (p<0.05) when LED bulbs were compared with fluorescent lamps. The egg weight of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coturnix coturnix japonica; Light-emitting diode; Fluorescent light bulb; Egg quality.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500051
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WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS Rev. Bras. Ciênc. Avic.
Royer,AFB; Garcia,RG; Borille,R; Santana,MR; Nääs,IA; Caldara,FR; Almeida Paz,ICL; Zeviani,WM; Alves,FMS; Sgavioli,S; Mariano,WS.
ABSTRACTThe pre-slaughter period is considered critical in broiler production. Several factors contribute to increase the birds' stress, such as handling, harvesting, and transportation, negatively affecting their welfare. This study aimed at evaluating the addition of lemon grass (Cymbopogon citratusStapf) to the drinking water of broilers during the pre-slaughter period on their behavior, blood cortisol, and surface temperature. The study was carried out at the experimental farm of the Federal University of Grande Dourados (UFGD), Dourados, MS, Brazil. In total, 2594 broilers were distributed according to a completely randomized experimental design, in a 3x2x2 factorial arrangement, with four replicates per treatment. Treatments consisted of three...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Behavior; Blood cortisol; Phytotherapy; Body surface temperature.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300301
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Broiler walking ability and toe asymmetry under harsh rearing conditions Rev. Bras. Ciênc. Avic.
Baracho,MS; Nääs,IA; Bueno,LGF; Nascimento,GR; Moura,DJ.
Morphological asymmetry has been described as a potential broiler welfare indicator, for interpreting the birds' ability to cope with the challenges that may affect its growth. The objective of this study was to evaluate the use of morphological asymmetry data to estimate broiler walking ability and welfare.dBroilers werefed diets supplemented or not with vitamin D. Toes were measured when birds were 42 and 49 days old using digital caliper.the left and right sides of the following four bilateral traits (tarsometatarsus length, outer toe length, mid toe length, and back toe length) were measured twice on intact alive birds by two different researcherh. Data from right and left sides were compared in the two treatments using the Student t-test, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Asymmetry; Welfare; Poultry.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300009
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Selecting the most adequate bedding material for broiler production in Brazil Rev. Bras. Ciênc. Avic.
Garcia,RG; Almeida Paz,ICL; Caldara,FR; Nääs,IA; Pereira,DF; Ferreira,VMOS.
Broiler chicken production is widely dispersed across the globe, and one important issue for growers is the selection of adequate bedding material, as the availability and price of substrates varies among countries and regions within a same country. This study aimed at applying a multiple criteria analysis approach for the selection of the most appropriate bedding material for broiler production. Based on field research data and growers' experience, the most desirable characteristics of a litter material were chosen as the main criteria. The selected materials were wood shavings, rice husks, chopped Napier grass (Pennisetum pupureum), 50% sugar cane bagasse (Saccharum L.) plus 50% wood shavings, 50% sugar cane bagasse (Saccharum L.) plus 50% rice husks,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative bedding material; Broiler production; Multiple criteria analysis; AHP.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200006
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Brazilian chicken meat production chain:a 10-year overview Rev. Bras. Ciênc. Avic.
Nääs,IA; Mollo Neto,M; Canuto,SA; Waker,R; Oliveira,DRMS; Vendrametto,O.
Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market. Brazilian broiler production grew significantly in the last decade; it creates jobs and has a significant social role in Brazilian economy. This study aimed at evaluating the Brazilian broiler meat supply chain from 2000 to 2010 using the social network analysis (SNA). Data from governmental and private sources were organized and analyzed. The focus of this study was the broiler production supply chain segment involving the hatchery, the broiler farm, the feed mill, the processing plant, and the government. The inputs considered were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Meat market; Broiler meat supply chain; Social network analysis.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100087
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Incidence of Pododermatitis in Broiler Reared under Two Types of Environment Rev. Bras. Ciênc. Avic.
Jacob,FG; Baracho,MS; Nääs,IA; Salgado,DA; Souza,R.
ABSTRACT Housing environment is essential to achieve good broiler performance and to prevent diseases, including footpad dermatitis (FPD). The objective of this study was to determine the incidence of footpad dermatitis in broilers chickens according to housing type. The study was carried out with broilers reared for 5, 12, 19, 29 and 40 days. Four houses were used in this observational study. House 1 (A1) had positive pressure and reused litter; house 2 (A2) had positive pressure and new litter (sawdust); house 3 (A3) had positive pressure and new litter (rice husks); and house 4 (A4) had negative pressure and reused litter. During the entire experiment, air environmental and litter surface temperatures, and litter compaction were recorded. Pododermatitis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Footpad dermatitis; Surface litter temperature; Poultry litter.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200247
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Practical Assessment of Spaghetti Breast in Diverse Genetic Strain Broilers Reared under Different Environments Rev. Bras. Ciênc. Avic.
Montagna,FS; Garcia,G; Nääs,IA; Lima,NDS; Caldara,FR.
ABSTRACT Brazilian processing plants have identified the so-calledspaghetti breast myopathy characterized by muscular dystrophy of unknown etiology. This study aimed at estimating the incidence of spaghetti breast myopathyin broilers from three commercial genetic strains (Ross, Cobb, Hubbard) reared in two different housing systems (DH, Dark house, and TS, Tunnel system), presenting different controlled ventilation systems and light availability. Breast meat samples (n=5,580) were collected and macroscopically evaluated for spaghetti breast myopathy according to a 0-2 scale, as 0 = normal, 1 = intermediate or moderate, and 2 = severe. A higher number of broilers reared in DH presented normal breasts and moderate myopathy relative to TS-reared birds. Ross...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Muscle structure; Pectoralis major; Rearing environment; Genetic strain; Myopathy.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200316
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Impact of exposure to cold on layer production Rev. Bras. Ciênc. Avic.
Alves,FMS; Felix,GA; Almeida Paz,ICL; Nääs,IA; Souza,GM; Caldara,FR; Garcia,RG.
Infrared thermographic images were used to evaluate the effect of the exposure of layers to cold. In this trial, 540 Isa Brown® layers with an average age of 69 weeks were housed in a conventional layer house typically used in Brazil during a period of cold environmental temperatures. Environmental and heat-transference data were recorded between July 13-16, 2010. It was verified that layers under cold stress conditions lost four times more energy that the recommendations trying to maintain their body temperature. Due to their reduced feed intake capacity, hens are not capable of increasing the availability of the metabolic energy required to maintain their body temperature and egg production, consequently resulting in economic losses.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Infrared image; Housing environment; Heat exchange; Economic evaluation; Egg production.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300010
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Efeito da Densidade de Criação e do Sexo Sobre o Empenamento, Incidência de Lesões na Carcaça e Qualidade da Carne de Peito de Frangos de Corte Rev. Bras. Ciênc. Avic.
Garcia,RG; Mendes,AA; Garcia,EA; Nääs,IA; Moreira,J; Almeida,ICL; Takita,TS.
O experimento foi conduzido nas instalações experimentais da Faculdade de Medicina Veterinária e Zootecnia - UNESP, Campus de Botucatu, SP, Brasil, com o objetivo de avaliar o efeito da densidade de criação e do sexo sobre o empenamento, incidência de lesões na carcaça e a qualidade de carne de peito de frangos de corte. Foram utilizados 1950 pintos de corte sexados, da linhagem Ross, distribuídos em um delineamento inteiramente casualizado, com esquema fatorial com 3 densidades (10, 13 e 16 aves/m²) e dois sexos com 5 repetições, sendo que uma foi destinada exclusivamente para reserva, criados até os 42 dias de idade. Aos 28, 35 e 42 dias foram amostradas 3 aves por repetição para a determinação do empenamento através da porcentagem de penas e 10 aves...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Densidade; Empenamento; Frangos de corte; Lesões na carcaça; Qualidade de peito.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100004
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Poultry welfare scenario in South America: norms and regulations Rev. Bras. Ciênc. Avic.
Silva,RBTR; Nääs,IA; Broom,DM; O'Driscoll,K.
Animal welfare related issues have been intensely discussed in recent years as a consequence of changes in public attitudes and regulatory reforms that are taking place in many countries. A combination of public opinion pressure and trade policy has driven requirements for regulation and the World Trade Organization (WTO) assigned the World Organization for Animal Health (OIE) to develop guidelines that could be used as international standards. However, trade disputes related to animal welfare are not likely to be resolved under the auspices of OIE, and access to international markets may be questioned in a way that does not necessarily reflect attitudes to animal production in emerging economies, such as those in South America. This paper presents an...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Competitiveness; Developing countries; International trade; Welfare policies.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200001
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